Tii Gavo
Tii Gavo Restaurant
Connect with friends and family over a selection of dishes inspired by the American Southwest. Whether it is our Aguachile or Tacos de Res, you may enjoy Tii Gavo each evening in the dining room or on the terrace as you enjoy stunning canyon views.
Dinner 3:30pm – 9:00pm | Bar 3:30pm – 10:00pm
Reservations are recommended.
Dining is open to the public seasonally. (excludes Hummingbird at Mii amo)
Reservations are required and can be made by calling 844.361.9123 or online via OpenTable.
Starters
Charred Hatch Chiles, Cilantro, Citrus Zest
Chile-lime Pepitas, Charred Jalapeño, Crunchy Coriander
Shrimp, Cucumber, Jalapeño, Cilantro, Pickled Red Onion, Blue Corn Tortilla Chips
Chile-Lime Pepitas, Charred Jalapeño, Crunchy Coriander
Southwest Spice Rub, Cilantro, Lime, Crema
Watermelon, Tomatillo, Crab, Chervil, Lemon Oil
Hand-helds
Grass-fed Wagyu Beef, Aged Cheddar, Bread & Butter Pickles, Lettuce and Tomato,Tajin Spiced Shoestring Fries
Muenster, Cheddar, and Fontina on Sourdough, Olive Tapenade
Heirloom Zucchini, Cherry Chimichurri, Citrus Labne, Served With Rice and Beans
Battered Seasonal Fish, Cabbage Slaw, Pickled Vegetables, Avocado, Cilantro Served With Rice and Beans
Skirt Steak, Charred Scallion, Pipian Sauce, Crema Served With Rice and Beans
Salads
Grilled Peach, Toasted Pistachio, Basil, Mint, Citrus White Balsamic Vinegar
Romaine Lettuce, Grana Padano, Sourdough Crouton
Sun Gold Tomatoes, Fresh Herbs, Easter Egg Radish, Pepita Vinaigrette
Roasted Baby Beets, Whipped Goat Cheese, Candied Pecans, Apple Cider Vinaigrette
Chicken Breast | Salmon | Shrimp | Skirt Steak
Entrées
Ora King Salmon, Blue Mussels, Shrimp, Chorizo, Corn, Tomato Fennel Broth, Grilled Sourdough, and Lemon Aioli
Herb Roasted Fingerling Potatoes, Grilled Asparagus, Chimichurri
Hatch Chili, Goat Cheese Grits, Roasted Brussels Sprouts, Pancetta
English Peas, Wild Mushrooms, Crispy Lardons, Preserved Lemon
Forbidden Rice, Carrot Purée, Wild Mushrooms, Oven Dried Tomatoes
Shaved Fennel And Carrot Salad
Blistered Shishito Peppers, Ponzu, Honey Drizzle, Freeze Dried Kimchi
Sides
Lime Aioli, Cilantro
Aleppo Pepper, Sage
Triple-cooked Crispy Potatoes, Tajin, Green Onion Crema
Ponzu, Honey Drizzle, Freeze Dried Kimchi
Artisan Sodas
Dessert
Dulce de Leche and Cranberry Coulis
Wine Pairing: Croft, Reserve Tawny Port Douro
Sour Cream Mousse, Fruit Compote, Prickly Pear Tuile
Wine Pairing: Chateau Roumieu, Sauternes, Bordeaux 2017
Pineapple Chutney, Salted Caramel, Candied Pecans
Wine Pairing: Park, Pineau des Charentes, Charentes
Vanilla Ice Cream, Chocolate Sauce
Wine Pairing: Rare Wine Co., Boston Bual, Madeira, Portugal
Served with our Signature Chocolate Chip Cookie
Brandy and Cognac
Dessert Martini
Tito’s Vodka, Crème de Cacao, Espresso, and Baileys Irish Cream
Amaro
Below is a sampling of our extensive selection of more than 500 wines representing a broad spectrum of offerings from around the world. We invite you to explore the full wine list while dining at Tii Gavo.
Champagne and Sparkling
White
Rosé
Red
Italy
Spain
South America
South America
Bordeaux
Bordeaux
Arizona
Arizona
Italy
Arizona
South America
Spain
Italy
Italy
Handcrafted Margaritas
Reposado Tequila, St. Germaine, Blood Orange Citrus, Cane Sugar
House-Infused Habañero Tequila, Mezcal, Lime & Agave
Blanco/Reposado Blend, Aperol, Orange, Lime, Cane Sugar
Anejo Tequila, Mezcal, Citrus Oleo Saccharum, Passionfruit Green Tea, Orange, Lactic Acid
Herradura Reposado, Prickly Pear, Lime, Grand Marnier
Chilled Brews
Kilt Lifter | Oak Creek Seasonals
Blue Moon | Guinness | Clausthaler N/A
Lagunitas IPA | Modelo Negra | Wilmer Brothers
Stella Artois | Michelob Ultra
Specialty Cocktails
Rye Vodka, Aloe Liqueur, Smoked Jalapeño, Shochu, Lime, Cane Sugar and Cardamom
Tequila, Yobo Kish Shine, Aloe Liqueur, Blood Orange, White Grape
Gin, Lillet Blanc, Honey, Lemon, Orange Bitters, Basil, EVOO
Scotch, Mezcal, Giffard Liqueurs, Citrus, Bitters
Blonde Apertivo, Lillet Blanc, Rose, Classic Apertivo, Lemon, Tonic
Please inquire with your bartender or server about our monthly spotlight.
Non-Alcoholic Mocktails
Seedlip Garden, Housemade Mint Syrup, Citrus, Bitters
Seedlip Garden, Lime, Cane Sugar, Giffard Aperitif, Soda Water
* Available cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any allergies you may have.
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