• Grilled meat and vegetables

An Innovative Dining Experience

Seasonal menus and award-winning dishes prepared by our renowned culinary team offer guests a unique epicurean experience. Enjoy innovative cocktails, regionally inspired cuisine, and panoramic views of Boynton Canyon.

Local Residents & Sedona Area Visitors, we invite you to dine with us for:
Mother’s Day Brunch on May 12th. Reservations Required.

Dining is open to the public seasonally. (excludes Hummingbird at Mii amo)
Reservations are required and can be made by calling 844.361.9123 or by emailing

Che Ah Chi

Enjoy stunning canyon views and modern American cuisine for breakfast, lunch and dinner in Che Ah Chi, which aptly translates to “red rocks.” Our more upscale dining experience for evening, Che Ah Chi presents an extensive wine list and entrées with nods to our location – from Local Sedona Rainbow Trout to Braised Elk Osso Bucco. Reservations are recommended.

Tii Gavo

In our casual Southwestern restaurant, Tii Gavo, meaning “gathering place,” you may enjoy dinner indoors or al fresco by the inviting firepit.

Hummingbird at Mii amo

Enchantment guests are welcome to dine with advanced reservation at Mii amo’s new signature restaurant, Hummingbird, offering seasonal menus with subtle touches from around the globe. For reservations, please dial 7724 from your guestroom phone.

The Market

The Market features quick bites for breakfast and lunch including pastries, sandwiches, salads, snacks, and a selection of hot and cold beverages. To be enjoyed on the patio with views of Boynton Canyon or packed as a picnic.

Poolside Dining

Enjoy a refreshing cocktail and casual American fare poolside at the Enchantment pool bar. Featuring fresh smoothies, salads, sandwiches, and assorted refreshments.

In-Room Dining

Dine in the comfort of your casita surrounded by the remote beauty of the canyon.

Seasonal Epicurean Experiences

Each month the resort offers new culinary experiences. From cooking demonstrations to private wine-paired dinners, embark on a culinary journey with our talented team.