In-Room Dining
Contact In-Room Dining at 928.204.6020 or dial 6020 from your guestroom phone
Breakfast | 6:30 am to 11 am
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Hot Tea and Coffee
Earl Grey, English Breakfast, Egyptian Chamomile, Jasmine Green, Organic Peppermint
Small Pot (2-3 cups) / Large Pot (5-6 cups)
Cold Beverages
Whole, 2%, Skim, Almond, Oat, Soy
Coca-Cola Product, Dr. Pepper, Sprite
Light Fare
Melon, Citrus, Berries, Tajín-Prickly Pear Syrup, Yogurt
Choice of: Coconut Prickly Pear Yogurt DF or Organic Greek Yogurt
Heirloom Grains, Toasted Granola, Seasonal Berries, Brown Sugar
Choice of milk, Add plain organic yogurt +4 or coconut vegan yogurt +6
Baked Goods and Pastries
Plain or Chocolate
Entrées
Eggs Any Style, Side of Housemade Roasted Potatoes
Choice of Bacon, Pork Sausage, or Turkey Bacon, Artisanal Toast
Two Pancakes Served with Warm Maple Syrup and Whipped Butter, Add Bananas +3, Add Fresh Berries +9
Whole Egg or Egg White Omelet, Served with Side of Housemade Roasted Potatoes
Choice of Cheese: White Cheddar, Cotija, or Goat
Additions +3 | Choice of: Avocado, Mushrooms, Onion, Spinach, Tomato, Bacon, Chorizo, Ham
Toasted Artisan Bagel, Whipped Cream Cheese, Red Onion, Cucumber, Capers, Lemon, Arugula & Frisée Salad with Lemon Dill Vinaigrette
Sides
Two pieces per order, Choice of Apple, Banana, or Orange
choice of: Applewood Smoked Bacon, Pork Sausage or Turkey Bacon
Served with Whipped Butter and Seasonal Housemade Preserves
Choice of: Sourdough, White, Whole Wheat, Rye or Gluten-free
Lunch | 11:00 am to 3:30 pm
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
To Begin
Chef’s Seasonal Preparation
Avocado, Roasted Salsa, Warm Corn Tortilla Chips
Parmesan, Herb Breadcrumbs, Classic Caesar Dressing
Add Grilled Chicken +10 | Salmon +15
Avocado, Roasted Corn, Tomato, Black Beans, Pepitas, Citrus Vinaigrette
Add Grilled Chicken +10 | Salmon +15
All Day Favorites
Bacon, Chicken Thigh, Lettuce, Tomato, Avocado, Ciabatta
*Gluten Free Bun Available
Double Beef Patties, Pepper Jack Cheese, Smashed Avocado, Shredded Lettuce, Pico de Gallo, Cilantro-lime Crema, Brioche Bun
*Gluten Free Bun Available
Bacon, Romaine Lettuce, Avocado, Sun-Dried Tomato, Tapenade, Garlic Aioli, Sourdough
*Gluten Free Bread Available
Quinoa Patty, White Cheddar, Caramelized Onion, Arugula, Lemon Aioli, Cranberry Jam, Whole Wheat Bun
*Gluten Free Bread Available
Pasta
Tomato, Basil, Parmesan
Add Grilled Chicken +10 | Add Salmon +15
Kids Menu
seasonal vegetables
American Cheese, Lettuce, Tomato
Choice of Ranch, BBQ or Honey Mustard
Cold Beverages
Whole, 2%, Skim, Almond, Oat, Soy
Coca-Cola Product, Dr. Pepper, Sprite
Hot Tea and Coffee
Earl Grey, English Breakfast, Egyptian Chamomile, Jasmine Green, Organic Peppermint
Small Pot (2-3 cups) / Large Pot (5-6 cups)
Sparkling Wine and Champagne
Epernay NV
Reims NV
Spain NV
White Wine
Friuli, Italy 2023
Dundee Hills, OR 2021
Santa Maria Valley 2021
Marlborough 2023
Côtes du Rhône 2024
Red Wine
Napa Valley, CA 2021
Verde Valley, AZ 2021
California 2020
Mendoza, Argentina 2021
Willamette Valley, OR 2021
Dinner | 3:30 pm to 11 pm
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
To Begin
Chef’s Seasonal Preparation
Arugula, Frisée, Blue Cheese, Local Pecans, Spiced Maple Vinaigrette
Avocado, Roasted Corn, Tomato, Black Beans, Pepitas, Citrus Vinaigrette
Add Grilled Chicken +10 | Salmon +15
All Day Favorites
Bacon, Chicken Thigh, Lettuce, Tomato, Avocado, Ciabatta
*Gluten Free Bun Available
Double Beef Patties, Pepper Jack Cheese, Smashed Avocado, Shredded Lettuce, Pico de Gallo, Cilantro-lime Crema, Brioche Bun
*Gluten Free Bun Available
Bacon, Romaine Lettuce, Avocado, Sun-Dried Tomato, Tapenade, Garlic Aioli, Sourdough
*Gluten Free Bread Available
Quinoa Patty, White Cheddar, Caramelized Onion, Arugula, Lemon Aioli, Cranberry Jam, Whole Wheat Bun
*Gluten Free Bread Available
From the Grill
Whipped Potatoes, Seasonal Vegetables, Natural Jus
Roasted Potatoes, Seasonal Vegetables, Lemon Butter
Whipped Potatoes, Seasonal Vegetables, Red Wine Jus
Kids Menu
seasonal vegetables
American Cheese, Lettuce, Tomato
Choice of Ranch, BBQ or Honey Mustard
Cold Beverages
Whole, 2%, Skim, Almond, Oat, Soy
Coca-Cola Product, Dr. Pepper, Sprite
Hot Tea and Coffee
Earl Grey, English Breakfast, Egyptian Chamomile, Jasmine Green, Organic Peppermint
Small Pot (2-3 cups) / Large Pot (5-6 cups)
Sparkling Wine and Champagne
Epernay NV
Reims NV
Spain NV
White Wine
Friuli, Italy 2023
Dundee Hills, OR 2021
Santa Maria Valley 2021
Marlborough 2023
Côtes du Rhône 2024
Red Wine
Napa Valley, CA 2021
Verde Valley, AZ 2021
California 2020
Mendoza, Argentina 2021
Willamette Valley, OR 2021
Dessert | 11 am to 11 pm
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Prickly Pear Sauce, Mixed Berries
Caramel Sauce, Mixed Berries
Served with Seasonal Berries, Cookies
Ice Cream Choice: Chocolate, Strawberry, Vanilla
Sorbet Choice: Blood Orange, Lemon, Prickly Pear
2 Cookies per Order, Choice of: Chocolate Chip, Spiced Oatmeal, Funfetti Sugar
* Available cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any allergies you may have.
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