Tii Gavo
Tii Gavo Restaurant
Connect with friends and family over a selection of dishes inspired by the American Southwest. Whether it is a Southwest Chopped Salad or Achiote Chicken Breast, you may enjoy Tii Gavo each evening in the dining room or on the terrace as you enjoy stunning canyon views.
Public Dining is now available in our restaurants from June 1st through August 26th.
Reservations are required and can be made by calling 844.361.9123 or by emailing dining.reservations@enchantmentresort.com
Tii Gavo Lounge Service
Dining Room: 3:30pm – 9:00pm | Bar: 3:30pm – 10:00pm
Reservations are recommended.
Appetizers
Roasted Tomato Salsa, Salsa Verde, Tortilla Chips
Pico de Gallo, Queso Fresco
Crispy Semi Boneless Quail, Traditional, Red Hot, Celery, Fennel, and Almond Salad Blue Cheese
Black Beans, Charred Corn, Salsa Verde, Queso, Pico de Gallo, Crema, Cilantro
Cotija, Cilantro, Tortilla Strips
Applewood Bacon, Onions, Poblano Peppers, Carrots
Hand-held
Guacamole, Bacon Jalapeño Jam, Secret Sauce, Crispy Tobacco Onions, Pepper Jack
Aged Cheddar, Lettuce, Tomatoes, Red Onions, Secret Sauce
Spiced Jack Fruit | Chicken Tinga | Carne Asada | Served with Spanish Rice, Black Beans, Guacamole, Pico de Gallo
Parmesan Encrusted Sourdough, Truffled Boursin, Fontina, Aged Cheddar
Salads
Fish’s Garden Seasonal Greens, Crispy Quinoa, Fennel, Heirloom Cherry Tomatoes, Pepita Vinaigrette Dressing
Housemade Croutons, Parmesan Cheese, Baby Tomatoes, Chipotle Caesar Dressing
Roasted Corn, Piquillo Peppers, Queso Fresco, Toasted Pepitas, Avocado, Watermelon or Pomegranate, Poblano Ranch
Baby Iceberg, Avocado, Gorgonzola, Sweety Drop Peppers, Guajillo Ranch Dressing
Chicken Breast | Salmon | Shrimp | Carne Asada
Entrées
Habanero Carrot Puree, Quinoa Ragout, Seasonal Vegetables, Pickled Red Onions
Spanish Rice, Black Beans, Guacamole, Pico De Gallo
Chili-Dusted Fingerling Potatoes, Market Vegetables, Jalapeño Demi
Spanish Rice, Chili Roasted Carrots, Shaved Fennel, Guajillo Jus
Spiced Jack Fruit | Chicken Tinga | Carne Asada | Served with Spanish Rice, Black Beans, Guacamole, Pico de Gallo
Sides
Artisan Sodas
Dessert
Dulce de Leche and Craberry Coulis
Wine Pairing: Croft, Reserve Tawny Port Douro
Sour Cream Mousse, Fruit Compote, Prickly Pear Tuile
Wine Pairing: Chateau Roumieu, Sauternes, Bordeaux 2017
Pineapple Chutney, Salted Caramel, Candied Pecans
Wine Pairing: Park, Pineau des Charentes, Charentes
Vanilla Ice Cream, Chocolate Sauce
Wine Pairing: Rare Wine Co., Boston Bual, Madeira, Portugal
Served with our Signature Chocolate Chip Cookie
Brandy and Cognac
Dessert Martini
Tito’s Vodka, Crème de Cacao, Espresso, and Bailey’s Irish Cream
Amaro
Below is a sampling of our extensive selection of more than 500 wines representing a broad spectrum of offerings from around the world. We invite you to explore the full wine list while dining at Tii Gavo.
Champagne and Sparkling
White
Rosé
Red
Italy
Spain
South America
South America
Bordeaux
Bordeaux
Arizona
Arizona
Italy
Arizona
South America
Spain
Italy
Italy
Handcrafted Margaritas
Partida Blanco Tequila, Hibiscus-Infused Corazón, Coconut Liqueur, Simple Syrup, Lime Juice
Habañero Tequila, Banhez Mezcal, Lime, and Agave
Corazón Blanco, Lime, and Agave {Add Jalapeño +}
Chipotle-Infused Tequila, Hibiscus, and Lime
Herradura Reposado, Prickly Pear, Lime, and Grand Marnier Float
Chilled Brews
Kilt Lifter | Wilmer Brothers
Maestro Dobel Silver, Lime, and Agave {Add Jalapeño +}
Specialty Cocktails
St. George Vodka, Coconut Liqueur, Basil Syrup, Lime Juice
Ypioca Cachaça, Fresh Pineapple Juice, Housemade Blueberry Syrup, Lemon Bitters
Amador, Amaro Nonino, Lillet Blanc, Blood Orange Juice
Suncliff Gin, Lemon Juice, Strawberry-Rosemary Honey
Plantation Pineapple Rum, Peach Schnapps, Honey Syrup, Peach Syrup, Lime Juice
House-Infused Smoked 100% Maple Syrup, Orange and Angostura Bitters
Herradura Ultra Añejo, Del Maguey San Luis Del Rio, Citrus Oleo Saccharum, Green Tea, Purple Smoke Tincture, Passion Fruit, Orange Citrate, Clarified Milk
Non-Alcoholic Mocktails
Seedlip Grove, Ginger Beer, Citrus Blend, Strawberry-Rosemary Honey
Seedlip Garden, Lemon, Honey, Topped with Soda
Seedlip Spice, Blueberry-Lemongrass Syrup, Coconut Water
* Available cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any allergies you may have.
Other Dining Experiences
Enjoy a refreshing cocktail and American cuisine poolside at the Enchantment pool bar.
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