Che Ah Chi

  • Patio with view into restaurant
  • vegetable chili close up
  • Chicken dish with chips and glass of wine
  • inside of restaurant with dining tables and big windows
  • overhead view of mushroom gnocchi with greens, fork on left, knife on right
  • Lemon tart with blueberry layer and candied orange slice decoration

Che Ah Chi Restaurant

Boynton Canyon sets the stage as guests indulge in modern American cuisine with dishes centered around Arizona ingredients from local farmers, ranchers and purveyors, paired with an award-winning wine list.

Breakfast: 6:30 am – 11:00 am |  Lunch: 11:00 am – 3:30 pm | Dinner: 5:00 pm – 9:00 pm

Live music 5:30 pm – 9:00 pm
Thursday, Friday, Saturday and Sunday

Resort access, dining, and all amenities are exclusive to registered guests of Enchantment Resort.

This holiday season Che Ah Chi will open to the general public for breakfast, lunch and dinner every Sunday-Thursday from November 27 through December 20. Reservations are required and can be made by calling 928.204.6000 or by emailing


Seasonal Fruit | veg | gf

Fruit Brûlée, Prickly Pear Yogurt, Toasted Seeds

Smoked Salmon Bagel

Tomato, Shaved Red Onion, Capers, Whipped Cream Cheese

Avocado Toast | veg

Choice of Bread, Avocado, Queso Fresco, Cherry Tomato, Lettuce Salad, Popped Amaranth +Additions: Poached Eggs | Smoked Salmon


Hearty Quinoa | gf | vegan | df

Caramelized Apples, Mixed Berries, Almond Milk, Toasted Almonds, Hemp and Flax Seed Crumble, Wolfberry Purée

Superfood Bowl | gf

Egg Whites, Spinach, Hemp Seeds Squash, Quinoa, Tepary Beans, Corn, Pico De Gallo, Avocado

Steel Cut Oats | vegan | gf

House-made Granola, Fresh Berries, Brown Sugar

Açai Bowl | gf | vegan | df

Mixed Berries, Açai, Hemp Seeds, Cocoa Nibs, Granola, Agave, Bananas


Boynton Breakfast

Two Eggs, Choice of Protein, Breakfast Potatoes, Toast, Coffee

Canyon Breakfast

Two Eggs, Fresh Fruit, Choice of Protein, Breakfast Potatoes, Choice of Oatmeal, Quinoa or Pancakes, Coffee

Huevos Rancheros

Over Easy Eggs, Chorizo, Oaxaca Cheese, Black Beans, Avocado, Ranchero Sauce

Sonoran Burrito

Scrambled Eggs, Chorizo, Onions, Bell Peppers, Cheddar, Green Chiles, Served with Breakfast Potatoes, Ranchero Sauce

Southwestern Eggs Benedict

Black Beans, Corn, Poblano Succotash, Chipotle Hollandaise, Prosciutto, Poached Egg ++Additions++ Skirt Steak*

Breakfast Sandwich

Flaky Butter Croissant, Prickly Pear Jam, White Cheddar, Bacon, Scrambled Eggs, Choice of Fruit or Breakfast Potatoes

Cinnamon Apple Crunch Pancakes | veg

Caramelized Apples, Housemade Granola, Buttermilk Pancakes, Pure Maple Syrup, Vanilla Cream

Chicken Fried Steak Verde

Two Eggs Any Style, Potatoes, Chile Verde Sauce, Aged Cheddar

Breakfast Nachos (Chilaquiles)

Two Eggs Any Style, Tomatillo Sauce, Oaxaca and White Cheddar, Braised Beef, Tortilla Chips, Pico De Gallo, House-made Crema, Pickled Onions

Mesquite French Toast

Strawberry Cream, Pure Maple Syrup

Southwestern Biscuits and Gravy

Chorizo Gravy, Over Easy Eggs, Oaxaca Cheese, Lime, Cilantro


Two Eggs Any Style

Choice of Toast

White, Marble Rye, Seed Lovers, Sourdough or Gluten-Free

Breakfast Potatoes

Applewood Smoked Bacon



Smoked Salmon

Turkey Bacon

Side of Berries

Side of Fruit



Kale, Spinach, Cucumber, Celery, Apple, Lemon Juice, Mint


Snap Pea, Carrot, Fennel, Watercress


Orange, Grapefruit, Cranberry, Pinch of Cayenne


Beet, Carrot, Apple, Ginger


Pineapple, Apple, Carrot, Ginger, Orange


Strawberry, Rhubarb, Snap Pea, Lemon Juice, Mint


Wake Up Call

Strawberry, Mango, Banana, Orange Juice, Turmeric


Kale, Papaya, Mango, Açai

Maca Shake

Organic Cacao, Banana, Maca Powder, Coconut

Avocado Surprise

Pineapple, Avocado, Coconut, Lime Juice, Agave, Vanilla

Breakfast Cereal

Strawberry, Banana, Chia Seeds, Oat Milk, Almond Butter, Pinole

Green Protein

Kale, Spinach, Banana, Almond Milk, Almond Butter, Spirulina

Juice and Smoothie Supplements

Açai Berry

Aloe Juice

Chia Seed



Flax Seed



Local Bee Pollen



Raw Protein Powder





Turmeric, Ginger, Citrus, Mint


Tart Cherry Juice, Chamomile Syrup, Lavender


Matcha, Cucumber, Green Apple, Mint



Fresh Orange Juice, Champagne


Peach Purée, Champagne

Bloody Mary

Vodka, House-made Spicy Mix

Irish Coffee

Jameson Whiskey, Bailey’s, Coffee, Whipped Cream


Three Sisters Succotash Dip | veg

Tepary Beans, Elote, Squash, Cilantro, Avocado, Baby Tomatoes

Short Rib Stuffed Fry Bread

Aged White Cheddar, Tomatillo Salsa, Pico de Gallo, Crema

Sweet Potato Croquettes

Chorizo, Pepper Jack, Caramelized Onions, Cilantro

Tepary Bean Soup | gf

Applewood Bacon, Onions, Poblano Peppers, Carrots


Baby Kale | gf | veg

Mango, Cotija, Crunchy Quinoa, Lime-Tajin Vinaigrette


Housemade Croutons, Parmesan Cheese, Baby Tomatoes, Chipotle Caesar Dressing

Southwest Chopped | gf | veg

Roasted Corn, Piquillo Peppers, Queso Fresco, Toasted Pepitas, Avocado, Watermelon or Pomegranate, Poblano Ranch

Wedge | gf | veg

Baby Iceberg, Avocado, Gorgonzola, Sweety Drop Peppers, Guajillo Ranch Dressing

Salad Additions

Chicken | Salmon | Shrimp | Carne Asada


Rosemary Smoked Burger*

Smoked Cheddar, Tabasco Onions, Bacon Jalapeño Jam, Rosemary Chipotle BBQ Sauce, Caramelized Onions

Grilled Chicken Sandwich

Achiote Marinated Chicken, Applewood Bacon, Pepper Jack, Lettuce, Tomatoes, Chipotle Aioli

Skirt Steak Sandwich*

Black Bean Purée, Pickled Red Onions, Avocado, Shaved Lettuce, Heirloom Tomatoes

Southwest Black Bean Burger | veg

Aged Cheddar, Lettuce, Tomatoes, Red Onions, Secret Sauce

Mesquite Pork Two Way Panini

Roasted Pork, Serrano Ham, Swiss, Pickles, Habanero Mustard

Club Sandwich

Oven Roasted Turkey, Lettuce, Heirloom Tomatoes Applewood Bacon, Chipotle Secret Sauce, Avocado Purée

Tacos* | gf

Chicken Tinga | Carnitas | Chipotle Shrimp | Carne Asada |Served with Corn Tortillas, Pickled Onions, Cilantro and Cotija


Cheese | Chicken Tinga | Carne Asada | Served with Guacamole and Pico de Gallo

Stuffed Pepper | vegan

Black Beans, Roasted Corn, Quinoa, Spanish Rice, Avocado Puree


Crispy Fries | veg

Market Vegetable | veg | vegan

Yucca Fries | veg

Spanish Rice and Black Beans | gf | veg | vegan

Crispy Brussels Sprouts | veg


Chocolate Flourless Torte

Coffee Chantilly, Brandied Cherry Compote, Vanilla Bean Sugar Tuile
Wine Pairing: Grahams, Six Grapes, Reserve Port, Oporto NV

Lemon Pistachio Tart | gf

Lemon Curd, Salted Pistachio Crust, Blueberry Jam
Wine Pairing: Jorge Ordonez, Selección Especial, Sweet Muscat, Malaga 2016

Coconut Mousse

Mint Butter Cake, Honey Glazed Macadamia
Wine Pairing: Park, Pineau des Charentes, Charentes NV

Mousse Pop

Flavors of the Season

Local Arizona Gelato and Sorbet

Served with our Signature Chocolate Chip Cookie

A Journey of Flavors through Chocolate

Follow the Labyrinth as it guides you from dark chocolate to
milk chocolate, ending with a note of luxurious ruby chocolate.
The finale – a decadent layer cake uniting each taste of sweet indulgence.


Che Ah Chi Caesar

Baby Romaine Lettuce, Caesar Dressing, Parmesan Mousse, Tomato Sponge, Sourdough Crisp

Roasted Baby Beet | df | gf | vegan

Figs, Lemon Chickpea and Almond Spread, Crisp Apple, Orange Pistachio Vinaigrette

Arizona Foraged Mushroom Gnocchi | veg

Asparagus, Snap Peas, Toasted Manchego

Goat Cheese Hummus | veg

Tiny Veggies, Grilled “Fry” Bread, Spicy Sun-Dried Tomato Essence

Bison Tartare*

Agave-Pickled Mustard Seed, Cured Egg Yolk Remoulade, Ricotta Salata

Fresh Catch Ceviche* | df | gf

Sour Apple, Pomegranate, Candied Pine Nuts, Jalapeño Espuma

Celery Root Soup | gf

Hazelnut, Bacon and Poblano Frito

Tangerine and Feta Cheese Salad | veg | gf

Fish’s Garden Greens, Roasted Chickpeas, Toasted Pistachios, Shaved Watermelon Radish, White Balsamic and Lemon Oil Cayenne Vinaigrette

Recado Rojo Shrimp Cake | gf

Pickled Corn Tartar Sauce, Jalapeño Dust

Composed Features

Juniper Honey Duck Breast*

Goat Cheese and Sage Hummus, Blue Corn Sourdough Crostini, Caramelized Carrots, Huckleberry Jus

Wagyu Beef Short Rib | gf

Bacon Fat Whipped Potato, Asparagus Tip, Truffle Jus

Spinach and Chickpea Pappardelle | vegan

Carrot, Market Vegetables, Wild Mushrooms, Vadouvan Coconut Sauce

Azteca Spice Rubbed Chicken Breast Roulade | gf

Fennel and Black Garlic Stuffing, Buttered Popcorn Coulis,, Artichoke, Sweet Potato Chips, Truffle Cream *Contains Nuts

Pepita Dusted Seabass | gf

Ramona Farm Red Polenta, Tender Greens, Blood Orange Emulsion, Seka Hills Olive Oil Powder

Diver Scallops | gf

Burnt Maize Purée, Root Vegetable Mirepoix, Lemon Buttermilk and Chive Oil

Grilled Bison Tenderloin* | df

Ramona Farm Wheat Berries, Fish’s Garden Baby Chard, Aleppo Chimichurri

Yuma Vegetable Chili | gf | vegan

Squash, Heirloom Baby Carrot, Agave Corn Bread, Tofu Remoulade

À La Carte Proteins

Prime New York Strip 12 oz.

Beef Tenderloin 7 oz.

Bone-in Ribeye 22 oz.


Bacon Fat Whipped Potato | gf

Grilled Asparagus, Shaved Almonds | gf | vegan

Caramelized Rainbow Carrots | gf | vegan

Cauliflower Risotto, Comté | gf


Chocolate Flourless Torte

Coffee Chantilly, Brandied Cherry Compote, Vanilla Bean Sugar Tuile
Wine Pairing: Grahams, Six Grapes, Reserve Port, Oporto NV

Lemon Pistachio Tart | gf

Lemon Curd, Salted Pistachio Crust, Blueberry Jam
Wine Pairing: Jorge Ordonez, Selección Especial, Sweet Muscat, Malaga 2016

Coconut Mousse

Mint Butter Cake, Honey Glazed Macadamia
Wine Pairing: Park, Pineau des Charentes, Charentes NV

Mousse Pop

Flavors of the Season

Local Arizona Gelato and Sorbet

Served with our Signature Chocolate Chip Cookie

A Journey of Flavors through Chocolate

Follow the Labyrinth as it guides you from dark chocolate to
milk chocolate, ending with a note of luxurious ruby chocolate.
The finale – a decadent layer cake uniting each taste of sweet indulgence.

Dessert Wines

Park, Pineau des Charentes, Charentes NV

Vin de Liqueur

Vilmart and Cie, Ratafia of Chardonnay, Rilly la Montagne 2013

Vin de Liqueur

Chateau Roumieu, Sauternes, Bordeaux 2017

Late Harvest, Passito and Botrytis

Jorge Ordonez, Selección Especial, Sweet Muscat, Malaga 2016

Late Harvest, Passito and Botrytis

Donnafugata, Ben Rye, Passito de Pantellaria, Sicily 2017

Late Harvest, Passito and Botrytis

Merry Edwards, Late Harvest Sauvignon Blanc, Russian River Valley 2014

Late Harvest, Passito and Botrytis

Dolce, Late Harvest Semillon/Sauvignon Blanc, Napa Valley 2013

Late Harvest, Passito and Botrytis

Rare Wine Co. Boston Bual


Croft, Reserve Tawny


Fonseca, Terra Bella Reserve


Taylor Fladgate, 20 Year Tawny


Alvear, “Solera 1927” Pedro Ximénez, Montilla Moriles, Jerez


Handcrafted Margaritas

De La Casa

Maestro Dobel Silver, Lime, and Agave {Add Jalapeño +}

Controlled Burn

Habañero Tequila, Vago Espadin, Lime, and Agave

Fire Flower

Chipotle-Infused Tequila, Hibiscus, and Lime

Pink Cadillac

Don Julio Reposado, Prickly Pear, Lime, and Grand Marnier Float

Chilled Brews

Arizona Bottles

Oak Creek Amber | Oak Creek Hefeweizen

By the Bottle

Blue Moon | Guinness | Clausthaler N/A | Lagunitas IPA | Modelo Negra | Stella Artois | Michelob Ultra

Speciality Cocktails

Desert Flora

Four Roses Bourbon, Peach Schnapps, Lime Juice, Ginger Agave, Topped with a touch of Light Beer, Dried Peach

Nebula's Fire

St. George Vodka, Lemon Juice, Triple Sec, Cayenne Blueberry Syrup, Blueberry

Summer Breeze

Don Q Crystal Rum, Jasmine Syrup, Lemon Juice, Jasmine Tea, Mint Sprig

Black Lotus

Citadelle Gin, Campari, Cocchi Americano, Carpano Antica, Edible Flower

Quest at the Canyon

Citadelle Gin, Campari, Cocchi Americano, Carpano Antica, Edible Flower

Piggyback Old Fashioned

WhistlePig PiggyBack Rye, Dash of Barrel Aged, Maple Syrup, Orange and Angostura Bitters

Crystal Margarita

Herradura Ultra Añejo, Del Maguey San Luis Del, Rio, Citrus Oleo Saccharum, Green Tea, Purple Smoke Tincture, Passion Fruit, Orange Citrate, Milk-Clarified

Non-Alcoholic Mocktails

Lounge Session

Seedlip Spice, Hibiscus, Lime, and Coconut Water

Patio Hour

Seedlip Garden, Local Honey, Lemon, Soda

Island in the Sun

Seedlip Grove, Pineapple, Lime, and Ginger Beer

Below is a sampling of our extensive selection of more than 500 wines representing a broad spectrum of offerings from around the world. We invite you to explore the full wine list while dining at Che Ah Chi.

Champagne and Sparkling

Billecart Salmon, Brut Rosé, Mareuil-sur-Aÿ NV

Canard-Duchêne, Brut Rosé, Reims NV

Dom Perignon, Epernay 2010

Domaine Carneros, Brut Cuvée, Carneros 2016

Frey-Sohler, Blanc de Blancs, Brut, Crémant d'Alsace, Alsace NV

Gruet, Brut Rosé, New Mexico NV

Krug, Brut, Reims 2004

Tiamo, Prosecco, Veneto NV *Organic*

Veuve Clicquot, Yellow Label, Brut, Reims NV


Ant Moore, Sauvignon Blanc, Marlborough 2021

Bitouzet-Prieur, Bourgogne Blanc 2018

Cakebread, Chardonnay, Napa Valley 2019

Cakebread, Sauvignon Blanc, Napa Valley 2021

Domaine Masson-Blondelet, Sauvignon Blanc, Thauvenay, Sancerre 2019

DuMol, Wester Ranch, Chardonnay, Russian River Valley 2019

Dutton Goldfield, Chardonnay, Dutton Ranch, Russian River Valley 2018

Frog's Leap, Chardonnay, Napa Valley 2019

Henri Costal, "Les Truffières", Chardonnay, Chablis 2018

JandH Selbach, "Trutta Fario", Riesling, Kabinett, Mosel 2016

JandH Selbach, Riesling, Spätlese, Saar, Mosel 2018

JJ Prüm, Graacher Himmelreich, Riesling, Auslese, Mosel 2014

Kistler, Les Noisetiers, Chardonnay, Sonoma Coast 2019

Lewis, Napa Valley 2020

Long Meadow Ranch, Sauvignon Blanc, Rutherford, Napa Valley 2020

Louis Jadot, Meursault, Chardonnay 2018

Mary Taylor, Pascal Boitteau, Chenin Blanc, Anjou 2020

Merry Edwards, Sauvignon Blanc, Russian River Valley 2019

Montinore Estate, Pinot Gris, Willamette Valley 209 *Biodynamic*

Puramun, Chardonnay, Uco Valley, Mendoza 2019

Ramey, Chardonnay, Russian River Valley 2018

Rune, Viognier, Willcox 2020

Scarpetta, Pinot Gris, Venezia Giulia IGT 2020

St. Urbans-Hof, "Urban", Riesling, Mosel 2019

Whitehaven, Sauvignon Blanc, Marlborough 2020

ZD, Chardonnay, California 2019


Lorenza, Rosé of Mourvédre/Carignan/Cinsault, Lodi 2021

Mathiasson, Syrah/Grenache/Mourvèdre, California 2020


Allegrini, Corvina Blend, Amarone della Valpolicella Classico, Veneto 2016


Alto Moncayo, "Veraton", Garnacha, Campo de Borja 2016


Blackbird, "Arise", Merlot Blend, Napa Valley 2016

Blackbird, "Arise", Merlot Blend, Napa Valley 2018

Bodega Colomé, Estate Malbec, Valle Calchaqui, Salta 2019 *Biodynamic*

South America

Bouchard Père and Fils, Bourgogne Réserve, Pinot Noir 2019

Catena, "Appellation Vista Flores", Malbec, Mendoza 2017

South America

Caymus, Conundrum, Petite Sirah/Zinfandel/Cabernet, California 2019

Château de Pez, Saint Estephe 2017


Château Lasségue, Grand Cru, St. Emilion 2018


Daou, "Pessimist", Petit Sirah Blend, Paso Robles, California 2018

Daou, Cabernet, Paso Robles 2019

Darioush, Cabernet Franc, Napa Valley 2018

Deep Sky, "Gravity", Syrah/Petit Syrah Blend, Cochise County 2015


Domaine de Bila-Haut, "Occultum Lapidem", Syrah/Grenache, Roussillon 2016

Domaine de Pallus, "Les Pensées de Pallus", Cabernet Franc, Chinon 2017

Domaine Drouhin Oregon, Pinot Noir, Dundee Hills, Willamette Valley 2018

Domaine Eden, Pinot Noir, Santa Cruz Mountains 2018

Domaine Lucien Boillot and Fils, Volnay, Pinot Noir 2017

Domaine Serene, Yamhill Cuvée, Willamette Valley 2017

Dos Cabezas, "Águileón", Tempranillo Blend, Cimarron Vineyard, Willcox 2017


Far Niente, Cabernet, Napa Valley 2018

Faust, Cabernet, Napa Valley 2019

Flowers, Seaview Ridge, Pinot Noir, Sonoma Coast 2017 *Organic Farming*

G.D. Vajra, Nebbiolo, Barolo 2017


Gonet-Medeville, "Cru Monplaisir", Merlot Blend, Bordeaux 2019

Gramercy Cellars, "Lower East" Syrah, Columbia Valley 2017

Jordan, Cabernet, Alexander Valley 2016

Justin, Isosceles, Cabernet Blend, Paso Robles 2017

Madness and Cures, "Sanity Red Wine", Petite Syrah Blend, Alexander Valley 2019

Merkin Vineyards, "Chupacabra", Grenache Blend, Willcox AVA 2019


Montes, Purple Angel, Carmenere, Colchagua Valley 2017

South America

Muga, "Prado Enea", Tempranillo, Gran Reserva, Rioja 2014


Nickel and Nickel, John C. Sullenger Vineyard, Cabernet, Oakville 2019

Opus One, Cabernet Blend, Napa Valley 2018

Opus One, Cabernet Blend, Oakville 2018

Orin Swift, "Eight Years in the Desert", Zinfandel Blend, Saint Helena 2020

Orin Swift, "Palermo", Cabernet, Napa Valley 2019

Overture, Cabernet Blend, Napa Valley NV

Paradigm, Estate Merlot, Oakville 2017

Protos, "Tinto Fino", Tempranillo, Ribera del Duero 2019

Quintessa, Cabernet, Rutherford 2017

Quintessa, Cabernet, Rutherford 2018

San Felice, "Il Grigio", Sangiovese, Chianti Classico Riserva, Tuscany 2017


Saxum, "Broken Stones", Syrah Blend, Paso Robles 2013

Sea Smoke, Ten, Pinot Noir, Santa Rita Hills 2019

Silver Oak, Cabernet, Napa Valley 2016

Sine Qua Non, "Stein", Grenache, Central Coast 2012

Soter, North Valley, Reserve, Pinot Noir, Willamette Valley 2018

Southwest Wine Center, "No Rules", Grenache Blend, Yavapai County 2019

Stag's Leap Wine Cellars, Artemis, Cabernet, Napa Valley 2019

Tenuta di Arceno, "Arcanum", Cabernet Franc, Tuscany 2016


Three By Wade, Cabernet, Napa Valley 2020

Turley, "Juvenile", Zinfandel, California 2020

Turley, Pesenti Vineyard, Paso Robles 2020

Vieux Telegraphe, "La Crau", Grenache Blend, Châteaunuef-du-Pape 2018

Yves Cuilleron, "Le Village", Syrah, Cornas 2017

* Available cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any allergies you may have.

2022 Wine Spectators Best of
Award of Excellence

We are delighted to share that Che Ah Chi has been awarded the 2022 Wine Spectators Best of Award of Excellence. This award recognizes wine lists that offer a substantial selection spanning multiple wine growing regions including both vintage and regional depth.

Typically offering 300 or more selections, Best of Award restaurants are destinations for enthusiastic wine lovers and show a deep commitment to wine, both in the cellar and through their team.

2022 Best of Award of Excellence Wine Spectator Logo

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Poolside Dining

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breakfast image on patio with blue chairs
In-Room Dining

Dine from the comfort of your Casita.

wooden tray with flowers, large blueberry muffin and coffee
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Our new Grab n Go dining experience featuring a full coffee bar