Mii amo Balsamic Vinaigrette

3 T Dijon Mustard
1 tsp Oregano, minced
1 tsp Basil, chiffonade
1 T Roast Garlic, minced
1 1/2 tsp Shallots, minced
2 T Honey
2 C Thickened Vegetable Stock
1/4 C Balsamic Vinegar
2 T Extra Virgin Olive Oil
1/2 tsp Sea Salt
1/4 tsp Cracked Black Pepper

In blender, combine mustard, herbs, garlic, shallots, thickened vegetable stock and honey. Blend until garlic is incorporated. While blending, slowly pour in balsamic vinegar and olive oil to emulsify. Season with salt & pepper.

Yield: 3 Cups
Recipe by: Mii amo, a destination spa at Enchantment