Recognized by USA Today as one of the top three Best Romantic Hotels in the US, Boynton Canyon provides an idyllic setting for an intimate Valentine’s Day celebration. Join us Friday, February 14 for a four-course prix fixe dinner alongside wine pairings from Advanced Sommelier Cara De Lavallade.
Menu
First Course
Shrimp & Corn Chowder with Purple Potato, Bacon Mousse and Chives
Burrata & Strawberry Salad with Champagne Pearls, Fish’s Garden Lettuce and Pepitas
Second Course
Buffalo Tartar with Black Garlic Aioli, Cured Egg Yolk and Mesquite Crackers
Beet Root Gnudi with Marinated Crab, Blood Orange Emulsion and Smoked Corn Tuile
Third Course
Grilled Diver Scallops with Ramona Farms Polenta Cake, Chorizo, Local Heirloom Carrots and Carrot Top Dry Pesto
Beef Filet “Wellington” with Yucca Puree, Charred Asparagus, Confit Mushrooms, Truffle Compound and Port Glacé
Dessert
Salted Dark Chocolate Tart with Milk Chocolate Mousse, Hazelnut Florentine, Salted Caramel Sauce and Crème Fraîche Chantilly
