Che Ah Chi

  • Patio with view into restaurant
  • vegetable chili close up
  • Chicken dish with chips and glass of wine
  • inside of restaurant with dining tables and big windows
  • overhead view of mushroom gnocchi with greens, fork on left, knife on right
  • Lemon tart with blueberry layer and candied orange slice decoration

Che Ah Chi Restaurant

Boynton Canyon sets the stage as guests indulge in modern American cuisine with dishes centered around Arizona ingredients from local farmers, ranchers and purveyors, paired with an award-winning wine list.

Breakfast 6:30 am – 11:00 am |  Lunch 11:00 am – 3:30 pm  |  Dinner 5:00 pm – 9:00 pm

Live music 5:30 pm – 9:00 pm
Thursday, Friday, Saturday and Sunday

Dining is open to the public seasonally. (excludes Hummingbird at Mii amo)
Reservations are required and can be made by calling 844.361.9123 or online via OpenTable.

Starters

Seasonal Fruit | veg | gf

Farmer’s Market Seasonal Selections, Toasted Seed

Smoked Salmon Bagel

Tomato, Shaved Red Onion, Capers, Whipped Cream Cheese

Avocado Toast | veg

Artisan Sourdough, Avocado, Heirloom Cherry Tomatoes, Mixed Greens +Additions: Poached Eggs | Smoked Salmon

Steel Cut Oats | gf | nuts

Housemade Granola, Fresh Berries, Brown Sugar

Açaí Bowl | gf | nuts

Mixed Berries, Açaí, Hemp Seeds, Cocoa Nibs, Granola, Agave, Bananas

Entrées

Boynton Breakfast

Two Eggs, Choice of Protein, Breakfast Potatoes, Toast

Huevos Rancheros

Two Eggs, Chorizo, Oaxaca Cheese, Black Beans, Avocado, Ranchero Sauce

Sonoran Burrito

Scrambled Eggs, Chorizo, Onions, Bell Peppers, Cheddar, Green Chiles, Breakfast Potatoes, Ranchero Sauce

Breakfast Sandwich

Flaky Butter Croissant, Prickly Pear Roasted Jalapeño Jam, White Cheddar, Bacon, Scrambled Eggs, Breakfast Potatoes

Coconut Pancakes | veg | nuts

Toasted Coconut, Macadamia Nuts, Coconut Pudding

French Toast

Gooseberry Compote, Powdered Sugar, Pure Maple Syrup

Eggs Benedict

English Muffin, Canadian Bacon, Soft Poached Egg, Hollandaise, Breakfast Potatoes

Frittata

Egg Whites, Heirloom Cherry Tomatoes, Caramelized Onions, Spinach, Fromage Blanc

Steak and Eggs

Two Eggs, Flannery Farms Prime Ribeye, Breakfast Potatoes

Superfood | gf

Egg Whites, Spinach, Hemp Seeds, Squash, Quinoa, Tepary Bean, Corn, Pico De Gallo, Avocado

Sides

Hickman Farms Local Eggs

2 per order

Choice of Toast

White, Marble Rye, Seed Lovers, Sourdough or Gluten-Free

Breakfast Potatoes

Applewood Smoked Bacon

Brown Sugar Smoked Ham

Local Sausage

Smoked Salmon

Turkey Bacon

Side of Berries

Side of Fruit

Pancakes

1 per order

Coffee & Specialty Drinks

Fresh Brewed 100% Colombian Coffee

Rishi Organic Hot Tea

Earl Grey, English Breakfast, Chamomile, Jasmine Green, Madras Chai, Peppermint

Espresso

Café Latte

Cappuccino

Juices

Orange Juice

Fresh Pressed

Grapefruit Juice

Fresh Pressed

Purify

Kale, Spinach, Cucumber, Celery, Apple, Lemon, Ginger

Up Beet

Beet, Apple, Lemon, Ginger

Smoothies

Wake Up Call

Strawberry, Mango, Banana, Orange Juice, Turmeric

Strawberry de Coco | nuts

Strawberry, Banana, Coconut Milk

Cocktails

Mimosa

Fresh Orange Juice, Champagne

Bellini

Peach Purée, Champagne

Bloody Mary

Vodka, Housemade Spicy Mix

Irish Coffee

Jameson Whiskey, Bailey’s, Coffee, Whipped Cream

Appetizers

Baked Chicken Empanada

Aleppo Pepper Avocado Sauce, Ancho Crema

Falafel Cake | gf | v

Jalapeño Coconut Tzatziki Sauce, Vegetable Crudités

Sweet Onion Soup

Gruyère Sourdough Gratinée Crouton

Salmon Poke Stack | df

Avocado, Aged Whiskey Barrel Shoyu, Green Onion, Sweet Onion, Sesame Seed, Yuzu Ginger

Salads

Greek Salad | gf | v

Spinach, Onion, Cucumber, Tomato, Kalamata Olives, Feta Cheese, Shallot Vinaigrette Dressing

Caesar

Baby Romaine, Shaved Parmesan, Cheese Crisp, Traditional Caesar Dressing

Rosemary BBQ Grilled Chicken Chopped Salad | gf

Mixed Greens, Grilled Organic Mary’s Chicken Breast, Rosemary BBQ Sauce, Red Onions, Heirloom Cherry Tomatoes, Sweet Corn, Sweet Drop Peppers, Crispy Tortilla Strips, Green Chili Ranch Dressing

Quinoa Tabbouleh | gf | v

Mixed Quinoa, Cucumber, Tomato, Fresh Parsley, Mint, Lemon Radish Dressing

Enhancements*

Chicken | Salmon | Shrimp | Carne Asada

Entrées

Boynton Club Sandwich

Oven Roasted Turkey, Applewood Smoked Bacon, Avocado, Lettuce, Tomato, Lemon Aioli, Housemade Artisan Sourdough

Sedona Burger*

Wagyu Beef, Fire Roasted Nopales Relish, Peppercorn Aioli, White Cheddar, Housemade Brioche Bun

Chicken Sandwich

Pesto Marinated Mary’s Organic Chicken, Pepper Jack Cheese, Brioche Bun

Steak Sandwich* | df

Grilled Ribeye, Creamy Horseradish, Rocket Arugula, Crispy Onions, Chimichurri infused with Extra Virgin Olive Oil, Baguette

Fish & Chips

Blackened Fried Cod, Jalapeño Tartar Sauce, Chili Lime Dipping Sauce, Honey Apple Cider Vinegar Cole Slaw

Tacos* | gf

Chicken Tinga | Carnitas | Chipotle Shrimp | Carne Asada
Corn Tortillas, Cilantro, Cotija, Pico De Gallo

Crispy Buffalo Cauliflower | vegan

Potato Crusted Cauliflower, Spicy Buffalo Sauce, Mixed Greens, Artisan Sourdough

Falafel Wrap | v | gf

Housemade Falafel, Baby Romaine, Sweet Vidalia Onion Heirloom Tomato, Jalapeño Coconut Tzatziki Sauce

Red Margherita Pizza | veg

12″ Hand Tossed Rustic Dough, Roma Tomatoes, Parmesan, Torn Basil

White Garlic Pizza | veg

12″ Hand Tossed Rustic Dough, Infused Extra Virgin Olive Oil, Mozzarella, Ricotta, Parmesan, Aleppo Chili Flakes
*Add Pepperoni

Sides

Shoestring Fries | veg

Yucca Fries | gf

Sweet Potato Fries | gf

Crispy Brussels Sprouts | vegan

Falafel | v | gf

Market Vegetables | veg

Dessert

Planetary Alignment | gf

Chocolate Flourless Torte, Toasted Sesame Mousse, Pomegranate Reduction, Black Sesame Tuile
Wine Pairing: Banyuls “Reserva” Domaine La Tour Vielle

Lemon Pistachio Tart | gf

Lemon Curd, Salted Pistachio Crust, Blueberry Jam
Wine Pairing: Jorge Ordonez, Selección Especial, Sweet Muscat, Malaga 2016

Chipotle Pear Pecan Cake

Warm Spiced Pear Compote, Chipotle Caramel, Buttermilk Gelato, Glass Pear Tuile
Wine Pairing: Chambers Rosewood Vineyards, Muscat, Victoria, Australia NV

Textures of Honey

Orange Blossom Honey Crème Brûlée, Honey Mousse, Honey Almond Granola, Honey Orange Sorbet
Wine Pairing: Erben Eiswein, Edelsüss, Rheinhessen, Germany 2020

Local Arizona Gelato and Sorbet

Served with our Signature Chocolate Chip Cookie

Canyon Fusion

Taste and Textures of the Canyon, Desert Sage Caramel Mousse, Apple Compote, Juniper Gelato, Toasted Pinion Nuts
Gin Pairing: Internal Affair, a canyon-made libation
Red Moon Gin, Vanilla, White Chocolate, Lime, Cane Syrup, Nutmeg

Starters

Whipped Ricotta | veg

Grilled Sourdough, Charred Hatch Chilies, Cilantro, Citrus Zest

Chilled Carrot Curry | veg | gf

Chilled Carrot Curry with Textured Carrot, Citrus Labneh, Toasted Pink Peppercorn

Hiramasa Crudo

Castelvetrano Olives, Celery, Tear Drop Peppers, Crispy Shallot, Lemon Oil

Kale Salad | veg | gf

Black Kale, Watercress, Meyer Lemon and Honey Vinaigrette, Whipped Purple Haze Goat Cheese, Manuka Honey Crumbles

Greens Salad | vegan | gf

Mixed Greens, Snap Pea, Watermelon Radish Citrus Ginger Vinaigrette

Peach & Burrata | veg | gf

Grilled Peach, Toasted Pistachio, Basil, Mint, Citrus White Balsamic Vinegar

Risotto | gf

Roasted Heirloom Cherry Tomatoes, Grana Padano, Basil Oil

Composed Features

Mangalitsa Pork Chop* | gf

Corn, Black Bean, and Poblano Succotash, Golden Gooseberry and Nopales Chutney

Venison Mole* | gf

Sweet Potato and Goat Cheese Gratin, Mole Roja, Burnt Marshmallow, Agave Glazed Heirloom Carrot, Amaranth

Chicken Breast | gf

Forbidden Rice, Baby Bok Choy, Citrus Chicken Jus

Pan Seared Halibut

English Pea And Mint Agnolotti, Blistered Heirloom Cherry Tomato, Fava Bean, Blood Orange Mornay, Pickled Watermelon Radish, Pea Tendrils

Seasonal Vegetables | veg | vegan | gf

Seared King Trumpet Mushrooms, Spring Pea Purée, Forbidden Rice, Shaved Asparagus and Rainbow Carrot Salad, Preserved Lemon Vinaigrette

Black Angus Beef Tenderloin

Farro, Rainbow Carrots, Cippolini Onions, Demi-Glace

Ora King Salmon* | gf

Creamed Leeks, White Anchovy, Wilted Greens, Burnt Arizona Grapefruit

Duck Breast

Caramelized Peach, Arugula, Israeli Couscous, Orange Juniper Gastrique

Roasted Lamb Loin | gf

Garam Masala Crusted Lamb Loin, Dill Roasted Potatoes, Roasted Pepper And Olive Tapenade, Fennel Frond Salad, Brandy Date Reduction

Prime Rated New York Strip | gf

Whipped Yukon Potatoes, Asparagus, Demi-Glace

Sides

Asparagus | gf | df

Whipped Yukon Potatoes | gf

Braised Red Cabbage | gf | df

Roasted Mushrooms | gf

Dessert

Planetary Alignment | gf

Chocolate Flourless Torte, Toasted Sesame Mousse, Pomegranate Reduction, Black Sesame Tuile
Wine Pairing: Banyuls “Reserva” Domaine La Tour Vielle

Lemon Pistachio Tart | gf

Lemon Curd, Salted Pistachio Crust, Blueberry Jam
Wine Pairing: Jorge Ordonez, Selección Especial, Sweet Muscat, Malaga 2016

Chipotle Pear Pecan Cake

Warm Spiced Pear Compote, Chipotle Caramel, Buttermilk Gelato, Glass Pear Tuile
Wine Pairing: Chambers Rosewood Vineyards, Muscat, Victoria, Australia NV

Textures of Honey

Orange Blossom Honey Crème Brûlée, Honey Mousse, Honey Almond Granola, Honey Orange Sorbet
Wine Pairing: Erben Eiswein, Edelsüss, Rheinhessen, Germany 2020

Local Arizona Gelato and Sorbet

Served with our Signature Chocolate Chip Cookie

Canyon Fusion

Taste and Textures of the Canyon, Desert Sage Caramel Mousse, Apple Compote, Juniper Gelato, Toasted Pinion Nuts
Gin Pairing: Internal Affair, a canyon-made libation
Red Moon Gin, Vanilla, White Chocolate, Lime, Cane Syrup, Nutmeg

Dessert Wines

Bodega Pablo Fallabrino “Alcyone” Tannat, Uruguay, NV, Chinato and Marsala Method

Sommelier’s Selection

Chateau Roumieu, Sauternes, Bordeaux 2017

Late Harvest, Passito and Botrytis

Jorge Ordóñez, Selección Especial, Sweet Muscat, Malaga 2016

Late Harvest, Passito and Botrytis

Chambers Rosewood Vineyards, Muscat, Victoria, Australia, NV

Late Harvest, Passito and Botrytis

Donnafugata, Ben Rye, Passito de Pantellaria, Sicily 2017

Late Harvest, Passito and Botrytis

Royal Tokaji Aszú, 5 Puttonyos, Hungary 2017

Late Harvest, Passito and Botrytis

Rare Wine Co. Boston Bual

Madeira

Croft, Reserve Tawny

Port

Fonseca, Terra Bella Reserve

Port

Dow's, 20 Year Tawny

Port

Alvear, "Solera 1927" Pedro Ximénez, Montilla Moriles, Jerez

Sherry

Below is a sampling of our extensive selection of more than 500 wines representing a broad spectrum of offerings from around the world. We invite you to explore the full wine list while dining at Che Ah Chi.

Champagne and Sparkling

Billecart Salmon, Brut Rosé, Mareuil-sur-Aÿ NV

Canard-Duchêne, Brut Rosé, Reims NV

Dom Perignon, Epernay 2010

Domaine Carneros, Brut Cuvée, Carneros 2016

Frey-Sohler, Blanc de Blancs, Brut, Crémant d'Alsace, Alsace NV

Gruet, Brut Rosé, New Mexico NV

Krug, Brut, Reims 2004

Tiamo, Prosecco, Veneto NV *Organic*

Veuve Clicquot, Yellow Label, Brut, Reims NV

White

Ant Moore, Sauvignon Blanc, Marlborough 2021

Bitouzet-Prieur, Bourgogne Blanc 2018

Cakebread, Chardonnay, Napa Valley 2019

Cakebread, Sauvignon Blanc, Napa Valley 2021

Domaine Masson-Blondelet, Sauvignon Blanc, Thauvenay, Sancerre 2019

DuMol, Wester Ranch, Chardonnay, Russian River Valley 2019

Dutton Goldfield, Chardonnay, Dutton Ranch, Russian River Valley 2018

Frog's Leap, Chardonnay, Napa Valley 2019

Henri Costal, "Les Truffières", Chardonnay, Chablis 2018

JandH Selbach, "Trutta Fario", Riesling, Kabinett, Mosel 2016

JandH Selbach, Riesling, Spätlese, Saar, Mosel 2018

JJ Prüm, Graacher Himmelreich, Riesling, Auslese, Mosel 2014

Kistler, Les Noisetiers, Chardonnay, Sonoma Coast 2019

Lewis, Napa Valley 2020

Long Meadow Ranch, Sauvignon Blanc, Rutherford, Napa Valley 2020

Louis Jadot, Meursault, Chardonnay 2018

Mary Taylor, Pascal Boitteau, Chenin Blanc, Anjou 2020

Merry Edwards, Sauvignon Blanc, Russian River Valley 2019

Montinore Estate, Pinot Gris, Willamette Valley 209 *Biodynamic*

Puramun, Chardonnay, Uco Valley, Mendoza 2019

Ramey, Chardonnay, Russian River Valley 2018

Rune, Viognier, Willcox 2020

Scarpetta, Pinot Gris, Venezia Giulia IGT 2020

St. Urbans-Hof, "Urban", Riesling, Mosel 2019

Whitehaven, Sauvignon Blanc, Marlborough 2020

ZD, Chardonnay, California 2019

Rosé

Lorenza, Rosé of Mourvédre/Carignan/Cinsault, Lodi 2021

Mathiasson, Syrah/Grenache/Mourvèdre, California 2020

Red

Allegrini, Corvina Blend, Amarone della Valpolicella Classico, Veneto 2016

Italy

Alto Moncayo, "Veraton", Garnacha, Campo de Borja 2016

Spain

Blackbird, "Arise", Merlot Blend, Napa Valley 2016

Blackbird, "Arise", Merlot Blend, Napa Valley 2018

Bodega Colomé, Estate Malbec, Valle Calchaqui, Salta 2019 *Biodynamic*

South America

Bouchard Père and Fils, Bourgogne Réserve, Pinot Noir 2019

Catena, "Appellation Vista Flores", Malbec, Mendoza 2017

South America

Caymus, Conundrum, Petite Sirah/Zinfandel/Cabernet, California 2019

Château de Pez, Saint Estephe 2017

Bordeaux

Château Lasségue, Grand Cru, St. Emilion 2018

Bordeaux

Daou, "Pessimist", Petit Sirah Blend, Paso Robles, California 2018

Daou, Cabernet, Paso Robles 2019

Darioush, Cabernet Franc, Napa Valley 2018

Deep Sky, "Gravity", Syrah/Petit Syrah Blend, Cochise County 2015

Arizona

Domaine de Bila-Haut, "Occultum Lapidem", Syrah/Grenache, Roussillon 2016

Domaine de Pallus, "Les Pensées de Pallus", Cabernet Franc, Chinon 2017

Domaine Drouhin Oregon, Pinot Noir, Dundee Hills, Willamette Valley 2018

Domaine Eden, Pinot Noir, Santa Cruz Mountains 2018

Domaine Lucien Boillot and Fils, Volnay, Pinot Noir 2017

Domaine Serene, Yamhill Cuvée, Willamette Valley 2017

Dos Cabezas, "Águileón", Tempranillo Blend, Cimarron Vineyard, Willcox 2017

Arizona

Far Niente, Cabernet, Napa Valley 2018

Faust, Cabernet, Napa Valley 2019

Flowers, Seaview Ridge, Pinot Noir, Sonoma Coast 2017 *Organic Farming*

G.D. Vajra, Nebbiolo, Barolo 2017

Italy

Gonet-Medeville, "Cru Monplaisir", Merlot Blend, Bordeaux 2019

Gramercy Cellars, "Lower East" Syrah, Columbia Valley 2017

Jordan, Cabernet, Alexander Valley 2016

Justin, Isosceles, Cabernet Blend, Paso Robles 2017

Madness and Cures, "Sanity Red Wine", Petite Syrah Blend, Alexander Valley 2019

Merkin Vineyards, "Chupacabra", Grenache Blend, Willcox AVA 2019

Arizona

Montes, Purple Angel, Carmenere, Colchagua Valley 2017

South America

Muga, "Prado Enea", Tempranillo, Gran Reserva, Rioja 2014

Spain

Nickel and Nickel, John C. Sullenger Vineyard, Cabernet, Oakville 2019

Opus One, Cabernet Blend, Napa Valley 2018

Opus One, Cabernet Blend, Oakville 2018

Orin Swift, "Eight Years in the Desert", Zinfandel Blend, Saint Helena 2020

Orin Swift, "Palermo", Cabernet, Napa Valley 2019

Overture, Cabernet Blend, Napa Valley NV

Paradigm, Estate Merlot, Oakville 2017

Protos, "Tinto Fino", Tempranillo, Ribera del Duero 2019

Quintessa, Cabernet, Rutherford 2017

Quintessa, Cabernet, Rutherford 2018

San Felice, "Il Grigio", Sangiovese, Chianti Classico Riserva, Tuscany 2017

Italy

Saxum, "Broken Stones", Syrah Blend, Paso Robles 2013

Sea Smoke, Ten, Pinot Noir, Santa Rita Hills 2019

Silver Oak, Cabernet, Napa Valley 2016

Sine Qua Non, "Stein", Grenache, Central Coast 2012

Soter, North Valley, Reserve, Pinot Noir, Willamette Valley 2018

Southwest Wine Center, "No Rules", Grenache Blend, Yavapai County 2019

Stag's Leap Wine Cellars, Artemis, Cabernet, Napa Valley 2019

Tenuta di Arceno, "Arcanum", Cabernet Franc, Tuscany 2016

Italy

Three By Wade, Cabernet, Napa Valley 2020

Turley, "Juvenile", Zinfandel, California 2020

Turley, Pesenti Vineyard, Paso Robles 2020

Vieux Telegraphe, "La Crau", Grenache Blend, Châteaunuef-du-Pape 2018

Yves Cuilleron, "Le Village", Syrah, Cornas 2017

Handcrafted Margaritas

De La Casa

Corazón Blanco, Lime, and Agave {Add Jalapeño}

Controlled Burn

Habañero Tequila, Banhez Mezcal, Lime, Agave

Coconut

Partida Blanco Tequila, Hibiscus-Infused Corazón, Coconut Liqueur, Simple Syrup, Lime Juice

Fire Flower

Chipotle-Infused Tequila, Hibiscus, Lime

Pink Cadillac

Don Julio Reposado, Prickly Pear, Lime, Grand Marnier Float

Specialty Cocktails

Summer Breeze

St. George Vodka, Coconut Liqueur, Basil Syrup, Lime Juice

Boynton Blueberry

Ypioca Cachaça, Fresh Pineapple Juice, Housemade Blueberry Syrup, Lemon Bitters

What's Your Name

Four Roses Whiskey, Amaro Nonino, Lillet Blanc, Blood Orange Juice

The Pollinator

Suncliff Gin, Lemon Juice, Strawberry-Rosemary Honey

Make It Peachy

Plantation Pineapple Rum, Peach Schnapps, Honey Syrup, Peach Syrup, Lime Juice

PiggyBack Old Fashioned

House-Infused Smoked 100% Maple Syrup, Orange and Angostura Bitters

Crystal Margarita

Herradura Ultra Añejo, Del Maguey San Luis Del Rio, Citrus Oleo Saccharum, Green Tea, Purple Smoke Tincture, Passion Fruit, Orange Citrate, Clarified Milk

Chilled Brews

Arizona Bottles

Kilt Lifter | Oak Creek Seasonals

By the Bottle

Blue Moon | Guinness | Wilmer Brothers
Lagunitas IPA | Modelo Negra | Stella Artois
Michelob Ultra | Clausthaler N/A

Non-Alcoholic Mocktails

Desert Oasis

Seedlip Grove, Ginger Beer, Citrus Blend, Strawberry-Rosemary Honey

Sunny Day

Seedlip Garden, Lemon, Honey, Topped with Soda

Spiced Blueberry

Seedlip Spice, Blueberry-Lemongrass Syrup, Coconut Water

* Available cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any allergies you may have.

Wine Spectator 2024 Award logo 2024 Wine Spectator's Best of
Award of Excellence

We are delighted to share that Che Ah Chi has been awarded the 2024 Wine Spectator’s Best of Award of Excellence. This award recognizes wine lists that offer a substantial selection spanning multiple wine growing regions including both vintage and regional depth.

Typically offering 300 or more selections, Best of Award restaurants are destinations for enthusiastic wine lovers and show a deep commitment to wine, both in the cellar and through their team.

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