Tii Gavo
Tii Gavo Restaurant
Connect with friends and family over a selection of dishes inspired by the American Southwest. Enjoy Tii Gavo each evening in the dining room or on the terrace as you enjoy stunning canyon views.
Breakfast 6:30 am – 11:00 am | Lunch 11:00 am – 3:30 pm | Dinner 5:00 pm – 9:00pm
Reservations are recommended.
Dining is open to the public seasonally. (excludes Hummingbird at Mii amo)
Reservations are required and can be made by calling 844.361.9123 or online via OpenTable.
Cocktails
Fresh Orange Juice, Champagne
Peach Purée, Champagne
Vodka, Housemade Spicy Mix
Jameson Whiskey, Bailey’s, Coffee, Whipped Cream
Coffee & Tea
Earl Grey, English Breakfast, Chamomile, Jasmine Green, Madras Chai, Peppermint
Juices
Fresh Pressed
Fresh Pressed
Carrot, Turmeric, Ginger, Meyer Lemon, Arizona Orange
Spinach, Apple, Cilantro, Moringa, Lime, Agave Nectar
Beetroot, Watermelon, Apple, Lime Zest
Light Fare
Overnight Oats, Coconut Milk, Raw Cacao Nibs, Mesquite-dusted Banana, Toasted Pecans, Sedona Honey
Heirloom Grains, Toasted Granola, Seasonal Berries, Brown Sugar
Mixed Berries, Mesquite-dusted Banana, Cacao Nibs, Arizona Hemp Seeds, Ancient Grain Granola, Piñon, Sedona Honey
Multigrain Bread, Smashed Avocado, Tomatoes, Breakfast Radish, Desert Seed Crumble, Sunflower Shoots, Two Eggs Any Style | option: + Smoked Salmon
Toasted Artisan Bagel, Whipped Cream Cheese, Red Onion, Cucumber, Capers, Lemon, Arugula & Frisée Salad with Lemon Dill Vinaigrette
Melon, Citrus, Berries, Tajín-Prickly Pear Syrup, Yogurt
Choice of: Coconut Prickly Pear Yogurt DF or Organic Greek Yogurt
Griddle & Bakery
Buttermilk Pancakes, Piloncillo Caramel, Toasted Pecans, Vanilla Bean Crema
Vanilla Cream Cheese, Brown Sugar Glaze, Roasted Bacon
Seared Challah, Caramelized Roasted Pears, Orange Blossom Ricotta, Pistachio Streusel, Lavender Agave Syrup
Southwest Specialties
Eggs Any Style, Side of Housemade Roasted Potatoes
Choice of Bacon, Pork Sausage, or Turkey Bacon, Artisanal Toast
Two Poached Eggs over Corn Masa Cakes, Roasted Pork Barbacoa, Pickled Onions, Smoky Chipotle Hollandaise, Side of Housemade Roasted Potatoes
Also Available: Florentine VEG – with Spinach & Tomato
Housemade Roasted Potatoes, Smoky Pinto Beans, Fire-roasted Peppers & Onions, Two Farm Eggs Any Style, Grilled Steak Tips, Chipotle-lime Aioli, Warm Flour Tortillas
Local Chorizo, Black Beans, Roasted Corn, Jalapeño, Creamy Queso Fresco, Fire-roasted Salsa, Side of Housemade Roasted Potatoes
Egg Whites, Wild Mushrooms, Caramelized Onions, Spinach, Goat Cheese, Green Onion, Hatch Green Chile, Fire-roasted Salsa, Side of Housemade Roasted Potatoes
Buckwheat Grains, Roasted Chickpeas, Charred Corn, Sweet Potatoes, Kale, Caramelized Onions, Avocado, Guajillo Crema, Pepitas
Sides
choice of: Applewood Smoked Bacon, Pork Sausage or Turkey Bacon
Served with Whipped Butter and Seasonal Housemade Preserves
Choice of: Sourdough, White, Whole Wheat, Rye or Gluten-free
Appetizer
Charred Pepper, Sherry Vinegar, Basil Oil, Sourdough Crisp
Hummus, Olive Tapenade, Romesco, Chef’s Vegetable Selection
Corn Tortilla Chips
Gochujang Aioli, Avocado, Pickled Fresno Chili, Cilantro, Extra Virgin Olive Oil, Wonton Chips
Rigatoni, Lobster, Aged Parmesan Cream
Parmesan, Parsley
Pizza
San Marzano Tomatoes, Mozzarella, Basil, Olive Oil, Sea Salt
Basil Pesto, Piquillo Peppers, Goat Cheese, Arugula
Asiago Cream, Whipped Ricotta, Roasted Mushroom, Caramelized Onion, Shaved Pecorino, Arugula
Sandwich
served with french fries | substitute house salad or mixed fruit & berries
Double Beef Patties, Pepper Jack Cheese, Smashed Avocado, Shredded Lettuce, Pico de Gallo, Cilantro-lime Crema, Brioche Bun
Bacon, Romaine Lettuce, Avocado, Sun-Dried Tomato, Tapenade, Garlic Aioli, Sourdough
Bacon, Chicken Thigh, Lettuce, Tomato, Avocado, Ciabatta
Quinoa Patty, White Cheddar, Caramelized Onion, Arugula, Lemon Aioli, Cranberry Jam, Whole Wheat Bun
Vegetarian Fare
Kale, Feta Cheese Crumble, Cucumber, Pomegranate, Avocado, Hummus
Wild Mushrooms, Roasted Vegetables, Peruvian Beans, Avocado, Romesco
Salad
Romaine Hearts, Brioche Croutons, Shaved Parmesan, Garlic Caesar Dressing
Flat Iron Steak, Baby Gem, Heirloom Cherry Tomato, Red Onion, Hard Boiled Egg, Blue Cheese, Pork Lardon, Green Goddess Dressing
Heirloom Tomato, Pepitas, Petite Greens, Red Onion, Saba, Extra Virgin Olive Oil, Crostini
Mixed Greens, Radish, Endive, Cucumber, Carrots, Toasted Almonds, Goat Cheese, Lemon Vinaigrette
Starters
Heirloom Tepary Beans, Cashew Crema, Fire-Roasted Salsa, Pickled Cactus, Corn Chips
Grilled Sourdough, Charred Hatch Chilies, Cilantro, Citrus Zest
Sweet Corn Fritters, Ancho Honey Drizzle, Spicy Aioli, Cilantro
Citrus Aguachile, Cucumber, Avocado, Chile Oil
Melted Oaxaca and Cotija Cheese, Spicy Elk Chorizo, Smoked Paprika, Grilled Crostini
Spring Pea Purée, Caramelized Radish, Lemon and Sonoran Honey Glaze
Salads
Mixed Greens, Poblano Buttermilk Dressing, Roasted Corn, Pepitas, Piquillo Pepper, Cotija, Avocado
Arugula, Frisée, Spiced Maple Vinaigrette, Blue Cheese, Local Pecans
Local Goat Cheese, Cilantro, White Balsamic Vinaigrette
Mains
Apple Bacon Jam, Sweet Potato Purée, Charred Broccolini
Lemon-Epazote Butter, Wild Greens, Sweet Corn Purée
Roasted Peppers and Onions, Tepary Bean Ragout, Citrus Crema, Ancho-Lime Butter
Farro, Rainbow Carrots, Cipollini Onions, Demi-glace
Garam Masala Crusted Lamb Loin, Dill Roasted Potatoes, Roasted Pepper and Olive Tapenade, Fennel Frond Salad, Brandy Date Reduction
Roasted Squash, Tepary Beans, Chipotle Coconut Crema, Charred Corn
Cavatelli Pasta, Pistachio Pesto, Wild Mushrooms, Green Peas
Sides
Ancho-Garlic Oil, Lemon Zest, Toasted Pepitas
Brown Butter, Maple-Chile Glaze, Crispy Shallots
Mixed Mushrooms, Thyme, Garlic Confit, Sherry Jus
Chili Honey Glaze, Sonoran Dukkah, Smoked Chili Aioli, Feta, Pickled Red Onion, Desert Mint
Roasted Poblano Crema, Nutmeg, Aged White Cheddar
Dessert
Vanilla Mascarpone Cream, Gluten Free Crumble
Mixed Berries, Vanilla Bean Whip
Seasonal Berries, Cookies
Ice Cream | choice of: chocolate, strawberry, vanilla (all GF)
Sorbet | choice of: lemon, prickly pear (all GF, V)
Brandy and Cognac
Dessert Martini
Amaro
Below is a sampling of our extensive selection of more than 500 wines representing a broad spectrum of offerings from around the world. We invite you to explore the full wine list while dining at Tii Gavo.
Champagne and Sparkling
White
Rosé
Red
Italy
Spain
South America
South America
Bordeaux
Bordeaux
Arizona
Arizona
Italy
Arizona
South America
Spain
Italy
Italy
Enchantment Collection
Don Julio Reposado tequila, lime, prickly pear, topped with Grand Marnier
Mezcal, Amaro Montenegro, cactus, pineapple, lemon, agave
Pisco, Arizona honey & rosemary cordial, lemon, egg white
The Botanist Gin, Amaro Montenegro, Lillet Blanc
Goji berry infused vodka, Giffard Violette, cranberry, lime
Clase Azul Gold tequila, Grand Marnier, agave, lemon, lime, gold leaf, citrus smoke
Seasonal Cocktails
Tequila, pomegranate and cherry cordial, grapefruit, lime, grapefruit bitters, sparkling water
Habanero infused tequila, Clement Coconut, Giffard Vanilla, lime, agave
Mezcal, aloe liqueur, poblano cucumber cordial, lemon
Rum, Combier Watermelon, Velvet Falernum, lime, mint, egg white
Bourbon, St-Germain Elderflower, lavender cordial, orange bitters, lemon bitters, wood smoked
Chilled Brews
Fate Brewing, Tempe | Halfway to Hefen
Pedal Haus Day Drinker, Tempe | Pedal Haus White Rabbit Hazy IPA, Tempe
Wren House Brewing, Phoenix | Black Caddis | Spellbinder | Big Spill Pils
Michelob Ultra, USA
Corona, Mexico
Stella Artois, Belgium
Aval Cider, France
Best Day Brewing, Kolsch Style, Sausalito, CA
Athletic Run, Wild IPA, Milford, CT
Non-Alcoholic Mocktails
Cactus, pineapple, lemon, agave
Empress Indigo 0.0 Gin, Orgeat, pomegranate and cherry cordial, lemon
also available as a cocktail
Prickly Pear | Rosemary-Honey | Pomegranate-Cherry
Dessert Cocktails
Bourbon, marasca cherry, chocolate bitters
Licor 43, espresso, chocolate bitters, banana-vanilla foam
Vodka, Mr.Black coffee liqueur, espresso, brown sugar, + add Baileys
* Available cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any allergies you may have.
