In-Room Dining
Breakfast | 6:30 am to 11 am
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Smoothies and Juice
Strawberry, Mango, Banana, Orange Juice, Turmeric
Kale, Spinach, Banana, Almond Milk, Almond Butter, Spirulina
Juice Blend of Kale, Spinach, Cucumber, Celery, Apple, Lemon and Ginger
Entrées
Two Eggs, Fresh Fruit, Choice of Protein, Breakfast Potatoes, Choice of Oatmeal, Quinoa or Pancakes, Coffee
Scrambled Eggs, Chorizo, Onions, Bell Peppers, Cheddar, Green Chiles, Served with Breakfast Potatoes, Ranchero Sauce
Over Easy Eggs, Chorizo, Oaxaca Cheese, Black Beans, Avocado, Ranchero Sauce
Caramelized Apples, Housemade Granola, Buttermilk Pancakes, Pure Maple Syrup, Vanilla Cream
Flaky Butter Croissant, Prickly Pear Jam, White Cheddar, Bacon, Scrambled Eggs, Choice of Fruit or Breakfast Potatoes
Strawberry Cream, Pure Maple Syrup
Light Fare
Tomato, Shaved Red Onion, Capers, Whipped Cream Cheese
Prickly Pear Yogurt, Toasted Seeds
Mixed Berries, Açai, Hemp Seed, Cocoa Nibs, Granola, Agave, Bananas
Choice of Bread, Avocado, Queso, Baby Tomato, Mixed, Greens, Popped Amaranth | Add Smoked Salmon +8 | Add Poached Eggs +6
Honey Roasted Granola, Strawberries, Brown Sugar
Caramelized Apples, Mixed Berries, Almond Milk, Toasted Almonds, Hemp and Flax Seed Crumble, Wolfberry Purée
Sides
White, Marble Rye, Seed Lovers, Sourdough or Gluten-Free
Baked Goods and Pastries
Blueberry, Banana Nut, Bran
Hot Tea and Coffee
Decaffeinated Ceylon, English Breakfast, Earl Grey, Green, Hot Cinnamon Spice, Organic Peppermint, Egyptian Chamomile
Small Pot (2-3 cups) / Large Pot (5-6 cups)
All Day | 11 am to 11 pm
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Starters
Aged White Cheddar, Tomatillo Salsa, Pico de Gallo, Crema
Applewood Bacon, Onions, Poblano Peppers, Carrots
Cotija, Cilantro, Tortilla Strips
Roasted Tomato Salsa, Salsa Verde, Tortilla Chips
Pico de Gallo, Tortilla Chips
Crispy Semi Boneless Quail, Traditional Red Hot, Celery, Fennel, and Almond Salad, Blue Cheese
Salads
Housemade Croutons, Parmesan Cheese, Baby Tomatoes, Chipotle Caesar Dressing
Mango, Cotija Cheese, Crunchy Quinoa, Lime-Tajin Vinaigrette
Baby Iceberg, Avocado, Gorgonzola, Sweety Drop Peppers, Guajillo Ranch Dressing
Chicken +12 | Grilled Salmon +14 | Shrimp +13 | Carne Asada +15
Hand-Helds
Achiote Marinated Chicken, Applewood Bacon, Pepper Jack, Lettuce, Tomatoes, Chipotle Aioli
Smoked Cheddar, Tabasco Onions, Bacon Jalapeño Jam, Rosemary Chipotle BBQ Sauce, Caramelized Onions
Sliced Turkey Breast, Smoked Bacon, Lettuce, Tomato, Mayo, Avocado Spread, White Toast
Spiced Jack Fruit (VG) / Chicken Tinga / Carne Asada
Served with Spanish Rice, Black Beans, Guacamole, Pico de Gallo
Sides
Entrées
Habanero Carrot Puree, Quinoa Ragout, Seasonal Vegetables, Pickled Red Onions
Chili Dusted Fingerling Potatoes, Market Vegetables, Jalapeño Demi
Lemon Mushroom Velouté, Broccolini, Toasted Almond, Popped Wild Rice
Whipped Yukon Potato, Broccolini, Demi Glaze, Truffled Herb Butter
Spanish Rice, Black Beans, Guacamole, Pico De Gallo
Kids Menu
Served with Mashed Potatoes and Vegetables
Choice of Ranch, BBQ or Honey Mustard
American Cheese, Lettuce, Tomato
Dessert
Prickly Pear Coulis, Fresh Berries
Brown Sugar Caramel, Candied Pecan, Cinnamon Custard
Housemade Chocolate Brownie, Juniper Gelato, Honey Meringue, Mesquite Graham Cracker Crumble
Cold Beverages
Whole, 2%, Skim, Almond, Oat, Soy, Chocolate
Coca-Cola Product, Dr. Pepper, Sprite
Sparkling Wine and Champagne
Cava, Spain NV
New Mexico NV
Reims NV
White Wine
Italy
Argentina
Red Wine
Yavapai County
Argentina
California
* Available cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any allergies you may have.
