Tii Gavo
Tii Gavo Restaurant
Connect with friends and family over a selection of dishes inspired by the American Southwest. Enjoy Tii Gavo each evening in the dining room or on the terrace as you enjoy stunning canyon views.
Dinner 3:30pm – 9:00pm | Bar 3:30pm – 10:00pm
Reservations are recommended.
Dining is open to the public seasonally. (excludes Hummingbird at Mii amo)
Reservations are required and can be made by calling 844.361.9123 or online via OpenTable.
Starters
Olives, Jam, Pickled Vegetables
Salsa Fresca, Salted Corn Tortilla Chips
Tortilla Chips
Pumpkin Seeds, Romesco, Bacon Jam, Dates, Goat Cheese Crumble, Pickled Onion
Crab Salad, Fried Celery Root, Salsa Macha
Lime, Cilantro, Feta Cheese
Cotija Cheese, Pickled Onion, Salsa Verde
Barbecue Crema, Pickled Vegetables
Salads
Pears, Spiced Walnuts, Blue Cheese, Maple Sherry Vinaigrette
Heirloom Tomato, Pistachios, Grilled Panela Cheese, Pomegranate Vinaigrette
Romaine Hearts, Brioche Croutons Shaved Parmesan, Garlic Caesar Dressing
Chicken Breast | Marinated Jumbo Shrimp | Flat Iron Steak*
Chef Inspired Dishes
Garden Winter Greens, Citrus Beurre Blanc, Caviar Trout Roe
Pork Belly, Secret Sauce, Tomato, Lettuce
Pancetta, Pecorino Cream, Blistered Cherry Tomato Parmesan Crumb
Grilled Ribeye, Duck Fat Parmesan Fries, Bearnaise Sauce
Chimichurri Smashed Potato, Jumbo Asparagus, Truffle Demi Glaze
Roasted Kabocha Squash, Chickpeas, Jerk Mushrooms, Avocado, Sprouts
Prosciutto, Ricotta, Arugula, Garlic, Lemon Oil
Sides
Wild Mushrooms, Pecorino Cream
Orange Glaze
Chili Maple Glaze, Toasted Pepitas
Chimichurri
Parmesan, Roasted Garlic
Dessert
Lemon Olive Oil Cake, Sour Curd, Citrus Salad
Wine Pairing: Weingut Eifel-Pfeifer ‘Heinz Eifel’ Eiswein, Rheinhessen, Germany
Coffee Caramel, Tres Leches Custard, Persimmon
Wine Pairing: Donnafugata, Ben Rye, Passito, Pantelleria, Sicily 2017
Buttermilk Doughnuts, Spiced Chocolate Sauce, White Chocolate Creme
Wine Pairing: Château Roûmieu, Sauternes, Bordeaux 2017
NY Style Cheesecake, Dark Chocolate Ganache, Toasted Marshmallow
Wine Pairing: Bodega Pablo Fallabrino “Alcyone” Tannat Dessert Wine, Uruguay NV
Brandy and Cognac
Dessert Martini
Amaro
Below is a sampling of our extensive selection of more than 500 wines representing a broad spectrum of offerings from around the world. We invite you to explore the full wine list while dining at Tii Gavo.
Champagne and Sparkling
White
Rosé
Red
Italy
Spain
South America
South America
Bordeaux
Bordeaux
Arizona
Arizona
Italy
Arizona
South America
Spain
Italy
Italy
Handcrafted Margaritas
Don Julio Reposado tequila, lime, prickly pear, topped with Grand Marnier
Don Julio Reposado tequila, Disaronno, agave, cherry syrup, lemon
Chipotle-infused tequila, pineapple, mango
Vanilla liqueur, passion fruit liqueur, habanero-infused tequila, agave, lime
Clase Azul Gold tequila, Grand Marnier, agave, lemon, lime, edible 24k gold
Chilled Brews
Fate Brewing, Tempe | Halfway to Hefen
Oak Creek Brewing, Sedona | Amber Ale
Pedal Haus Day Drinker, Tempe | Pedal Haus White Rabbit Hazy IPA, Tempe
Wren House Brewing, Phoenix | Black Caddis | Spellbinder | Big Spill Pils
Michelob Ultra, USA | Corona, Mexico | Stella Artois, Belgium | Aval Cider, France
Best Day Brewing, Kolsch Style, Sausalito, CA | Athletic Run, Wild IPA, Milford, CT
Specialty Cocktails
Bahnez mezcal, strawberry syrup, lemon, egg white, chocolate bitters
Four Roses bourbon, Amaro Nonino, blueberry-lemongrass syrup, lemon, brandy
Plantation dark rum, Green Chartreuse, lime, matcha, coconut cream, pineapple, coconut-elderflower foam
Enchantment Red Moon gin, brandy, lemon, hibiscus syrup, egg white, lemon bitters
St. Germaine, prosecco, prickly pear syrup, mint, soda water
Grand Marnier, Tito’s vodka, white chocolate liqueur, orange, lime cordial, orange citrate
Lillet Blanc, Amaro Montenegro, Enchantment Red Moon gin
Tito’s vodka, Velvet Falernum, passionfruit liqueur, Amaro Ausano Ramazzotti, lemon, orgeat, soda water
Non-Alcoholic Mocktails
Pineapple, coconut water, thyme, soda water
Lyres orange, Seedlip Grove, Giffard n/a aperitif, grapefruit juice
Seedlip Grove, Seedlip Garden, pineapple, mango
Dessert Cocktails
Disaronno, white chocolate liqueur, crème de cacao, pomegranate syrup, cream
Four Roses bourbon, banana liqueur, chocolate bitters
* Available cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any allergies you may have.
Other Dining Experiences
Enjoy a refreshing cocktail and American cuisine poolside at our newest culinary experience.
Explore
