Che Ah Chi
Che Ah Chi Restaurant
Boynton Canyon sets the stage as guests indulge in modern American cuisine with dishes centered around Arizona ingredients from local farmers, ranchers and purveyors, paired with an award-winning wine list.
Breakfast: 6:30 am – 11:00 am | Lunch: 11:00 am – 3:30 pm | Dinner: 5:00 pm – 9:00 pm
Live music 5:30 pm – 9:00 pm
Thursday, Friday, Saturday and Sunday
Dining is open to the public from June 1st through November 16th. (excludes Hummingbird at Mii amo)
Reservations are required and can be made by calling 844.361.9123 or by emailing dining.reservations@enchantmentresort.com
Join us on November 23rd for a Thanksgiving buffet-style feast from 11am -5pm in our Meeting Village. Learn More.
Starters
Banana Brûlée, Prickly Pear Yogurt, Toasted Seeds
Tomato, Shaved Red Onion, Capers, Whipped Cream Cheese
Choice of Bread, Avocado, Queso Fresco, Cherry Tomato, Lettuce Salad, Popped Amaranth +Additions: Poached Eggs | Smoked Salmon
Bowls
Young Coconut, Almond Quinoa Granola, Mesquite Honey
Egg Whites, Spinach, Hemp Seeds Squash, Quinoa, Tepary Beans, Corn, Pico de Gallo, Avocado
Housemade Granola, Fresh Berries, Brown Sugar
Mixed Berries, Açai, Hemp Seeds, Cocoa Nibs, Granola, Agave, Bananas
Entrées
Two Eggs, Choice of Protein, Breakfast Potatoes, Toast, Coffee
Two Eggs, Fresh Fruit, Choice of Protein, Breakfast Potatoes, Choice of Oatmeal, Quinoa or Pancakes, Coffee
Over Easy Eggs, Chorizo, Oaxaca Cheese, Black Beans, Avocado, Ranchero Sauce
Scrambled Eggs, Chorizo, Onions, Bell Peppers, Cheddar, Green Chiles, Served with Breakfast Potatoes, Ranchero Sauce
English Muffin, Prosciutto, Soft Poached Egg, Hollandaise
Flaky Butter Croissant, Prickly Pear Jam, White Cheddar, Bacon, Scrambled Eggs, Choice of Fruit or Breakfast Potatoes
Caramelized Apples, Housemade Granola, Buttermilk Pancakes, Pure Maple Syrup, Vanilla Cream
Two Eggs Any Style, Black Angus Hanger Steak, Potatoes, Chile Verde Sauce, Avocado
Two Eggs Any Style, Tomatillo Sauce, Oaxaca and White Cheddar, Braised Beef, Tortilla Chips, Pico de Gallo, Housemade Crema, Pickled Onions
Strawberry Cream, Pure Maple Syrup
Chorizo Gravy, Over Easy Eggs, Oaxaca Cheese, Lime, Cilantro
Sides
White, Marble Rye, Seed Lovers, Sourdough or Gluten-Free
Juices
Fresh Pressed
Fresh Pressed
Kale, Spinach, Cucumber, Celery, Apple, Lemon Juice, Mint
Smoothies
Strawberry, Mango, Banana, Orange Juice, Turmeric
Kale, Spinach, Banana, Almond Milk, Almond Butter, Spirulina
Cocktails
Fresh Orange Juice, Champagne
Peach Purée, Champagne
Vodka, Housemade Spicy Mix
Jameson Whiskey, Bailey’s, Coffee, Whipped Cream
Appetizers
Tepary Beans, Elote, Squash, Cilantro, Avocado, Baby Tomatoes
Aged White Cheddar, Tomatillo Salsa, Pico de Gallo, Crema
Chorizo, Pepper Jack, Caramelized Onions, Cilantro
Hickory Smoked Bacon, Onions, Poblano Peppers, Carrots
Salads
Mango, Cotija, Crunchy Quinoa, Lime-Tajin Vinaigrette
Housemade Croutons, Parmesan Cheese, Baby Tomatoes, Chipotle Caesar Dressing
Roasted Corn, Piquillo Peppers, Queso Fresco, Toasted Pepitas, Avocado, Watermelon or Pomegranate, Poblano Ranch
Baby Iceberg, Avocado, Gorgonzola, Sweety Drop Peppers, Guajillo Ranch Dressing
Chicken | Salmon | Shrimp | Carne Asada
Entrées
Smoked Cheddar, Tobacco Onions, Bacon Jalapeño Jam, Rosemary Chipotle BBQ Sauce, Caramelized Onions
Achiote Marinated Chicken, Hickory Smoked Bacon, Pepper Jack, Lettuce, Tomatoes, Chipotle Aioli
Black Bean Purée, Pickled Red Onions, Avocado, Shaved Lettuce, Heirloom Tomatoes
Aged Cheddar, Lettuce, Tomatoes, Red Onions, Secret Sauce
Roasted Pork, Serrano Ham, Swiss, Pickles, Habanero Mustard
Oven Roasted Turkey, Lettuce, Heirloom Tomatoes, Hickory Smoked Bacon, Chipotle Secret Sauce, Avocado Purée
Chicken Tinga | Carnitas | Chipotle Shrimp | Carne Asada |Served with Corn Tortillas, Pickled Onions, Cilantro and Cotija
Cheese | Chicken Tinga | Carne Asada | Served with Guacamole and Pico de Gallo
Black Beans, Roasted Corn, Quinoa, Spanish Rice, Avocado Puree
Sides
Dessert
Coffee Chantilly, Brandied Cherry Compote, Vanilla Bean Sugar Tuile
Wine Pairing: Grahams, Six Grapes, Reserve Port, Oporto NV
Lemon Curd, Salted Pistachio Crust, Blueberry Jam
Wine Pairing: Jorge Ordonez, Selección Especial, Sweet Muscat, Malaga 2016
Mint Butter Cake, Honey Glazed Macadamia
Wine Pairing: Park, Pineau des Charentes, Charentes NV
Flavors of the Season
Served with our Signature Chocolate Chip Cookie
Follow the Labyrinth as it guides you from dark chocolate to
milk chocolate, ending with a note of luxurious ruby chocolate.
The finale – a decadent layer cake uniting each taste of sweet indulgence.
Starters
beets, goat cheese, crispy leeks, chives
rehydrated cranberries, toasted almonds, aged ricotta, maple chai vinaigrette
chicory greens, confit duck, crumbled duck egg, compressed apple, mesquite smoked Verde Valley grapes champagne vinaigrette, aged ricotta
rye crumble, fennel, chervil, American caviar, beet chip
Arizona quince jam, Caduceus Farms heirloom pepper jam, toasted brioche, chives
black garlic aioli, crispy sunchoke, chicory, parsley, and truffle salad, preserved lemon
pomegranate glaze, sprouted quinoa salad, Arizona citrus, chipotle
Composed Features
braised red cabbage, compressed apple and celery salad, wild juniper gastrique
sweet potato and goat cheese gratin, mole roja, burnt marshmallow, agave glazed heirloom carrot, amaranth
lemon mushroom velouté, asparagus, toasted almond, popped wild rice
sauce mornay, almond quinoa granola, ritz crumble, black garlic aioli, foraged mushrooms
parsnip textures, beet ketchup, foraged mushroom, assorted plants
Arizona citrus beurre blanc, almond quinoa granola, asparagus, amaranth greens
creamed leeks, white anchovy, wilted greens, burnt Arizona grapefruit
pumpkin gnocchi, foraged mushroom, mesquite smoked Verde Valley grapes, walnuts, desert sage, beurre noisette
Ramona Farms polenta, roasted Kalamata olive, confit red onion and rosemary confetti, extra virgin olive oil
À La Carte Proteins
Sides
Dessert
Coffee Chantilly, Brandied Cherry Compote, Vanilla Bean Sugar Tuile
Wine Pairing: Grahams, Six Grapes, Reserve Port, Oporto NV
Lemon Curd, Salted Pistachio Crust, Blueberry Jam
Wine Pairing: Jorge Ordonez, Selección Especial, Sweet Muscat, Malaga 2016
Mint Butter Cake, Honey Glazed Macadamia
Wine Pairing: Park, Pineau des Charentes, Charentes NV
Flavors of the Season
Served with our Signature Chocolate Chip Cookie
Follow the Labyrinth as it guides you from dark chocolate to
milk chocolate, ending with a note of luxurious ruby chocolate.
The finale – a decadent layer cake uniting each taste of sweet indulgence.
Dessert Wines
Vin de Liqueur
Vin de Liqueur
Late Harvest, Passito and Botrytis
Late Harvest, Passito and Botrytis
Late Harvest, Passito and Botrytis
Late Harvest, Passito and Botrytis
Late Harvest, Passito and Botrytis
Madeira
Port
Port
Port
Sherry
Handcrafted Margaritas
Corazón Blanco, Lime, and Agave {Add Jalapeño +}
Habañero Tequila, Banhez Mezcal, Lime, and Agave
Partida Blanco Tequila, Hibiscus-Infused Corazón, Coconut Liqueur, Simple Syrup, Lime Juice
Chipotle-Infused Tequila, Hibiscus, and Lime
Herradura Reposado, Prickly Pear, Lime, and Grand Marnier Float
Specialty Cocktails
St. George Vodka, Coconut Liqueur, Basil Syrup, Lime Juice
Ypioca Cachaça, Fresh Pineapple Juice, Housemade Blueberry Syrup, Lemon Bitters
Amador, Amaro Nonino, Lillet Blanc, Blood Orange Juice
Suncliff Gin, Lemon Juice, Strawberry-Rosemary Honey
Plantation Pineapple Rum, Peach Schnapps, Honey Syrup, Peach Syrup, Lime Juice
House-Infused Smoked 100% Maple Syrup, Orange and Angostura Bitters
Herradura Ultra Añejo, Del Maguey San Luis Del Rio, Citrus Oleo Saccharum, Green Tea, Purple Smoke Tincture, Passion Fruit, Orange Citrate, Clarified Milk
Chilled Brews
Kilt Lifter | Wilmer Brothers
Blue Moon | Guinness | Clausthaler N/A | Lagunitas IPA | Modelo Negra | Stella Artois | Michelob Ultra
Non-Alcoholic Mocktails
Seedlip Grove, Ginger Beer, Citrus Blend, Strawberry-Rosemary Honey
Seedlip Garden, Lemon, Honey, Topped with Soda
Seedlip Spice, Blueberry-Lemongrass Syrup, Coconut Water
Below is a sampling of our extensive selection of more than 500 wines representing a broad spectrum of offerings from around the world. We invite you to explore the full wine list while dining at Che Ah Chi.
Champagne and Sparkling
White
Rosé
Red
Italy
Spain
South America
South America
Bordeaux
Bordeaux
Arizona
Arizona
Italy
Arizona
South America
Spain
Italy
Italy
* Available cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any allergies you may have.
2022 Wine Spectators Best of
Award of Excellence
We are delighted to share that Che Ah Chi has been awarded the 2022 Wine Spectators Best of Award of Excellence. This award recognizes wine lists that offer a substantial selection spanning multiple wine growing regions including both vintage and regional depth.
Typically offering 300 or more selections, Best of Award restaurants are destinations for enthusiastic wine lovers and show a deep commitment to wine, both in the cellar and through their team.
