4 C Golden or Yellow Tomatoes, rough chopped
1 1/2 C Cucumber, peeled, seeded & rough chopped
1/2 C Red Onion, rough chopped
1/2 C Red Pepper, rough chopped
1/4 C Green Onion, chopped
1 tsp Garlic, chopped
1/4 tsp Jalapeno, minced
1 T Cilantro
1 T Basil
1 tsp Dry Oregano
1 T Red Wine Vinegar
3 T White Balsamic Vinegar
1/4 C Extra Virgin Olive Oil
1 1/2 tsp Salt
1 tsp Black Pepper
Combine all ingredients and blend well. Garnish with cooked shrimp & cilantro sprigs.
Yield: Approx. One Quart
Recipe by: Enchantment Resort
Enchantment Resort features the best outdoor dining experience in Sedona, with three distinctive restaurantswhere the culinary delights are enhanced by glorious red rock views of the surrounding canyon.