BUFFALO TENDERLOIN
cold smoked, quail sausage, sweet potato risotto,
blackberry chipotle demi-glace

TASMANIAN SALMON
corn gnocchi, lobster, peas
pinot noir jus

COLORADO LAMB
olive crusted, grilled vegetable manchego tart
oven dried tomato jus

SPAN SEARED SEA BASS
tasmanian crab, heirloom tomato and mache salad
cmeyer lemon lavender vinaigrette

DUCK
seared breast, braised leg, blackeyed pea ragout, dandelion greens
mustard sage demi-glace