1 C Roasted Peppers, peeled, seeded & julienned
1/2 C Sun Dried Tomatoes, julienned
1 C Artichoke Hearts, quartered
1/2 C Goat Cheese, crumbled
3/4 C Yellow Pepper Vinaigrette
Combine all ingredients in a bowl and toss lightly. Ready to serve
Servings: 4
Recipe by: Enchantment Resort
Enchantment Resort features the best outdoor dining experience in Sedona, with three distinctive restaurantswhere the culinary delights are enhanced by glorious red rock views of the surrounding canyon.