Che Ah Chi

  • Patio with view into restaurant
  • vegetable chili close up
  • Chicken dish with chips and glass of wine
  • inside of restaurant with dining tables and big windows
  • overhead view of mushroom gnocchi with greens, fork on left, knife on right
  • Lemon tart with blueberry layer and candied orange slice decoration

Che Ah Chi Restaurant

Boynton Canyon sets the stage as guests indulge in modern American cuisine with dishes centered around Arizona ingredients from local farmers, ranchers and purveyors, paired with an award-winning wine list.

Breakfast: 6:30 am – 11:00 am |  Lunch: 11:00 am – 3:30 pm | Dinner: 5:00 pm – 9:00 pm

Live music 5:30 pm – 9:00 pm
Thursday, Friday, Saturday and Sunday

Resort access, dining, and all amenities are exclusive to registered guests of Enchantment Resort.

This holiday season Che Ah Chi will open to the general public for breakfast, lunch and dinner every Sunday-Thursday from November 27 through December 20. Reservations are required and can be made by calling 928.204.6000 or by emailing dining.reservations@enchantmentresort.com.

Starters

Seasonal Fruit | veg | gf

Fruit Brûlée, Prickly Pear Yogurt, Toasted Seeds

Smoked Salmon Bagel

Tomato, Shaved Red Onion, Capers, Whipped Cream Cheese

Avocado Toast | veg

Choice of Bread, Avocado, Queso Fresco, Cherry Tomato, Lettuce Salad, Popped Amaranth +Additions: Poached Eggs | Smoked Salmon

Bowls

Hearty Quinoa | gf | vegan | df

Caramelized Apples, Mixed Berries, Almond Milk, Toasted Almonds, Hemp and Flax Seed Crumble, Wolfberry Purée

Superfood Bowl | gf

Egg Whites, Spinach, Hemp Seeds Squash, Quinoa, Tepary Beans, Corn, Pico de Gallo, Avocado

Steel Cut Oats | vegan | gf

Housemade Granola, Fresh Berries, Brown Sugar

Açai Bowl | gf | vegan | df

Mixed Berries, Açai, Hemp Seeds, Cocoa Nibs, Granola, Agave, Bananas

Entrées

Boynton Breakfast

Two Eggs, Choice of Protein, Breakfast Potatoes, Toast, Coffee

Canyon Breakfast

Two Eggs, Fresh Fruit, Choice of Protein, Breakfast Potatoes, Choice of Oatmeal, Quinoa or Pancakes, Coffee

Huevos Rancheros

Over Easy Eggs, Chorizo, Oaxaca Cheese, Black Beans, Avocado, Ranchero Sauce

Sonoran Burrito

Scrambled Eggs, Chorizo, Onions, Bell Peppers, Cheddar, Green Chiles, Served with Breakfast Potatoes, Ranchero Sauce

Southwestern Eggs Benedict

Black Beans, Corn, Poblano Succotash, Chipotle Hollandaise, Prosciutto, Poached Egg ++Additions++ Skirt Steak*

Breakfast Sandwich

Flaky Butter Croissant, Prickly Pear Jam, White Cheddar, Bacon, Scrambled Eggs, Choice of Fruit or Breakfast Potatoes

Cinnamon Apple Crunch Pancakes | veg

Caramelized Apples, Housemade Granola, Buttermilk Pancakes, Pure Maple Syrup, Vanilla Cream

Chicken Fried Steak Verde

Two Eggs Any Style, Potatoes, Chile Verde Sauce, Aged Cheddar

Breakfast Nachos (Chilaquiles)

Two Eggs Any Style, Tomatillo Sauce, Oaxaca and White Cheddar, Braised Beef, Tortilla Chips, Pico de Gallo, Housemade Crema, Pickled Onions

Mesquite French Toast

Strawberry Cream, Pure Maple Syrup

Southwestern Biscuits and Gravy

Chorizo Gravy, Over Easy Eggs, Oaxaca Cheese, Lime, Cilantro

Sides

Two Eggs Any Style

Choice of Toast

White, Marble Rye, Seed Lovers, Sourdough or Gluten-Free

Breakfast Potatoes

Applewood Smoked Bacon

Ham

Sausage

Smoked Salmon

Turkey Bacon

Side of Berries

Side of Fruit

Juices

Purify

Kale, Spinach, Cucumber, Celery, Apple, Lemon Juice, Mint

Spring

Snap Pea, Carrot, Fennel, Watercress

Energize

Orange, Grapefruit, Cranberry, Pinch of Cayenne

Renew

Beet, Carrot, Apple, Ginger

Balance

Pineapple, Apple, Carrot, Ginger, Orange

Hydrate

Strawberry, Rhubarb, Snap Pea, Lemon Juice, Mint

Smoothies

Wake Up Call

Strawberry, Mango, Banana, Orange Juice, Turmeric

Vitality

Kale, Papaya, Mango, Açai

Maca Shake

Organic Cacao, Banana, Maca Powder, Coconut

Avocado Surprise

Pineapple, Avocado, Coconut, Lime Juice, Agave, Vanilla

Breakfast Cereal

Strawberry, Banana, Chia Seeds, Oat Milk, Almond Butter, Pinole

Green Protein | nuts

Kale, Spinach, Banana, Almond Milk, Almond Butter, Spirulina

Juice and Smoothie Supplements

Açai Berry

Aloe Juice

Chia Seed

Echinacea

Eleuthero

Flax Seed

Ginkgo

Kava

Local Bee Pollen

Maca

Matcha

Raw Protein Powder

Spirulina

Turmeric

Tonics

Wellness

Turmeric, Ginger, Citrus, Mint

Sleep

Tart Cherry Juice, Chamomile Syrup, Lavender

Energy

Matcha, Cucumber, Green Apple, Mint

Cocktails

Mimosa

Fresh Orange Juice, Champagne

Bellini

Peach Purée, Champagne

Bloody Mary

Vodka, Housemade Spicy Mix

Irish Coffee

Jameson Whiskey, Bailey’s, Coffee, Whipped Cream

Appetizers

Three Sisters Succotash Dip | veg

Tepary Beans, Elote, Squash, Cilantro, Avocado, Baby Tomatoes

Short Rib Stuffed Fry Bread

Aged White Cheddar, Tomatillo Salsa, Pico de Gallo, Crema

Sweet Potato Croquettes

Chorizo, Pepper Jack, Caramelized Onions, Cilantro

Southwest Bean Soup | gf

Applewood Bacon, Onions, Poblano Peppers, Carrots

Salads

Baby Kale | gf | veg

Mango, Cotija, Crunchy Quinoa, Lime-Tajin Vinaigrette

Caesar

Housemade Croutons, Parmesan Cheese, Baby Tomatoes, Chipotle Caesar Dressing

Southwest Chopped | gf | veg

Roasted Corn, Piquillo Peppers, Queso Fresco, Toasted Pepitas, Avocado, Watermelon or Pomegranate, Poblano Ranch

Wedge | gf | veg

Baby Iceberg, Avocado, Gorgonzola, Sweety Drop Peppers, Guajillo Ranch Dressing

Salad Additions

Chicken | Salmon | Shrimp | Carne Asada

Entrées

Rosemary Smoked Burger*

Smoked Cheddar, Tabasco Onions, Bacon Jalapeño Jam, Rosemary Chipotle BBQ Sauce, Caramelized Onions

Grilled Chicken Sandwich

Achiote Marinated Chicken, Applewood Bacon, Pepper Jack, Lettuce, Tomatoes, Chipotle Aioli

Skirt Steak Sandwich*

Black Bean Purée, Pickled Red Onions, Avocado, Shaved Lettuce, Heirloom Tomatoes

Southwest Black Bean Burger | veg

Aged Cheddar, Lettuce, Tomatoes, Red Onions, Secret Sauce

Mesquite Pork Two Way Panini

Roasted Pork, Serrano Ham, Swiss, Pickles, Habanero Mustard

Club Sandwich

Oven Roasted Turkey, Lettuce, Heirloom Tomatoes Applewood Bacon, Chipotle Secret Sauce, Avocado Purée

Tacos* | gf

Chicken Tinga | Carnitas | Chipotle Shrimp | Carne Asada |Served with Corn Tortillas, Pickled Onions, Cilantro and Cotija

Quesadilla

Cheese | Chicken Tinga | Carne Asada | Served with Guacamole and Pico de Gallo

Stuffed Pepper | vegan

Black Beans, Roasted Corn, Quinoa, Spanish Rice, Avocado Puree

Sides

Crispy Fries | veg

Market Vegetable | veg | vegan

Yuca Fries | veg

Spanish Rice and Black Beans | gf | veg | vegan

Crispy Brussels Sprouts | veg

Dessert

Chocolate Flourless Torte

Coffee Chantilly, Brandied Cherry Compote, Vanilla Bean Sugar Tuile
Wine Pairing: Grahams, Six Grapes, Reserve Port, Oporto NV

Lemon Pistachio Tart | gf

Lemon Curd, Salted Pistachio Crust, Blueberry Jam
Wine Pairing: Jorge Ordonez, Selección Especial, Sweet Muscat, Malaga 2016

Coconut Mousse

Mint Butter Cake, Honey Glazed Macadamia
Wine Pairing: Park, Pineau des Charentes, Charentes NV

Mousse Pop

Flavors of the Season

Local Arizona Gelato and Sorbet

Served with our Signature Chocolate Chip Cookie

A Journey of Flavors through Chocolate

Follow the Labyrinth as it guides you from dark chocolate to
milk chocolate, ending with a note of luxurious ruby chocolate.
The finale – a decadent layer cake uniting each taste of sweet indulgence.

Starters

Risotto | veg | gf

beets, goat cheese, crispy leeks, chives

Fall Kale Salad | veg | gf

rehydrated cranberries, toasted almonds, aged ricotta, maple chai vinaigrette

Confit of Duck Salad* | gf

chicory greens, confit duck, crumbled duck egg, compressed apple, mesquite smoked Verde Valley grapes champagne vinaigrette, aged ricotta

Ōra King Salmon Tartare* | df

rye crumble, fennel, chervil, American caviar, beet chip

Foie Gras* | df

Arizona quince jam, Caduceus Farms heirloom pepper jam, toasted brioche, chives

Grilled Nopales | gf | df

black garlic aioli, crispy sunchoke, chicory, parsley, and truffle salad, preserved lemon

Grilled Quail | df

pomegranate glaze, sprouted quinoa salad, Arizona citrus, chipotle

Composed Features

Mangalista Pork Chop* | gf | df

braised red cabbage, compressed apple and celery salad, wild juniper gastrique

Venison Mole* | gf

sweet potato and goat cheese gratin, mole roja, burnt marshmallow, agave glazed heirloom carrot, amaranth

Chicken Breast

lemon mushroom velouté, broccolini, toasted almond, popped wild rice

Broiled Cauliflower

sauce mornay, almond quinoa granola, ritz crumble, black garlic aioli, foraged mushrooms

Parsnip "Steak" | vegan | gf

parsnip textures, beet ketchup, foraged mushroom, assorted plants

Local Sedona Rainbow Trout | gf

Arizona citrus beurre blanc, almond quinoa granola, broccolini, amaranth greens

Ōra King Salmon* | gf

creamed leeks, white anchovy, wilted greens, burnt Arizona grapefruit

Duck Breast

pumpkin gnocchi, foraged mushroom, mesquite smoked Verde Valley grapes, walnuts, desert sage, beurre noisette

Braised Elk Osso Bucco* | gf

Ramona Farms polenta, roasted Kalamata olive, confit red onion and rosemary confetti, extra virgin olive oil

À La Carte Proteins

Bison Tenderloin* 7oz.

Black Angus Beef Tenderloin* 7oz.

Prime Rated New York Strip* 16oz.

Prime Rated Rib Eye* 16oz.

Halibut Collar*

Sides

Broccolini | df

Whipped Yukon Potatoes

Braised Red Cabbage | df

Ramona Farms Polenta

Assorted Sautéed Mushrooms | df

Dessert

Chocolate Flourless Torte

Coffee Chantilly, Brandied Cherry Compote, Vanilla Bean Sugar Tuile
Wine Pairing: Grahams, Six Grapes, Reserve Port, Oporto NV

Lemon Pistachio Tart | gf

Lemon Curd, Salted Pistachio Crust, Blueberry Jam
Wine Pairing: Jorge Ordonez, Selección Especial, Sweet Muscat, Malaga 2016

Coconut Mousse

Mint Butter Cake, Honey Glazed Macadamia
Wine Pairing: Park, Pineau des Charentes, Charentes NV

Mousse Pop

Flavors of the Season

Local Arizona Gelato and Sorbet

Served with our Signature Chocolate Chip Cookie

A Journey of Flavors through Chocolate

Follow the Labyrinth as it guides you from dark chocolate to
milk chocolate, ending with a note of luxurious ruby chocolate.
The finale – a decadent layer cake uniting each taste of sweet indulgence.

Dessert Wines

Park, Pineau des Charentes, Charentes NV

Vin de Liqueur

Vilmart and Cie, Ratafia of Chardonnay, Rilly la Montagne 2013

Vin de Liqueur

Chateau Roumieu, Sauternes, Bordeaux 2017

Late Harvest, Passito and Botrytis

Jorge Ordonez, Selección Especial, Sweet Muscat, Malaga 2016

Late Harvest, Passito and Botrytis

Donnafugata, Ben Rye, Passito de Pantellaria, Sicily 2017

Late Harvest, Passito and Botrytis

Merry Edwards, Late Harvest Sauvignon Blanc, Russian River Valley 2014

Late Harvest, Passito and Botrytis

Dolce, Late Harvest Semillon/Sauvignon Blanc, Napa Valley 2013

Late Harvest, Passito and Botrytis

Rare Wine Co. Boston Bual

Madeira

Croft, Reserve Tawny

Port

Fonseca, Terra Bella Reserve

Port

Taylor Fladgate, 20 Year Tawny

Port

Alvear, "Solera 1927" Pedro Ximénez, Montilla Moriles, Jerez

Sherry

Handcrafted Margaritas

De La Casa

Maestro Dobel Silver, Lime, and Agave {Add Jalapeño +}

Controlled Burn

Habañero Tequila, Vago Espadin, Lime, and Agave

Fire Flower

Chipotle-Infused Tequila, Hibiscus, and Lime

Pink Cadillac

Don Julio Reposado, Prickly Pear, Lime, and Grand Marnier Float

Chilled Brews

Arizona Bottles

Oak Creek Amber | Oak Creek Hefeweizen

By the Bottle

Blue Moon | Guinness | Clausthaler N/A | Lagunitas IPA | Modelo Negra | Stella Artois | Michelob Ultra

Speciality Cocktails

Desert Flora

Four Roses Bourbon, Peach Schnapps, Lime Juice, Ginger Agave, Topped with a touch of Light Beer, Dried Peach

Nebula's Fire

St. George Vodka, Lemon Juice, Triple Sec, Cayenne Blueberry Syrup, Blueberry

Summer Breeze

Don Q Crystal Rum, Jasmine Syrup, Lemon Juice, Jasmine Tea, Mint Sprig

Black Lotus

Citadelle Gin, Campari, Cocchi Americano, Carpano Antica, Edible Flower

Quest at the Canyon

Citadelle Gin, Campari, Cocchi Americano, Carpano Antica, Edible Flower

Piggyback Old Fashioned

WhistlePig PiggyBack Rye, Dash of Barrel Aged, Maple Syrup, Orange and Angostura Bitters

Crystal Margarita

Herradura Ultra Añejo, Del Maguey San Luis Del, Rio, Citrus Oleo Saccharum, Green Tea, Purple Smoke Tincture, Passion Fruit, Orange Citrate, Milk-Clarified

Non-Alcoholic Mocktails

Lounge Session

Seedlip Spice, Hibiscus, Lime, and Coconut Water

Patio Hour

Seedlip Garden, Local Honey, Lemon, Soda

Island in the Sun

Seedlip Grove, Pineapple, Lime, and Ginger Beer

Below is a sampling of our extensive selection of more than 500 wines representing a broad spectrum of offerings from around the world. We invite you to explore the full wine list while dining at Che Ah Chi.

Champagne and Sparkling

Billecart Salmon, Brut Rosé, Mareuil-sur-Aÿ NV

Canard-Duchêne, Brut Rosé, Reims NV

Dom Perignon, Epernay 2010

Domaine Carneros, Brut Cuvée, Carneros 2016

Frey-Sohler, Blanc de Blancs, Brut, Crémant d'Alsace, Alsace NV

Gruet, Brut Rosé, New Mexico NV

Krug, Brut, Reims 2004

Tiamo, Prosecco, Veneto NV *Organic*

Veuve Clicquot, Yellow Label, Brut, Reims NV

White

Ant Moore, Sauvignon Blanc, Marlborough 2021

Bitouzet-Prieur, Bourgogne Blanc 2018

Cakebread, Chardonnay, Napa Valley 2019

Cakebread, Sauvignon Blanc, Napa Valley 2021

Domaine Masson-Blondelet, Sauvignon Blanc, Thauvenay, Sancerre 2019

DuMol, Wester Ranch, Chardonnay, Russian River Valley 2019

Dutton Goldfield, Chardonnay, Dutton Ranch, Russian River Valley 2018

Frog's Leap, Chardonnay, Napa Valley 2019

Henri Costal, "Les Truffières", Chardonnay, Chablis 2018

JandH Selbach, "Trutta Fario", Riesling, Kabinett, Mosel 2016

JandH Selbach, Riesling, Spätlese, Saar, Mosel 2018

JJ Prüm, Graacher Himmelreich, Riesling, Auslese, Mosel 2014

Kistler, Les Noisetiers, Chardonnay, Sonoma Coast 2019

Lewis, Napa Valley 2020

Long Meadow Ranch, Sauvignon Blanc, Rutherford, Napa Valley 2020

Louis Jadot, Meursault, Chardonnay 2018

Mary Taylor, Pascal Boitteau, Chenin Blanc, Anjou 2020

Merry Edwards, Sauvignon Blanc, Russian River Valley 2019

Montinore Estate, Pinot Gris, Willamette Valley 209 *Biodynamic*

Puramun, Chardonnay, Uco Valley, Mendoza 2019

Ramey, Chardonnay, Russian River Valley 2018

Rune, Viognier, Willcox 2020

Scarpetta, Pinot Gris, Venezia Giulia IGT 2020

St. Urbans-Hof, "Urban", Riesling, Mosel 2019

Whitehaven, Sauvignon Blanc, Marlborough 2020

ZD, Chardonnay, California 2019

Rosé

Lorenza, Rosé of Mourvédre/Carignan/Cinsault, Lodi 2021

Mathiasson, Syrah/Grenache/Mourvèdre, California 2020

Red

Allegrini, Corvina Blend, Amarone della Valpolicella Classico, Veneto 2016

Italy

Alto Moncayo, "Veraton", Garnacha, Campo de Borja 2016

Spain

Blackbird, "Arise", Merlot Blend, Napa Valley 2016

Blackbird, "Arise", Merlot Blend, Napa Valley 2018

Bodega Colomé, Estate Malbec, Valle Calchaqui, Salta 2019 *Biodynamic*

South America

Bouchard Père and Fils, Bourgogne Réserve, Pinot Noir 2019

Catena, "Appellation Vista Flores", Malbec, Mendoza 2017

South America

Caymus, Conundrum, Petite Sirah/Zinfandel/Cabernet, California 2019

Château de Pez, Saint Estephe 2017

Bordeaux

Château Lasségue, Grand Cru, St. Emilion 2018

Bordeaux

Daou, "Pessimist", Petit Sirah Blend, Paso Robles, California 2018

Daou, Cabernet, Paso Robles 2019

Darioush, Cabernet Franc, Napa Valley 2018

Deep Sky, "Gravity", Syrah/Petit Syrah Blend, Cochise County 2015

Arizona

Domaine de Bila-Haut, "Occultum Lapidem", Syrah/Grenache, Roussillon 2016

Domaine de Pallus, "Les Pensées de Pallus", Cabernet Franc, Chinon 2017

Domaine Drouhin Oregon, Pinot Noir, Dundee Hills, Willamette Valley 2018

Domaine Eden, Pinot Noir, Santa Cruz Mountains 2018

Domaine Lucien Boillot and Fils, Volnay, Pinot Noir 2017

Domaine Serene, Yamhill Cuvée, Willamette Valley 2017

Dos Cabezas, "Águileón", Tempranillo Blend, Cimarron Vineyard, Willcox 2017

Arizona

Far Niente, Cabernet, Napa Valley 2018

Faust, Cabernet, Napa Valley 2019

Flowers, Seaview Ridge, Pinot Noir, Sonoma Coast 2017 *Organic Farming*

G.D. Vajra, Nebbiolo, Barolo 2017

Italy

Gonet-Medeville, "Cru Monplaisir", Merlot Blend, Bordeaux 2019

Gramercy Cellars, "Lower East" Syrah, Columbia Valley 2017

Jordan, Cabernet, Alexander Valley 2016

Justin, Isosceles, Cabernet Blend, Paso Robles 2017

Madness and Cures, "Sanity Red Wine", Petite Syrah Blend, Alexander Valley 2019

Merkin Vineyards, "Chupacabra", Grenache Blend, Willcox AVA 2019

Arizona

Montes, Purple Angel, Carmenere, Colchagua Valley 2017

South America

Muga, "Prado Enea", Tempranillo, Gran Reserva, Rioja 2014

Spain

Nickel and Nickel, John C. Sullenger Vineyard, Cabernet, Oakville 2019

Opus One, Cabernet Blend, Napa Valley 2018

Opus One, Cabernet Blend, Oakville 2018

Orin Swift, "Eight Years in the Desert", Zinfandel Blend, Saint Helena 2020

Orin Swift, "Palermo", Cabernet, Napa Valley 2019

Overture, Cabernet Blend, Napa Valley NV

Paradigm, Estate Merlot, Oakville 2017

Protos, "Tinto Fino", Tempranillo, Ribera del Duero 2019

Quintessa, Cabernet, Rutherford 2017

Quintessa, Cabernet, Rutherford 2018

San Felice, "Il Grigio", Sangiovese, Chianti Classico Riserva, Tuscany 2017

Italy

Saxum, "Broken Stones", Syrah Blend, Paso Robles 2013

Sea Smoke, Ten, Pinot Noir, Santa Rita Hills 2019

Silver Oak, Cabernet, Napa Valley 2016

Sine Qua Non, "Stein", Grenache, Central Coast 2012

Soter, North Valley, Reserve, Pinot Noir, Willamette Valley 2018

Southwest Wine Center, "No Rules", Grenache Blend, Yavapai County 2019

Stag's Leap Wine Cellars, Artemis, Cabernet, Napa Valley 2019

Tenuta di Arceno, "Arcanum", Cabernet Franc, Tuscany 2016

Italy

Three By Wade, Cabernet, Napa Valley 2020

Turley, "Juvenile", Zinfandel, California 2020

Turley, Pesenti Vineyard, Paso Robles 2020

Vieux Telegraphe, "La Crau", Grenache Blend, Châteaunuef-du-Pape 2018

Yves Cuilleron, "Le Village", Syrah, Cornas 2017

* Available cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any allergies you may have.

2022 Wine Spectators Best of
Award of Excellence

We are delighted to share that Che Ah Chi has been awarded the 2022 Wine Spectators Best of Award of Excellence. This award recognizes wine lists that offer a substantial selection spanning multiple wine growing regions including both vintage and regional depth.

Typically offering 300 or more selections, Best of Award restaurants are destinations for enthusiastic wine lovers and show a deep commitment to wine, both in the cellar and through their team.

2022 Best of Award of Excellence Wine Spectator Logo

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