In-Room Dining
Contact In-Room Dining at 928.204.6020 or dial 6020 from your guestroom phone
Breakfast | 6:30 am to 11 am
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Smoothies and Juice
Strawberry, Mango, Banana, Orange Juice, Turmeric
Kale, Spinach, Banana, Almond Milk, Almond Butter, Spirulina
Juice Blend of Kale, Spinach, Cucumber, Celery, Apple, Lemon and Ginger
Entrées
Two Eggs, Choice of Protein, Breakfast Potatoes, Toast
Scrambled Eggs, Chorizo, Onions, Bell Peppers, Cheddar, Green Chiles, Served with Breakfast Potatoes, Ranchero Sauce
Over Easy Eggs, Chorizo, Oaxaca Cheese, Black Beans, Avocado, Ranchero Sauce
Three Buttermilk Pancakes, Warm Maple Syrup, Butter
Gooseberry Compote, Powdered Sugar, Pure Maple Syrup
Flaky Butter Croissant, Prickly Pear Jam, White Cheddar, Bacon, Scrambled Eggs, Choice of Fruit or Breakfast Potatoes
Light Fare
Tomato, Shaved Red Onion, Capers, Whipped Cream Cheese
Prickly Pear Yogurt, Toasted Seeds
Mixed Berries, Açaí, Hemp Seed, Cocoa Nibs, Granola, Agave, Bananas
Artisan Sourdough, Avocado, Queso, Baby Tomato, Mixed Greens, Popped Amaranth | Add Smoked Salmon +12 | Add Poached Eggs +9
Honey Roasted Granola, Strawberries, Brown Sugar
Sides
White, Wheat, Marble Rye, Sourdough or Gluten-Free (2 pieces per order)
Baked Goods and Pastries
Blueberry, Banana Nut, Bran
Hot Tea and Coffee
Earl Grey, English Breakfast, Chamomile, Jasmine Green, Madras Chai, Peppermint
Small Pot (2-3 cups) / Large Pot (5-6 cups)
Cold Beverages
Whole, 2%, Skim, Almond, Oat, Soy, Chocolate
Coca-Cola Product, Dr. Pepper, Sprite
Lunch | 11:00 am to 3:30 pm
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Starters
Roasted Tomato Salsa, Salsa Verde, Tortilla Chips
Aleppo Pepper Avocado Sauce, Ancho Crema
Gruyère Sourdough Gratinée Crouton
Watermelon, Tomatillo, Crab, Chervil, Lemon Oil
Chile-lime Pepitas, Charred Jalapeño, Crunchy Coriander
Salads
Grilled Romaine Hearts, Golden Berries, Parmigiano Reggiano, Hatch Chile and Anchovy Vinaigrette, Tarragon
Shaved Persimmon, Toasted Pecans, Aged, Balsamic Vinegar, Shiso
Sun Gold Tomatoes, Fresh Herbs, Easter Egg Radish, Pepita Vinaigrette
Chicken Breast 16 | Grilled Salmon 22 | Shrimp 15
Handhelds
Oven Roasted Turkey, Applewood Smoked Bacon, Avocado, Lettuce, Tomato, Lemon Aioli, Housemade Artisan Sourdough
Wagyu Beef, Fire Roasted No pales Relish, Peppercorn Aioli, White Cheddar, Housemade Brioche Bun
Pesto Marinated Mary’s Organic Chicken, Pepper Jack Cheese, Brioche Bun
Jalapeño Coconut Tzatziki Sauce, Vegetable Crudités
Sides
Lime Aioli, Cilantro
Kids Menu
12 Hand Tossed Rustic Dough
12 Hand Tossed Rustic Dough
Served with Mashed Potatoes and Vegetables
Choice of Ranch, BBQ or Honey Mustard
American Cheese, Lettuce, Tomato
Cold Beverages
Whole, 2%, Skim, Almond, Oat, Soy, Chocolate
Coca-Cola Product, Dr. Pepper, Sprite
Hot Tea and Coffee
Earl Grey, English Breakfast, Chamomile, Jasmine Green, Peppermint
Small Pot (2-3 cups) / Large Pot (5-6 cups)
Sparkling Wine and Champagne
Cava, Spain NV
New Mexico NV
Reims NV
White Wine
Italy
California
Red Wine
Yavapai County
Argentina
California
Dinner | 3:30 pm to 11 pm
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Starters
Roasted Tomato Salsa, Salsa Verde, Tortilla Chips
Aleppo Pepper Avocado Sauce, Ancho Crema
Gruyère Sourdough Gratinée Crouton
Watermelon, Tomatillo, Crab, Chervil, Lemon Oil
Chile-lime Pepitas, Charred Jalapeño, Crunchy Coriander
Salads
Grilled Romaine Hearts, Golden Berries, Parmigiano Reggiano, Hatch Chile and Anchovy Vinaigrette, Tarragon
Shaved Persimmon, Toasted Pecans, Aged, Balsamic Vinegar, Shiso
Sun Gold Tomatoes, Fresh Herbs, Easter Egg Radish, Pepita Vinaigrette
Chicken Breast 16 | Grilled Salmon 22 | Shrimp 15
Entrées
Warm Sun Gold Tomato Ragout, Hearts of Palm, Saffron, Pine Nuts
Lemon Mushroom Velouté, Asparagus, Toasted Almond, Popped Wild Rice
Whipped Yukon Potato, Asparagus, Demi Glaze, Truffled Herb Butter
Spanish Rice, Black Beans, Guacamole, Pico De Gallo
Heirloom Zucchini, Cherry Chimichurri, Citrus Labne
Battered Seasonal Fish, Cabbage Slaw, Pickled Vegetables, Avocado, Cilantro
Grilled Grass-fed Wagyu Skirt Steak, Charred Scallion, Pipian Sauce, Crema
Sides
Lime Aioli, Cilantro
Kids Menu
12 Hand Tossed Rustic Dough
12 Hand Tossed Rustic Dough
Served with Mashed Potatoes and Vegetables
Choice of Ranch, BBQ or Honey Mustard
American Cheese, Lettuce, Tomato
Cold Beverages
Whole, 2%, Skim, Almond, Oat, Soy, Chocolate
Coca-Cola Product, Dr. Pepper, Sprite
Hot Tea and Coffee
Earl Grey, English Breakfast, Chamomile, Jasmine Green, Peppermint
Small Pot (2-3 cups) / Large Pot (5-6 cups)
Sparkling Wine and Champagne
Cava, Spain NV
New Mexico NV
Reims NV
White Wine
Italy
California
Red Wine
Yavapai County
Argentina
California
Dessert | 11 am to 11 pm
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Prickly Pear Coulis, Fresh Berries
Brown Sugar Caramel, Candied Pecan, Cinnamon Custard
Housemade Chocolate Brownie, Juniper Gelato, Honey Meringue, Mesquite Graham Cracker Crumble
Two Jumbo Housemade Gourmet Cookies
* Available cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any allergies you may have.
