In-Room Dining

  • avocado toast with tomatoes
  • fresh juices, orange, green and red
  • breakfast on patio table on a balcony with blue chairs
  • pastries and muffins on a plate

Contact In-Room Dining at 928.204.6020 or dial 6020 from your guestroom phone

Breakfast | 6:30 am to 11 am

Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone

Smoothies and Juice

Wake Up Call Smoothie - 13

Strawberry, Mango, Banana, Orange Juice, Turmeric

Green Protein Smoothie | nuts - 13

Kale, Spinach, Banana, Almond Milk, Almond Butter, Spirulina

Purify Juice - 13

Juice Blend of Kale, Spinach, Cucumber, Celery, Apple, Lemon and Ginger

Fresh Orange and Grapefruit Juice - 7

Entrées

Boynton Breakfast - 26

Two Eggs, Choice of Protein, Breakfast Potatoes, Toast

Sonoran Burrito - 23

Scrambled Eggs, Chorizo, Onions, Bell Peppers, Cheddar, Green Chiles, Served with Breakfast Potatoes, Ranchero Sauce

Huevos Rancheros - 28

Over Easy Eggs, Chorizo, Oaxaca Cheese, Black Beans, Avocado, Ranchero Sauce

Buttermilk Pancakes | veg - 16

Three Buttermilk Pancakes, Warm Maple Syrup, Butter

French Toast | veg - 26

Gooseberry Compote, Powdered Sugar, Pure Maple Syrup

Breakfast Sandwich - 28

Flaky Butter Croissant, Prickly Pear Jam, White Cheddar, Bacon, Scrambled Eggs, Choice of Fruit or Breakfast Potatoes

Light Fare

Smoked Salmon Bagel - 22

Tomato, Shaved Red Onion, Capers, Whipped Cream Cheese

Seasonal Fruit | gf | veg - 17

Prickly Pear Yogurt, Toasted Seeds

Açaí Bowl | df | gf | vegan - 25

Mixed Berries, Açaí, Hemp Seed, Cocoa Nibs, Granola, Agave, Bananas

Avocado Toast | veg - 24

Artisan Sourdough, Avocado, Queso, Baby Tomato, Mixed Greens, Popped Amaranth | Add Smoked Salmon +12 | Add Poached Eggs +9

Steel Cut Oats | df | vegan - 13

Honey Roasted Granola, Strawberries, Brown Sugar

Hearty Quinoa | gf | vegan | df - 18

Caramelized Apples, Mixed Berries, Almond Milk, Toasted Almonds, Hemp and Flax Seed Crumble, Wolfberry Purée

Sides

Two Eggs Any Style - 8

Breakfast Potatoes - 7

Choice of Toast - 5

White, Wheat, Marble Rye, Sourdough or Gluten-Free (2 pieces per order)

Smoked Salmon - 9

Hickory Smoked Bacon - 8

Pork Link Sausage - 8

Mesquite Smoked Ham - 8

Turkey Bacon - 8

Mixed Berries - 8

Mixed Fruit - 7

Baked Goods and Pastries

Flaky Croissant - 7

Flaky Chocolate Croissant - 7

Bagel with Cream Cheese - 7

Fresh Baked Muffin - 7

Blueberry, Banana Nut, Bran

Hot Tea and Coffee

Hot Tea - 6

Earl Grey, English Breakfast, Egyptian Chamomile, Jasmine, Green, Organic Peppermint

Fresh Brewed 100% Columbian Coffee - 11 / 14

Small Pot (2-3 cups) / Large Pot (5-6 cups)

Lunch | 11:00 am to 3:30 pm

Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone

Starters

Chips and Salsa | gf | veg - 13

Roasted Tomato Salsa, Salsa Verde, Tortilla Chips

Short Rib Empanadas - 19

Aged White Cheddar, Tomatillo Salsa, Pico de Gallo, Crema

Kabocha Squash Soup | gf | veg - 16

Toasted Pepitas, Pumpkin Seed Oil, Cilantro

Southwest Bean Soup | gf - 14

Hickory Smoked, Onions, Poblano Peppers, Carrots

Crushed Avocado Dip and Warm Tortillas | gf | vegan - 18

Chile-lime Pepitas, Charred Jalapeño, Crunchy Coriander

Salads

Charred Caesar | gf - 20

Grilled Romaine Hearts, Golden Berries, Parmigiano Reggiano, Hatch Chile and Anchovy Vinaigrette, Tarragon

Baby Kale Salad | veg - 18

Mango, Cotija Cheese, Crunchy Quinoa, Lime-Tajin Vinaigrette

Seasonal Greens | gf | vegan - 18

Sun Gold Tomatoes, Fresh Herbs, Easter Egg Radish, Pepita Vinaigrette

Salad Additions

Chicken Breast +17 | Ora King Salmon +20 | Shrimp +16 | Wagyu Skirt Steak +24

Handhelds

Turkey Club - 25

Oven Roasted Turkey Breast, Smoked Bacon, Lettuce, Tomato, Avocado Spread, White Toast

Rosemary Burger* - 26

Sharp Cheddar, Caramelized Onions, Bacon Jalapeño Jam

Grilled Chicken Sandwich - 25

Achiote Marinated Chicken, Hickory Smoked Bacon, Pepper Jack, Lettuce, Tomatoes, Chipotle Aioli

Tacos | gf - 23 | 23 | 27

Carnitas | Chicken Tinga | Carne Asada
Served with Spanish Rice, Black Beans, Guacamole, Pico de Gallo

Sides

Tajin Spiced Shoestring Fries | veg - 10

Lime Aioli, Cilantro

Yuca Fries | veg - 10

Fingerling Potatoes | gf | veg - 14

Chili Roasted Carrots | gf | veg - 13

Spanish Rice and Black Beans | gf | veg | vegan - 12

Roasted Heirloom Summer Squash | gf | vegan - 14

Kids Menu

12" Cheese Pizza - 13

12" Pepperoni Pizza - 15

Grilled Chicken Breast - 16

Served with Mashed Potatoes and Vegetables

Chicken Tenders - 13

Choice of Ranch, BBQ or Honey Mustard

Grilled 1/4 Lb All-Beef Hot Dog - 14

1/4 lb Cheeseburger - 16

American Cheese, Lettuce, Tomato

Cold Beverages

Fresh Orange and Grapefruit Juice - 7

Cranberry, Pineapple, Tomato, V8, Apple Juice - 6.50

Milk - 5

Whole, 2%, Skim, Almond, Oat, Soy, Chocolate

Brewed Iced Tea with Lemon - 4.95

Liter of Acqua Panna Still Water with Lemon - 9

Liter of San Pellegrino Sparkling Water with Lime - 9

Canned Soft Drinks - 3.95

Coca-Cola Product, Dr. Pepper, Sprite

Hot Tea and Coffee

Hot Tea - 6

Earl Grey, English Breakfast, Egyptian Chamomile, Jasmine, Green, Organic Peppermint

Fresh Brewed 100% Columbian Coffee - 11 / 14

Small Pot (2-3 cups) / Large Pot (5-6 cups)

Sparkling Wine and Champagne

Campo Viejo, Brut Reserva - 11 glass / 44 bottle

Cava, Spain NV

Gruet, Brut Rose - 14 glass / 56 bottle

New Mexico NV

Veuve Clicquot, Yellow Label, Brut - 160 full bottle (750ml)

Reims NV

White Wine

Scarpetta, Pinot Gris - 13 glass / 52 bottle

Italy

Puramun, Chardonnay - 18 glass / 72 bottle

Argentina

Whitehaven, Sauvignon Blanc - 30 half bottle (375 ml)

Red Wine

Southwest Wine Center, Red Blend, Sangiovese - 16 glass / 64 bottle

Yavapai County

Vina Cobos, "Cocodrilo", Cabernet Blend, Mendoza 2019 - 20 glass / 80 bottle

Argentina

Blackbird, "Arise" Merlot Blend - 45 half bottle (375 ml)

California

Dinner | 3:30 pm to 11 pm

Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone

Starters

Chips and Salsa | gf | veg - 13

Roasted Tomato Salsa, Salsa Verde, Tortilla Chips

Short Rib Empanadas - 19

Aged White Cheddar, Tomatillo Salsa, Pico de Gallo, Crema

Kabocha Squash Soup | gf | veg - 16

Toasted Pepitas, Pumpkin Seed Oil, Cilantro

Southwest Bean Soup | gf - 14

Hickory Smoked, Onions, Poblano Peppers, Carrots

Crushed Avocado Dip and Warm Tortillas | gf | vegan - 18

Chile-lime Pepitas, Charred Jalapeño, Crunchy Coriander

Salads

Charred Caesar | gf - 20

Grilled Romaine Hearts, Golden Berries, Parmigiano Reggiano, Hatch Chile and Anchovy Vinaigrette, Tarragon

Baby Kale Salad | veg - 18

Mango, Cotija Cheese, Crunchy Quinoa, Lime-Tajin Vinaigrette

Seasonal Greens | gf | vegan - 18

Sun Gold Tomatoes, Fresh Herbs, Easter Egg Radish, Pepita Vinaigrette

Salad Additions

Chicken Breast +17 | Ora King Salmon +20 | Shrimp +16 | Wagyu Skirt Steak +24

Entrées

Ora King Salmon* | gf - 44

Warm Sun Gold Tomato Ragout, Hearts of Palm, Saffron, Pine Nuts

Chicken Breast - 38

Lemon Mushroom Velouté, Broccolini, Toasted Almond, Popped Wild Rice

Angus Beef Tenderloin* | gf - 50

Whipped Yukon Potato, Broccolini, Demi Glaze, Truffled Herb Butter

Grilled Angus Hanger Steak* - 40

Spanish Rice, Black Beans, Guacamole, Pico De Gallo

Zucchini Tacos | veg - 22

Heirloom Zucchini, Cherry Chimichurri, Citrus Labne

Baja Style Fish Tacos - 27

Battered Seasonal Fish, Cabbage Slaw, Pickled Vegetables, Avocado, Cilantro

Tacos de Res - 29

Grilled Grass-fed Wagyu Skirt Steak, Charred Scallion, Pipian Sauce, Crema

Sides

Tajin Spiced Shoestring Fries | veg - 10

Lime Aioli, Cilantro

Yuca Fries | veg - 10

Fingerling Potatoes | gf | veg - 14

Chili Roasted Carrots | gf | veg - 13

Spanish Rice and Black Beans | gf | veg | vegan - 12

Roasted Heirloom Summer Squash | gf | vegan - 14

Kids Menu

12" Cheese Pizza - 13

12" Pepperoni Pizza - 15

Grilled Chicken Breast - 16

Served with Mashed Potatoes and Vegetables

Chicken Tenders - 13

Choice of Ranch, BBQ or Honey Mustard

Grilled 1/4 Lb All-Beef Hot Dog - 14

1/4 lb Cheeseburger - 16

American Cheese, Lettuce, Tomato

Cold Beverages

Fresh Orange and Grapefruit Juice - 7

Cranberry, Pineapple, Tomato, V8, Apple Juice - 6.50

Milk - 5

Whole, 2%, Skim, Almond, Oat, Soy, Chocolate

Brewed Iced Tea with Lemon - 4.95

Liter of Acqua Panna Still Water with Lemon - 9

Liter of San Pellegrino Sparkling Water with Lime - 9

Canned Soft Drinks - 3.95

Coca-Cola Product, Dr. Pepper, Sprite

Hot Tea and Coffee

Hot Tea - 6

Earl Grey, English Breakfast, Egyptian Chamomile, Jasmine, Green, Organic Peppermint

Fresh Brewed 100% Columbian Coffee - 11 / 14

Small Pot (2-3 cups) / Large Pot (5-6 cups)

Sparkling Wine and Champagne

Campo Viejo, Brut Reserva - 11 glass / 44 bottle

Cava, Spain NV

Gruet, Brut Rose - 14 glass / 56 bottle

New Mexico NV

Veuve Clicquot, Yellow Label, Brut - 160 full bottle (750ml)

Reims NV

White Wine

Scarpetta, Pinot Gris - 13 glass / 52 bottle

Italy

Puramun, Chardonnay - 18 glass / 72 bottle

Argentina

Whitehaven, Sauvignon Blanc - 30 half bottle (375 ml)

Red Wine

Southwest Wine Center, Red Blend, Sangiovese - 16 glass / 64 bottle

Yavapai County

Vina Cobos, "Cocodrilo", Cabernet Blend, Mendoza 2019 - 20 glass / 80 bottle

Argentina

Blackbird, "Arise" Merlot Blend - 45 half bottle (375 ml)

California

Dessert | 11 am to 11 pm

Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone

Goat's Milk Cheesecake - 12

Prickly Pear Coulis, Fresh Berries

Bread Pudding - 12

Brown Sugar Caramel, Candied Pecan, Cinnamon Custard

Brownie Sundae - 14

Housemade Chocolate Brownie, Juniper Gelato, Honey Meringue, Mesquite Graham Cracker Crumble

Two Housemade Brown Butter Chocolate Chunk Cookies - 10

* Available cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any allergies you may have.

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