Tii Gavo
Tii Gavo Restaurant
Connect with friends and family over a selection of dishes inspired by the American Southwest. Whether it is a Southwest Chopped Salad or Achiote Chicken Breast, you may enjoy Tii Gavo each evening in the dining room or on the terrace as you enjoy stunning canyon views.
Dining is open to the public from June 1st through November 16th. (excludes Hummingbird at Mii amo)
Reservations are required and can be made by calling 844.361.9123 or by emailing dining.reservations@enchantmentresort.com
Join us on November 23rd for a Thanksgiving buffet-style feast from 11am -5pm in our Meeting Village. Learn More.
Tii Gavo Lounge Service
Dining Room: 3:30pm – 9:00pm | Bar: 3:30pm – 10:00pm
Reservations are recommended.
Starters
Charred Hatch Chiles, Cilantro, Citrus Zest
Chile-lime Pepitas, Charred Jalapeño, Crunchy Coriander
Avocado, Dungeness Crab, Arbequina Olive Oil
Triple-cooked Crispy Potatoes, Tajin, Green Onion Crema
Crispy Squash Blossoms Stuffed with Ricotta, Chimichurri
Blue Corn Masa, Aji Amarillo Aioli
Hearts of Palm, Fresno Chile, Pineapple, Mint, Blue Corn Tostada
Hand-helds
Grass-fed Wagyu Beef, Aged Cheddar, Bread & Butter Pickles, Lettuce and Tomato,Tajin Spiced Shoestring Fries
Muenster, Cheddar, and Fontina on Sourdough, Olive Tapenade
Heirloom Zucchini, Cherry Chimichurri, Citrus Labne
Battered Seasonal Fish, Cabbage Slaw, Pickled Vegetables, Avocado, Cilantro
Grilled Grass-fed Wagyu Skirt Steak, Charred Scallion, Pipian Sauce, Crema
Salads
Summer Cherries, Cucumber, Toasted Pecans, Aged Balsamic Vinegar, Shiso
Grilled Romaine Hearts, Golden Berries, Parmigiano Reggiano, Hatch Chile and Anchovy Vinaigrette, Tarragon
Sun Gold Tomatoes, Fresh Herbs, Easter Egg Radish, Pepita Vinaigrette
Heirloom Summer Squash, Sugar Snap Peas, Ricotta Salata, Citrus Vinaigrette, Dill, Pepitas
Chicken Breast | Salmon | Shrimp | Wagyu Skirt Steak
Entrées
Warm Sun Gold Tomato Ragout, Hearts of Palm, Saffron, Pine Nuts
Charred Romano Beans, Grilled Apricots, Salsa Verde
Celeriac Purée, Chipotle Braised Wild Mushrooms, Pickled Celery Salad, Celery Seed Vinaigrette
Arborio Rice, Sweet Corn, Patty Pan Squash, Fava Beans, Parmigiano Reggiano, Aged Balsamic
Crushed Fingerling Potatoes, Castelvetrano Olives, Shaved Fennel and Apple Salad
Sides
Lime Aioli, Cilantro
Aleppo Pepper, Citrus, Thai Basil
Almond and Hazelnut Romesco
Grilled Mexican Street Corn, Lime, Aioli, Sumac, Aleppo Chile, Queso Cotija
Artisan Sodas
Dessert
Dulce de Leche and Cranberry Coulis
Wine Pairing: Croft, Reserve Tawny Port Douro
Sour Cream Mousse, Fruit Compote, Prickly Pear Tuile
Wine Pairing: Chateau Roumieu, Sauternes, Bordeaux 2017
Pineapple Chutney, Salted Caramel, Candied Pecans
Wine Pairing: Park, Pineau des Charentes, Charentes
Vanilla Ice Cream, Chocolate Sauce
Wine Pairing: Rare Wine Co., Boston Bual, Madeira, Portugal
Served with our Signature Chocolate Chip Cookie
Brandy and Cognac
Dessert Martini
Tito’s Vodka, Crème de Cacao, Espresso, and Bailey’s Irish Cream
Amaro
Below is a sampling of our extensive selection of more than 500 wines representing a broad spectrum of offerings from around the world. We invite you to explore the full wine list while dining at Tii Gavo.
Champagne and Sparkling
White
Rosé
Red
Italy
Spain
South America
South America
Bordeaux
Bordeaux
Arizona
Arizona
Italy
Arizona
South America
Spain
Italy
Italy
Handcrafted Margaritas
Partida Blanco Tequila, Hibiscus-Infused Corazón, Coconut Liqueur, Simple Syrup, Lime Juice
Habañero Tequila, Banhez Mezcal, Lime, and Agave
Corazón Blanco, Lime, and Agave {Add Jalapeño +}
Chipotle-Infused Tequila, Hibiscus, and Lime
Herradura Reposado, Prickly Pear, Lime, and Grand Marnier Float
Chilled Brews
Kilt Lifter | Wilmer Brothers
Maestro Dobel Silver, Lime, and Agave {Add Jalapeño +}
Specialty Cocktails
St. George Vodka, Coconut Liqueur, Basil Syrup, Lime Juice
Ypioca Cachaça, Fresh Pineapple Juice, Housemade Blueberry Syrup, Lemon Bitters
Amador, Amaro Nonino, Lillet Blanc, Blood Orange Juice
Suncliffe Gin, Lemon Juice, Strawberry-Rosemary Honey
Plantation Pineapple Rum, Peach Schnapps, Honey Syrup, Peach Syrup, Lime Juice
House-Infused Smoked 100% Maple Syrup, Orange and Angostura Bitters
Herradura Ultra Añejo, Del Maguey San Luis Del Rio, Citrus Oleo Saccharum, Green Tea, Purple Smoke Tincture, Passion Fruit, Orange Citrate, Clarified Milk
Non-Alcoholic Mocktails
Seedlip Grove, Ginger Beer, Citrus Blend, Strawberry-Rosemary Honey
Seedlip Garden, Lemon, Honey, Topped with Soda
Seedlip Spice, Blueberry-Lemongrass Syrup, Coconut Water
* Available cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any allergies you may have.
Other Dining Experiences
Enjoy a refreshing cocktail and American cuisine poolside at the Enchantment pool bar.
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