Tii Gavo

  • table full of colorful food
  • restaurant fire pit with chair and red rock views

Tii Gavo Restaurant

Connect with friends and family over a selection of dishes inspired by the American Southwest. Whether it is our Aguachile or Tacos de Res, you may enjoy Tii Gavo each evening in the dining room or on the terrace as you enjoy stunning canyon views.

Dinner 3:30pm – 9:00pm | Bar 3:30pm – 10:00pm
Reservations are recommended.

Dining is open to the public seasonally. (excludes Hummingbird at Mii amo)
Reservations are required and can be made by calling 844.361.9123 or online via OpenTable.

Starters

Cheese & Charcuterie Board

Olives, Jam, Pickled Vegetables

Cheese Dip | gf

Salsa Fresca, Salted Corn Tortilla Chips

Housemade Guacamole & Salsa | gf | veg

Tortilla Chips

Crispy Brussels Sprouts

Pumpkin Seeds, Romesco, Bacon Jam, Dates, Goat Cheese Crumble, Pickled Onion

Winter Parsnip Soup | gf

Crab Salad, Fried Celery Root, Salsa Macha

Grilled Street Corn | gf

Lime, Cilantro, Feta Cheese

Short Rib Street Tacos

Cotija Cheese, Pickled Onion, Salsa Verde

Chipotle Chicken Lollipops

Barbecue Crema, Pickled Vegetables

Salads

Winter Greens | gf | veg

Pears, Spiced Walnuts, Blue Cheese, Maple Sherry Vinaigrette

Amber Roasted Beet | gf | veg

Heirloom Tomato, Pistachios, Grilled Panela Cheese, Pomegranate Vinaigrette

Classic Caesar | gf | veg

Romaine Hearts, Brioche Croutons Shaved Parmesan, Garlic Caesar Dressing

Protein Additions

Chicken Breast | Marinated Jumbo Shrimp | Flat Iron Steak*

Chef Inspired Dishes

Grilled Branzino* | gf

Garden Winter Greens, Citrus Beurre Blanc, Caviar Trout Roe

Double Brisket Smash Burger*

Pork Belly, Secret Sauce, Tomato, Lettuce

Smoked Poblano Shrimp Tagliatelle

Pancetta, Pecorino Cream, Blistered Cherry Tomato Parmesan Crumb

Steak Frites*

Grilled Ribeye, Duck Fat Parmesan Fries, Bearnaise Sauce

Mary's Chicken Breast

Chimichurri Smashed Potato, Jumbo Asparagus, Truffle Demi Glaze

Farmers Market Squash | gf | vegan

Roasted Kabocha Squash, Chickpeas, Jerk Mushrooms, Avocado, Sprouts

Brick Fired Flatbread

Prosciutto, Ricotta, Arugula, Garlic, Lemon Oil

Sides

Mushroom Fricassee | gf | veg

Wild Mushrooms, Pecorino Cream

Roasted Carrot | gf | veg

Orange Glaze

Roasted Winter Squash | gf | veg

Chili Maple Glaze, Toasted Pepitas

Smashed Fingerling Potatoes | veg

Chimichurri

French Fries | veg

Duck Fat Fries

Parmesan, Roasted Garlic

Dessert

Chocolate Achiote Caramel Tart

Dulce de Leche and Cranberry Coulis
Wine Pairing: Croft, Reserve Tawny Port Douro

Seasonal Fruit Cheesecake

Sour Cream Mousse, Fruit Compote
Wine Pairing: Chateau Roumieu, Sauternes, Bordeaux 2017

Bourbon Raisin Carrot Cake

Pineapple Chutney, Salted Caramel, Candied Pecans
Wine Pairing: Park, Pineau des Charentes, Charentes

Deep Dish Warm Brown Butter Chocolate Chunk Cookie

Vanilla Ice Cream, Chocolate Sauce
Wine Pairing: Rare Wine Co., Boston Bual, Madeira, Portugal

Trio of Housemade Gelato or Sorbet

Served with our Signature Chocolate Chip Cookie

Brandy and Cognac

E&J

Germain XO

Hennessey VS

Hennessey XO

Hine Rare

La Caravedo Pisco

Pierre Ferrand Ambre

Remy Martin Louie XIII

Remy Martin VSOP

Dessert Martini

Espresso Martini

Tito’s Vodka, Crème de Cacao, Espresso, and Baileys Irish Cream

Amaro

Amaro Nonino

Aperol

Campari

Cynar

Fernet Branca

Gran Classico Bitter

Vino Amaro Pasubio

Below is a sampling of our extensive selection of more than 500 wines representing a broad spectrum of offerings from around the world. We invite you to explore the full wine list while dining at Tii Gavo.

Champagne and Sparkling

Billecart Salmon, Brut Rosé, Mareuil-sur-Aÿ NV

Canard-Duchêne, Brut Rosé, Reims NV

Dom Perignon, Epernay 2010

Domaine Carneros, Brut Cuvée, Carneros 2016

Frey-Sohler, Blanc de Blancs, Brut, Crémant d'Alsace, Alsace NV

Gruet, Brut Rosé, New Mexico NV

Krug, Brut, Reims 2004

Tiamo, Prosecco, Veneto NV *Organic*

Veuve Clicquot, Yellow Label, Brut, Reims NV

White

Ant Moore, Sauvignon Blanc, Marlborough 2021

Bitouzet-Prieur, Bourgogne Blanc 2018

Cakebread, Chardonnay, Napa Valley 2019

Cakebread, Sauvignon Blanc, Napa Valley 2021

Domaine Masson-Blondelet, Sauvignon Blanc, Thauvenay, Sancerre 2019

DuMol, Wester Ranch, Chardonnay, Russian River Valley 2019

Dutton Goldfield, Chardonnay, Dutton Ranch, Russian River Valley 2018

Frog's Leap, Chardonnay, Napa Valley 2019

Henri Costal, "Les Truffières", Chardonnay, Chablis 2018

JandH Selbach, "Trutta Fario", Riesling, Kabinett, Mosel 2016

JandH Selbach, Riesling, Spätlese, Saar, Mosel 2018

JJ Prüm, Graacher Himmelreich, Riesling, Auslese, Mosel 2014

Kistler, Les Noisetiers, Chardonnay, Sonoma Coast 2019

Lewis, Napa Valley 2020

Long Meadow Ranch, Sauvignon Blanc, Rutherford, Napa Valley 2020

Louis Jadot, Meursault, Chardonnay 2018

Mary Taylor, Pascal Boitteau, Chenin Blanc, Anjou 2020

Merry Edwards, Sauvignon Blanc, Russian River Valley 2019

Montinore Estate, Pinot Gris, Willamette Valley 209 *Biodynamic*

Puramun, Chardonnay, Uco Valley, Mendoza 2019

Ramey, Chardonnay, Russian River Valley 2018

Rune, Viognier, Willcox 2020

Scarpetta, Pinot Gris, Venezia Giulia IGT 2020

St. Urbans-Hof, "Urban", Riesling, Mosel 2019

Whitehaven, Sauvignon Blanc, Marlborough 2020

ZD, Chardonnay, California 2019

Rosé

Lorenza, Rosé of Mourvédre/Carignan/Cinsault, Lodi 2021

Mathiasson, Syrah/Grenache/Mourvèdre, California 2020

Red

Allegrini, Corvina Blend, Amarone della Valpolicella Classico, Veneto 2016

Italy

Alto Moncayo, "Veraton", Garnacha, Campo de Borja 2016

Spain

Blackbird, "Arise", Merlot Blend, Napa Valley 2016

Blackbird, "Arise", Merlot Blend, Napa Valley 2018

Bodega Colomé, Estate Malbec, Valle Calchaqui, Salta 2019 *Biodynamic*

South America

Bouchard Père and Fils, Bourgogne Réserve, Pinot Noir 2019

Catena, "Appellation Vista Flores", Malbec, Mendoza 2017

South America

Caymus, Conundrum, Petite Sirah/Zinfandel/Cabernet, California 2019

Château de Pez, Saint Estephe 2017

Bordeaux

Château Lasségue, Grand Cru, St. Emilion 2018

Bordeaux

Daou, "Pessimist", Petit Sirah Blend, Paso Robles, California 2018

Daou, Cabernet, Paso Robles 2019

Darioush, Cabernet Franc, Napa Valley 2018

Deep Sky, "Gravity", Syrah/Petit Syrah Blend, Cochise County 2015

Arizona

Domaine de Bila-Haut, "Occultum Lapidem", Syrah/Grenache, Roussillon 2016

Domaine de Pallus, "Les Pensées de Pallus", Cabernet Franc, Chinon 2017

Domaine Drouhin Oregon, Pinot Noir, Dundee Hills, Willamette Valley 2018

Domaine Eden, Pinot Noir, Santa Cruz Mountains 2018

Domaine Lucien Boillot and Fils, Volnay, Pinot Noir 2017

Domaine Serene, Yamhill Cuvée, Willamette Valley 2017

Dos Cabezas, "Águileón", Tempranillo Blend, Cimarron Vineyard, Willcox 2017

Arizona

Far Niente, Cabernet, Napa Valley 2018

Faust, Cabernet, Napa Valley 2019

Flowers, Seaview Ridge, Pinot Noir, Sonoma Coast 2017 *Organic Farming*

G.D. Vajra, Nebbiolo, Barolo 2017

Italy

Gonet-Medeville, "Cru Monplaisir", Merlot Blend, Bordeaux 2019

Gramercy Cellars, "Lower East" Syrah, Columbia Valley 2017

Jordan, Cabernet, Alexander Valley 2016

Justin, Isosceles, Cabernet Blend, Paso Robles 2017

Madness and Cures, "Sanity Red Wine", Petite Syrah Blend, Alexander Valley 2019

Merkin Vineyards, "Chupacabra", Grenache Blend, Willcox AVA 2019

Arizona

Montes, Purple Angel, Carmenere, Colchagua Valley 2017

South America

Muga, "Prado Enea", Tempranillo, Gran Reserva, Rioja 2014

Spain

Nickel and Nickel, John C. Sullenger Vineyard, Cabernet, Oakville 2019

Opus One, Cabernet Blend, Napa Valley 2018

Opus One, Cabernet Blend, Oakville 2018

Orin Swift, "Eight Years in the Desert", Zinfandel Blend, Saint Helena 2020

Orin Swift, "Palermo", Cabernet, Napa Valley 2019

Overture, Cabernet Blend, Napa Valley NV

Paradigm, Estate Merlot, Oakville 2017

Protos, "Tinto Fino", Tempranillo, Ribera del Duero 2019

Quintessa, Cabernet, Rutherford 2017

Quintessa, Cabernet, Rutherford 2018

San Felice, "Il Grigio", Sangiovese, Chianti Classico Riserva, Tuscany 2017

Italy

Saxum, "Broken Stones", Syrah Blend, Paso Robles 2013

Sea Smoke, Ten, Pinot Noir, Santa Rita Hills 2019

Silver Oak, Cabernet, Napa Valley 2016

Sine Qua Non, "Stein", Grenache, Central Coast 2012

Soter, North Valley, Reserve, Pinot Noir, Willamette Valley 2018

Southwest Wine Center, "No Rules", Grenache Blend, Yavapai County 2019

Stag's Leap Wine Cellars, Artemis, Cabernet, Napa Valley 2019

Tenuta di Arceno, "Arcanum", Cabernet Franc, Tuscany 2016

Italy

Three By Wade, Cabernet, Napa Valley 2020

Turley, "Juvenile", Zinfandel, California 2020

Turley, Pesenti Vineyard, Paso Robles 2020

Vieux Telegraphe, "La Crau", Grenache Blend, Châteaunuef-du-Pape 2018

Yves Cuilleron, "Le Village", Syrah, Cornas 2017

Handcrafted Margaritas

The Ancients

Reposado Tequila, St. Germaine, Blood Orange Citrus, Cane Sugar

Controlled Burn

House-Infused Habañero Tequila, Mezcal, Lime & Agave

Redirection

Blanco/Reposado Blend, Aperol, Orange, Lime, Cane Sugar

Crystal Margarita

Anejo Tequila, Mezcal, Citrus Oleo Saccharum, Passionfruit Green Tea, Orange, Lactic Acid

Pink Cadillac

Herradura Reposado, Prickly Pear, Lime, Grand Marnier

Chilled Brews

Arizona Bottles

Kilt Lifter | Oak Creek Seasonals

By the Bottle

Blue Moon | Guinness | Clausthaler N/A
Lagunitas IPA | Modelo Negra | Wilmer Brothers
Stella Artois | Michelob Ultra

Specialty Cocktails

Smoke & Mirrors

Rye Vodka, Aloe Liqueur, Smoked Jalapeño, Shochu, Lime, Cane Sugar and Cardamom

Murphy's Law

Tequila, Yobo Kish Shine, Aloe Liqueur, Blood Orange, White Grape

Collider # H

Gin, Lillet Blanc, Honey, Lemon, Orange Bitters, Basil, EVOO

Not My Circus

Scotch, Mezcal, Giffard Liqueurs, Citrus, Bitters

1933

Blonde Apertivo, Lillet Blanc, Rose, Classic Apertivo, Lemon, Tonic

Bartender Spotlight

Please inquire with your bartender or server about our monthly spotlight.

Non-Alcoholic Mocktails

Hidden in Plain Sight

Seedlip Garden, Housemade Mint Syrup, Citrus, Bitters

Cosmo & Wanda

Seedlip Garden, Lime, Cane Sugar, Giffard Aperitif, Soda Water

* Available cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any allergies you may have.

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