Che Ah Chi
Che Ah Chi Restaurant
Boynton Canyon sets the stage as guests indulge in modern American cuisine with dishes centered around Arizona ingredients from local farmers, ranchers and purveyors, paired with an award-winning wine list.
Breakfast 6:30 am – 11:00 am | Lunch 11:00 am – 3:30 pm | Dinner 5:00 pm – 9:00 pm
Live music 5:30 pm – 9:00 pm
Thursday, Friday, Saturday and Sunday
Dining is open to the public seasonally. (excludes Hummingbird at Mii amo)
Reservations are required and can be made by calling 844.361.9123 or online via OpenTable.
Starters
Farmer’s Market Seasonal Selections, Toasted Seed
Tomato, Shaved Red Onion, Capers, Whipped Cream Cheese
Artisan Sourdough, Avocado, Heirloom Cherry Tomatoes, Mixed Greens +Additions: Poached Eggs | Smoked Salmon
Housemade Granola, Fresh Berries, Brown Sugar
Mixed Berries, Açaí, Hemp Seeds, Cocoa Nibs, Granola, Agave, Bananas
Entrées
Two Eggs, Choice of Protein, Breakfast Potatoes, Toast
Two Eggs, Chorizo, Oaxaca Cheese, Black Beans, Avocado, Ranchero Sauce
Scrambled Eggs, Chorizo, Onions, Bell Peppers, Cheddar, Green Chiles, Breakfast Potatoes, Ranchero Sauce
Flaky Butter Croissant, Prickly Pear Roasted Jalapeño Jam, White Cheddar, Bacon, Scrambled Eggs, Breakfast Potatoes
Toasted Coconut, Macadamia Nuts, Coconut Pudding
Gooseberry Compote, Powdered Sugar, Pure Maple Syrup
English Muffin, Canadian Bacon, Soft Poached Egg, Hollandaise, Breakfast Potatoes
Egg Whites, Heirloom Cherry Tomatoes, Caramelized Onions, Spinach, Fromage Blanc
Two Eggs, Flannery Farms Prime Ribeye, Breakfast Potatoes
Egg Whites, Spinach, Hemp Seeds, Squash, Quinoa, Tepary Bean, Corn, Pico De Gallo, Avocado
Sides
2 per order
White, Marble Rye, Seed Lovers, Sourdough or Gluten-Free
1 per order
Coffee & Specialty Drinks
Earl Grey, English Breakfast, Chamomile, Jasmine Green, Madras Chai, Peppermint
Juices
Fresh Pressed
Fresh Pressed
Kale, Spinach, Cucumber, Celery, Apple, Lemon, Ginger
Beet, Apple, Lemon, Ginger
Smoothies
Strawberry, Mango, Banana, Orange Juice, Turmeric
Strawberry, Banana, Coconut Milk
Cocktails
Fresh Orange Juice, Champagne
Peach Purée, Champagne
Vodka, Housemade Spicy Mix
Jameson Whiskey, Bailey’s, Coffee, Whipped Cream
Appetizers
Aleppo Pepper Avocado Sauce, Ancho Crema
Jalapeño Coconut Tzatziki Sauce, Vegetable Crudités
Gruyère Sourdough Gratinée Crouton
Avocado, Aged Whiskey Barrel Shoyu, Green Onion, Sweet Onion, Sesame Seed, Yuzu Ginger
Salads
Spinach, Onion, Cucumber, Tomato, Kalamata Olives, Feta Cheese, Shallot Vinaigrette Dressing
Baby Romaine, Shaved Parmesan, Cheese Crisp, Traditional Caesar Dressing
Mixed Greens, Grilled Organic Mary’s Chicken Breast, Rosemary BBQ Sauce, Red Onions, Heirloom Cherry Tomatoes, Sweet Corn, Sweet Drop Peppers, Crispy Tortilla Strips, Green Chili Ranch Dressing
Mixed Quinoa, Cucumber, Tomato, Fresh Parsley, Mint, Lemon Radish Dressing
Chicken | Salmon | Shrimp | Carne Asada
Entrées
Oven Roasted Turkey, Applewood Smoked Bacon, Avocado, Lettuce, Tomato, Lemon Aioli, Housemade Artisan Sourdough
Wagyu Beef, Fire Roasted Nopales Relish, Peppercorn Aioli, White Cheddar, Housemade Brioche Bun
Pesto Marinated Mary’s Organic Chicken, Pepper Jack Cheese, Brioche Bun
Grilled Ribeye, Creamy Horseradish, Rocket Arugula, Crispy Onions, Chimichurri infused with Extra Virgin Olive Oil, Baguette
Blackened Fried Cod, Jalapeño Tartar Sauce, Chili Lime Dipping Sauce, Honey Apple Cider Vinegar Cole Slaw
Chicken Tinga | Carnitas | Chipotle Shrimp | Carne Asada
Corn Tortillas, Cilantro, Cotija, Pico De Gallo
Potato Crusted Cauliflower, Spicy Buffalo Sauce, Mixed Greens, Artisan Sourdough
Housemade Falafel, Baby Romaine, Sweet Vidalia Onion Heirloom Tomato, Jalapeño Coconut Tzatziki Sauce
12″ Hand Tossed Rustic Dough, Roma Tomatoes, Parmesan, Torn Basil
12″ Hand Tossed Rustic Dough, Infused Extra Virgin Olive Oil, Mozzarella, Ricotta, Parmesan, Aleppo Chili Flakes
*Add Pepperoni
Sides
Dessert
Chocolate Flourless Torte, Toasted Sesame Mousse, Pomegranate Reduction, Black Sesame Tuile
Wine Pairing: Banyuls “Reserva” Domaine La Tour Vielle
Lemon Curd, Salted Pistachio Crust, Blueberry Jam
Wine Pairing: Jorge Ordonez, Selección Especial, Sweet Muscat, Malaga 2016
Warm Spiced Pear Compote, Chipotle Caramel, Buttermilk Gelato, Glass Pear Tuile
Wine Pairing: Chambers Rosewood Vineyards, Muscat, Victoria, Australia NV
Orange Blossom Honey Crème Brûlée, Honey Mousse, Honey Almond Granola, Honey Orange Sorbet
Wine Pairing: Erben Eiswein, Edelsüss, Rheinhessen, Germany 2020
Served with our Signature Chocolate Chip Cookie
Taste and Textures of the Canyon, Desert Sage Caramel Mousse, Apple Compote, Juniper Gelato, Toasted Pinion Nuts
Gin Pairing: Internal Affair, a canyon-made libation
Red Moon Gin, Vanilla, White Chocolate, Lime, Cane Syrup, Nutmeg
Starters
Grilled Sourdough, Charred Hatch Chilies, Cilantro, Citrus Zest
Chilled Carrot Curry with Textured Carrot, Citrus Labneh, Toasted Pink Peppercorn
Castelvetrano Olives, Celery, Tear Drop Peppers, Crispy Shallot, Lemon Oil
Black Kale, Watercress, Meyer Lemon and Honey Vinaigrette, Whipped Purple Haze Goat Cheese, Manuka Honey Crumbles
Mixed Greens, Snap Pea, Watermelon Radish Citrus Ginger Vinaigrette
Grilled Peach, Toasted Pistachio, Basil, Mint, Citrus White Balsamic Vinegar
Roasted Heirloom Cherry Tomatoes, Grana Padano, Basil Oil
Composed Features
Corn, Black Bean, and Poblano Succotash, Golden Gooseberry and Nopales Chutney
Sweet Potato and Goat Cheese Gratin, Mole Roja, Burnt Marshmallow, Agave Glazed Heirloom Carrot, Amaranth
Forbidden Rice, Baby Bok Choy, Citrus Chicken Jus
English Pea And Mint Agnolotti, Blistered Heirloom Cherry Tomato, Fava Bean, Blood Orange Mornay, Pickled Watermelon Radish, Pea Tendrils
Seared King Trumpet Mushrooms, Spring Pea Purée, Forbidden Rice, Shaved Asparagus and Rainbow Carrot Salad, Preserved Lemon Vinaigrette
Farro, Rainbow Carrots, Cippolini Onions, Demi-Glace
Creamed Leeks, White Anchovy, Wilted Greens, Burnt Arizona Grapefruit
Caramelized Peach, Arugula, Israeli Couscous, Orange Juniper Gastrique
Garam Masala Crusted Lamb Loin, Dill Roasted Potatoes, Roasted Pepper And Olive Tapenade, Fennel Frond Salad, Brandy Date Reduction
Whipped Yukon Potatoes, Asparagus, Demi-Glace
Sides
Dessert
Chocolate Flourless Torte, Toasted Sesame Mousse, Pomegranate Reduction, Black Sesame Tuile
Wine Pairing: Banyuls “Reserva” Domaine La Tour Vielle
Lemon Curd, Salted Pistachio Crust, Blueberry Jam
Wine Pairing: Jorge Ordonez, Selección Especial, Sweet Muscat, Malaga 2016
Warm Spiced Pear Compote, Chipotle Caramel, Buttermilk Gelato, Glass Pear Tuile
Wine Pairing: Chambers Rosewood Vineyards, Muscat, Victoria, Australia NV
Orange Blossom Honey Crème Brûlée, Honey Mousse, Honey Almond Granola, Honey Orange Sorbet
Wine Pairing: Erben Eiswein, Edelsüss, Rheinhessen, Germany 2020
Served with our Signature Chocolate Chip Cookie
Taste and Textures of the Canyon, Desert Sage Caramel Mousse, Apple Compote, Juniper Gelato, Toasted Pinion Nuts
Gin Pairing: Internal Affair, a canyon-made libation
Red Moon Gin, Vanilla, White Chocolate, Lime, Cane Syrup, Nutmeg
Dessert Wines
Sommelier’s Selection
Late Harvest, Passito and Botrytis
Late Harvest, Passito and Botrytis
Late Harvest, Passito and Botrytis
Late Harvest, Passito and Botrytis
Late Harvest, Passito and Botrytis
Madeira
Port
Port
Port
Sherry
Below is a sampling of our extensive selection of more than 500 wines representing a broad spectrum of offerings from around the world. We invite you to explore the full wine list while dining at Che Ah Chi.
Champagne and Sparkling
White
Rosé
Red
Italy
Spain
South America
South America
Bordeaux
Bordeaux
Arizona
Arizona
Italy
Arizona
South America
Spain
Italy
Italy
Handcrafted Margaritas
Corazón Blanco, Lime, and Agave {Add Jalapeño}
Habañero Tequila, Banhez Mezcal, Lime, Agave
Partida Blanco Tequila, Hibiscus-Infused Corazón, Coconut Liqueur, Simple Syrup, Lime Juice
Chipotle-Infused Tequila, Hibiscus, Lime
Don Julio Reposado, Prickly Pear, Lime, Grand Marnier Float
Specialty Cocktails
St. George Vodka, Coconut Liqueur, Basil Syrup, Lime Juice
Ypioca Cachaça, Fresh Pineapple Juice, Housemade Blueberry Syrup, Lemon Bitters
Four Roses Whiskey, Amaro Nonino, Lillet Blanc, Blood Orange Juice
Suncliff Gin, Lemon Juice, Strawberry-Rosemary Honey
Plantation Pineapple Rum, Peach Schnapps, Honey Syrup, Peach Syrup, Lime Juice
House-Infused Smoked 100% Maple Syrup, Orange and Angostura Bitters
Herradura Ultra Añejo, Del Maguey San Luis Del Rio, Citrus Oleo Saccharum, Green Tea, Purple Smoke Tincture, Passion Fruit, Orange Citrate, Clarified Milk
Chilled Brews
Kilt Lifter | Oak Creek Seasonals
Blue Moon | Guinness | Wilmer Brothers
Lagunitas IPA | Modelo Negra | Stella Artois
Michelob Ultra | Clausthaler N/A
Non-Alcoholic Mocktails
Seedlip Grove, Ginger Beer, Citrus Blend, Strawberry-Rosemary Honey
Seedlip Garden, Lemon, Honey, Topped with Soda
Seedlip Spice, Blueberry-Lemongrass Syrup, Coconut Water
* Available cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any allergies you may have.
2024 Wine Spectator's Best of
Award of Excellence
We are delighted to share that Che Ah Chi has been awarded the 2024 Wine Spectator’s Best of Award of Excellence. This award recognizes wine lists that offer a substantial selection spanning multiple wine growing regions including both vintage and regional depth.
Typically offering 300 or more selections, Best of Award restaurants are destinations for enthusiastic wine lovers and show a deep commitment to wine, both in the cellar and through their team.
