In-Room Dining
Breakfast | 6:30 am to 11 am
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Smoothies and Juice
Strawberry, Mango, Banana, Orange Juice, Turmeric
Kale, Spinach, Banana, Almond Milk, Almond Butter, Spirulina
Juice Blend of Kale, Spinach, Cucumber, Celery, Apple, Lemon and Ginger
Entrées
Two Eggs, Fresh Fruit, Choice of Protein, Breakfast Potatoes, Choice of Oatmeal, Quinoa or Pancakes, Coffee
Scrambled Eggs, Chorizo, Onions, Bell Peppers, Cheddar, Green Chiles, Served with Breakfast Potatoes, Ranchero Sauce
Over Easy Eggs, Chorizo, Oaxaca Cheese, Black Beans, Avocado, Ranchero Sauce
Caramelized Apples, Housemade Granola, Buttermilk Pancakes, Pure Maple Syrup, Vanilla Cream
Flaky Butter Croissant, Prickly Pear Jam, White Cheddar, Bacon, Scrambled Eggs, Choice of Fruit or Breakfast Potatoes
Strawberry Cream, Pure Maple Syrup
Light Fare
Tomato, Shaved Red Onion, Capers, Whipped Cream Cheese
Prickly Pear Yogurt, Toasted Seeds
Mixed Berries, Açai, Hemp Seed, Cocoa Nibs, Granola, Agave, Bananas
Choice of Bread, Avocado, Queso, Baby Tomato, Mixed, Greens, Popped Amaranth | Add Smoked Salmon +8 | Add Poached Eggs +6
Honey Roasted Granola, Strawberries, Brown Sugar
Caramelized Apples, Mixed Berries, Almond Milk, Toasted Almonds, Hemp and Flax Seed Crumble, Wolfberry Purée
Sides
White, Wheat, Marble Rye, Sourdough or Gluten-Free (2 pieces per order)
Baked Goods and Pastries
Blueberry, Banana Nut, Bran
Hot Tea and Coffee
Earl Grey, English Breakfast, Egyptian Chamomile, Jasmine, Green, Organic Peppermint
Small Pot (2-3 cups) / Large Pot (5-6 cups)
Lunch | 11:00 am to 3:30 pm
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Starters
Roasted Tomato Salsa, Salsa Verde, Tortilla Chips
Aged White Cheddar, Tomatillo Salsa, Pico de Gallo, Crema
Avocado, Dungeness Crab, Arbequina Olive Oil
Hickory Smoked, Onions, Poblano Peppers, Carrots
Chile-lime Pepitas, Charred Jalapeño, Crunchy Coriander
Salads
Grilled Romaine Hearts, Golden Berries, Parmigiano Reggiano, Hatch Chile and Anchovy Vinaigrette, Tarragon
Mango, Cotija Cheese, Crunchy Quinoa, Lime-Tajin Vinaigrette
Sun Gold Tomatoes, Fresh Herbs, Easter Egg Radish, Pepita Vinaigrette
Chicken +12 | Grilled Salmon +14 | Shrimp +13
Handhelds
Oven Roasted Turkey Breast, Smoked Bacon, Lettuce, Tomato, Avocado Spread, White Toast
Sharp Cheddar, Caramelized Onions, Bacon Jalapeño Jam
Achiote Marinated Chicken, Hickory Smoked Bacon, Pepper Jack, Lettuce, Tomatoes, Chipotle Aioli
Spiced Jackfruit (VEG) | Chicken Tinga | Carne Asada
Served with Spanish Rice, Black Beans, Guacamole, Pico de Gallo
Sides
Lime Aioli, Cilantro
Kids Menu
Served with Mashed Potatoes and Vegetables
Choice of Ranch, BBQ or Honey Mustard
American Cheese, Lettuce, Tomato
Cold Beverages
Whole, 2%, Skim, Almond, Oat, Soy, Chocolate
Coca-Cola Product, Dr. Pepper, Sprite
Hot Tea and Coffee
Earl Grey, English Breakfast, Egyptian Chamomile, Jasmine, Green, Organic Peppermint
Small Pot (2-3 cups) / Large Pot (5-6 cups)
Sparkling Wine and Champagne
Cava, Spain NV
New Mexico NV
Reims NV
White Wine
Italy
Argentina
Red Wine
Yavapai County
Argentina
California
Dinner | 3:30 pm to 11 pm
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Starters
Roasted Tomato Salsa, Salsa Verde, Tortilla Chips
Aged White Cheddar, Tomatillo Salsa, Pico de Gallo, Crema
Avocado, Dungeness Crab, Arbequina Olive Oil
Hickory Smoked, Onions, Poblano Peppers, Carrots
Chile-lime Pepitas, Charred Jalapeño, Crunchy Coriander
Salads
Grilled Romaine Hearts, Golden Berries, Parmigiano Reggiano, Hatch Chile and Anchovy Vinaigrette, Tarragon
Mango, Cotija Cheese, Crunchy Quinoa, Lime-Tajin Vinaigrette
Sun Gold Tomatoes, Fresh Herbs, Easter Egg Radish, Pepita Vinaigrette
Chicken +12 | Grilled Salmon +14 | Shrimp +13
Entrées
Warm Sun Gold Tomato Ragout, Hearts of Palm, Saffron, Pine Nuts
Lemon Mushroom Velouté, Broccolini, Toasted Almond, Popped Wild Rice
Whipped Yukon Potato, Broccolini, Demi Glaze, Truffled Herb Butter
Spanish Rice, Black Beans, Guacamole, Pico De Gallo
Heirloom Zucchini, Cherry Chimichurri, Citrus Labne
Battered Seasonal Fish, Cabbage Slaw, Pickled Vegetables, Avocado, Cilantro
Grilled Grass-fed Wagyu Skirt Steak, Charred Scallion, Pipian Sauce, Crema
Sides
Lime Aioli, Cilantro
Kids Menu
Served with Mashed Potatoes and Vegetables
Choice of Ranch, BBQ or Honey Mustard
American Cheese, Lettuce, Tomato
Cold Beverages
Whole, 2%, Skim, Almond, Oat, Soy, Chocolate
Coca-Cola Product, Dr. Pepper, Sprite
Hot Tea and Coffee
Earl Grey, English Breakfast, Egyptian Chamomile, Jasmine, Green, Organic Peppermint
Small Pot (2-3 cups) / Large Pot (5-6 cups)
Sparkling Wine and Champagne
Cava, Spain NV
New Mexico NV
Reims NV
White Wine
Italy
Argentina
Red Wine
Yavapai County
Argentina
California
Dessert | 11 am to 11 pm
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Prickly Pear Coulis, Fresh Berries
Brown Sugar Caramel, Candied Pecan, Cinnamon Custard
Housemade Chocolate Brownie, Juniper Gelato, Honey Meringue, Mesquite Graham Cracker Crumble
* Available cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any allergies you may have.
