Che Ah Chi
Che Ah Chi Restaurant
Boynton Canyon sets the stage as guests indulge in modern American cuisine with dishes centered around Arizona ingredients from local farmers, ranchers and purveyors, paired with an award-winning wine list.
Breakfast 6:30 am – 11:00 am | Lunch 11:00 am – 3:30 pm | Dinner 5:00 pm – 9:00 pm
Live music 5:30 pm – 9:00 pm
Thursday, Friday, Saturday and Sunday
Dining is open to the public seasonally. (excludes Hummingbird at Mii amo)
Reservations are required and can be made by calling 844.361.9123 or online via OpenTable.
Coffee & Tea
Earl Grey, English Breakfast, Chamomile, Jasmine Green, Madras Chai, Peppermint
Juices
Fresh Pressed
Fresh Pressed
Carrot, Turmeric, Ginger, Meyer Lemon, Arizona Orange
Spinach, Apple, Cilantro, Moringa, Lime, Agave Nectar
Beetroot, Watermelon, Apple, Lime Zest
Light Fare
Overnight Oats, Coconut Milk, Raw Cacao Nibs, Mesquite-dusted Banana, Toasted Pecans, Sedona Honey
Heirloom Grains, Toasted Granola, Seasonal Berries, Brown Sugar
Mixed Berries, Mesquite-dusted Banana, Cacao Nibs, Arizona Hemp Seeds, Ancient Grain Granola, Piñon, Sedona Honey
Multigrain Bread, Smashed Avocado, Tomatoes, Breakfast Radish, Desert Seed Crumble, Sunflower Shoots, Two Eggs Any Style | option: + Smoked Salmon
Toasted Artisan Bagel, Whipped Cream Cheese, Red Onion, Cucumber, Capers, Lemon, Arugula & Frisée Salad with Lemon Dill Vinaigrette
Melon, Citrus, Berries, Tajín-Prickly Pear Syrup, Yogurt
Choice of: Coconut Prickly Pear Yogurt DF or Organic Greek Yogurt
Griddle & Bakery
Brown Butter Maple Curd, Spiced Apple Compote, Whipped Sour Cream, Mesquite Crumble
Vanilla Cream Cheese, Brown Sugar Glaze, Roasted Bacon
Seared Challah, Caramelized Roasted Pears, Orange Blossom Ricotta, Pistachio Streusel, Lavender Agave Syrup
Southwest Specialties
Eggs Any Style, Side of Housemade Roasted Potatoes
Choice of Bacon, Pork Sausage, or Turkey Bacon, Artisanal Toast
Two Poached Eggs over Corn Masa Cakes, Roasted Pork Barbacoa, Pickled Onions, Smoky Chipotle Hollandaise, Side of Housemade Roasted Potatoes
Also Available: Classic – with Canadian Bacon | Florentine VEG – with Spinach & Tomato
Housemade Roasted Potatoes, Smoky Pinto Beans, Fire-roasted Peppers & Onions, Two Farm Eggs Any Style, Grilled Steak Tips, Chipotle-lime Aioli, Warm Flour Tortillas
Local Chorizo, Black Beans, Roasted Corn, Jalapeño, Creamy Queso Fresco, Fire-roasted Salsa, Side of Housemade Roasted Potatoes
Egg Whites, Wild Mushrooms, Caramelized Onions, Spinach, Goat Cheese, Green Onion, Hatch Green Chile, Fire-roasted Salsa, Side of Housemade Roasted Potatoes
Buckwheat Grains, Roasted Chickpeas, Charred Corn, Sweet Potatoes, Kale, Caramelized Onions, Avocado, Guajillo Crema, Pepitas
Grilled 4oz Filet Mignon Medallions served with Two Eggs Any Style, House Steak Sauce, Side of Housemade Roasted Potatoes, Rosemary Sourdough
Sides
choice of: Applewood Smoked Bacon, Pork Sausage or Turkey Bacon
Served with Whipped Butter and Seasonal Housemade Preserves
Choice of: Sourdough, White, Whole Wheat, Rye or Gluten-free
Cocktails
Fresh Orange Juice, Champagne
Peach Purée, Champagne
Vodka, Housemade Spicy Mix
Jameson Whiskey, Bailey’s, Coffee, Whipped Cream
Appetizer
Elote Salad, Fried Celery Root, Salsa Macha
Hummus, Olive Tapenade, Romesco, Chef’s Vegetable Selection
Corn Tortilla Chips
Gochujang Aioli, Avocado, Pickled Fresno Chili, Cilantro, Extra Virgin Olive Oil, Wonton Chips
Rigatoni, Lobster, Aged Parmesan Cream
Parmesan, Parsley
Pizza
San Marzano Tomatoes, Mozzarella, Basil, Olive Oil, Sea Salt
Basil Pesto, Piquillo Peppers, Goat Cheese, Arugula
Asiago Cream, Whipped Ricotta, Roasted Mushroom, Caramelized Onion, Shaved Pecorino, Arugula
Sandwich
served with french fries | substitute house salad or mixed fruit & berries
Lobster Salad, Chive, Tarragon, Lemon Aioli, Brioche Roll
Aged White Cheddar, Arugula, Caramelized Onion, Garlic Aioli, Brioche Bun
Bacon, Romaine Lettuce, Avocado, Sun-Dried Tomato, Tapenade, Garlic Aioli, Sourdough
Bacon, Chicken Thigh, Lettuce, Tomato, Avocado, Ciabatta
Quinoa Patty, White Cheddar, Caramelized Onion, Arugula, Lemon Aioli, Cranberry Jam, Whole Wheat Bun
Vegetarian Fare
Kale, Feta Cheese Crumble, Cucumber, Pomegranate, Avocado, Hummus
Wild Mushrooms, Roasted Vegetables, Peruvian Beans, Avocado, Romesco
Salad
Romaine Hearts, Brioche Croutons, Shaved Parmesan, Garlic Caesar Dressing
Flat Iron Steak, Baby Gem, Heirloom Cherry Tomato, Red Onion, Hard Boiled Egg, Blue Cheese, Pork Lardon, Green Goddess Dressing
Heirloom Tomato, Pepitas, Petite Greens, Red Onion, Saba, Extra Virgin Olive Oil, Crostini
Mixed Greens, Radish, Endive, Cucumber, Carrots, Toasted Almonds, Goat Cheese, Lemon Vinaigrette
Dessert
Whole Candied Lemon Peel, Meyer Lemon Curd, Citrus Fillets, Pistachio Cake, Citrus Jelly, Vanilla Crumble
Wine Pairing: Erben Eiswein, Edelsüss, Rheinhessen, Germany 2020
Caramelized Apple Slices, Orange Mascarpone, Sable Cookies, Candied Hazelnuts, Salted Caramel Ice Cream
Wine Pairing: Jorge Ordonez, Selección Especial, Sweet Muscat, Malaga 2016
Dark Chocolate Mousse, Organic Charcoal, Flourless Cake
Dulcey Crémeux, Passion Fruit Jelly, Black Sesame Crumble
Wine Pairing: Banyuls Reserva Domaine La Tour Vielle
Prickly Pear Custard, Caramelized Top, Pistachio Biscotti, Seasonal Berries, Prickly Pear Gel
Wine Pairing: Château Roumieu, Sauternes, Bordeaux 2017
Assorted Flavors
Starters
Grilled Sourdough, Charred Hatch Chilies, Cilantro, Citrus Zest
Spring Pea Purée, Caramelized Radish, Lemon and Sonoran Honey Glaze
Black Kale, Watercress, Meyer Lemon and Honey Vinaigrette, Whipped Purple Haze Goat Cheese, Manuka Honey Crumbles
Mixed Greens, Snap Pea, Watermelon Radish, Citrus Ginger Vinaigrette
Compressed Watermelon, Apple, Cucumber, Blueberry-basil Vinaigrette, Purple Haze Mousse, Hazelnut Crumble, Radish Sprouts
Passion Fruit Broth, Red Onion, Aji Amarillo, Corn, Gooseberries
Corn Pave, Chipotle Agave Glaze, Mole Amarillo
Composed Features
Espresso & Cocoa Rub, Parsnip Purée, Baby Beets, Romanesco, Pomegranate Demi-Glace
English Pea And Mint Agnolotti, Blistered Heirloom Cherry Tomato, Fava Bean, Whipped Purple Haze, Blood Orange Mornay, Pea Tendrils
Seared King Trumpet Mushrooms, Spring Pea Purée, Forbidden Rice, Shaved Asparagus and Rainbow Carrot Salad, Preserved Lemon Vinaigrette
Farro, Rainbow Carrots, Cippolini Onions, Demi-Glace
Grilled Artichoke, Thumbelina Carrot, Epazote Pesto, Shaved Radish and Fennel, Lemon Gastrique
BBQ Sweet Potato, Charred Bok Choy, Chili Honey Glaze, Pistachio Crumble, Ancho Reduction
Garam Masala Crusted Lamb Loin, Dill Roasted Potatoes, Roasted Pepper and Olive Tapenade, Fennel Frond Salad, Brandy Date Reduction
Whipped Yukon Potatoes, Asparagus, Demi-Glace
Cavatelli Pasta, Pistachio Pesto, Wild Mushrooms, Green Peas
Sides
Egg Yolk Custard, Piñon Crumble
Butter, Cream
Chili Honey Glaze, Sonoran Dukkah, Smoked Chili Aioli, Feta, Pickled Red Onion, Desert Mint
Seasonal Mushrooms, Thyme, Lemon
Dessert
Whole Candied Lemon Peel, Meyer Lemon Curd, Citrus Fillets, Pistachio Cake, Citrus Jelly, Vanilla Crumble
Wine Pairing: Erben Eiswein, Edelsüss, Rheinhessen, Germany 2020
Caramelized Apple Slices, Orange Mascarpone, Sable Cookies, Candied Hazelnuts, Salted Caramel Ice Cream
Wine Pairing: Jorge Ordonez, Selección Especial, Sweet Muscat, Malaga 2016
Dark Chocolate Mousse, Organic Charcoal, Flourless Cake
Dulcey Crémeux, Passion Fruit Jelly, Black Sesame Crumble
Wine Pairing: Banyuls Reserva Domaine La Tour Vielle
Prickly Pear Custard, Caramelized Top, Pistachio Biscotti, Seasonal Berries, Prickly Pear Gel
Wine Pairing: Château Roumieu, Sauternes, Bordeaux 2017
Assorted Flavors
Dessert Wines
Sommelier’s Selection
Late Harvest, Passito and Botrytis
Late Harvest, Passito and Botrytis
Late Harvest, Passito and Botrytis
Late Harvest, Passito and Botrytis
Late Harvest, Passito and Botrytis
Madeira
Port
Port
Port
Sherry
Below is a sampling of our extensive selection of more than 500 wines representing a broad spectrum of offerings from around the world. We invite you to explore the full wine list while dining at Che Ah Chi.
Champagne and Sparkling
White
Rosé
Red
Italy
Spain
South America
South America
Bordeaux
Bordeaux
Arizona
Arizona
Italy
Arizona
South America
Spain
Italy
Italy
Handcrafted Margaritas
Don Julio Reposado tequila, prickly pear, Lime, Grand Marnier
Don Julio Reposado tequila, Disaronno, agave, cherry syrup, lemon
Chipotle-infused tequila, pineapple, mango
Vanilla liqueur, passion fruit liqueur, habanero-infused tequila, agave, lime
Clase Azul Gold tequila, Grand Marnier, agave, lemon, lime, edible 24k gold
Specialty Cocktails
Bahnez mezcal, strawberry syrup, lemon, egg white, chocolate bitters
Four Roses bourbon, Amaro Nonino, blueberry-lemongrass syrup, lemon, brandy
Plantation dark rum, Green Chartreuse, lime, matcha, coconut cream, pineapple, coconut-elderflower foam
Enchantment Red Moon gin, brandy, lemon, hibiscus syrup, egg white, lemon bitters
St. Germaine, prosecco, prickly pear syrup, mint, soda water
Grand Marnier, Tito’s vodka, white chocolate liqueur, orange, lime cordial, orange citrate
Lillet Blanc, Amaro Montenegro, Enchantment Red Moon gin
Tito’s vodka, Velvet Falernum, passionfruit liqueur, Amaro Ausano Ramazzotti, lemon, orgeat, soda water
Chilled Brews
Fate Brewing, Tempe | Halfway to Hefen
Oak Creek Brewing, Sedona | Amber Ale
Pedal Haus Day Drinker, Tempe | Pedal Haus White Rabbit Hazy IPA, Tempe
Wren House Brewing, Phoenix | Black Caddis | Spellbinder | Big Spill Pils
Michelob Ultra, USA | Corona, Mexico | Stella Artois, Belgium | Aval Cider, France
Best Day Brewing, Kolsch Style, Sausalito, CA | Athletic Run, Wild IPA, Milford, CT
Non-Alcoholic Mocktails
Pineapple, coconut water, thyme, soda water
Lyres orange, Seedlip Grove, Giffard n/a aperitif, grapefruit juice
Seedlip Grove, Seedlip Garden, pineapple, mango
Dessert Cocktails
Baileys, Mr. Black coffee liqueur, vodka, espresso, chocolate bitters, brown sugar, marshmallow fluff
Disaronno, white chocolate liqueur, crème de cacao, pomegranate syrup, cream
Four Roses bourbon, banana liqueur, chocolate bitters
* Available cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any allergies you may have.
2025 Wine Spectator's Best of
Award of Excellence
We are delighted to share that Che Ah Chi has been awarded the 2025 Wine Spectator’s Best of Award of Excellence. This award recognizes wine lists that offer a substantial selection spanning multiple wine growing regions including both vintage and regional depth.
Typically offering 300 or more selections, Best of Award restaurants are destinations for enthusiastic wine lovers and show a deep commitment to wine, both in the cellar and through their team.
