Tii Gavo
Tii Gavo Restaurant
Connect with friends and family over a selection of dishes inspired by the American Southwest. Enjoy Tii Gavo each evening in the dining room or on the terrace as you enjoy stunning canyon views.
Dinner 3:30pm – 9:00pm | Bar 3:30pm – 10:00pm
Reservations are recommended.
Dining is open to the public seasonally. (excludes Hummingbird at Mii amo)
Reservations are required and can be made by calling 844.361.9123 or online via OpenTable.
Starters
Heirloom Tepary Beans, Cashew Crema, Fire-Roasted Salsa, Pickled Cactus, Corn Chips
Sweet Corn Fritters, Ancho Honey Drizzle, Spicy Aioli, Cilantro
Juniper and Black Pepper Rub, Local Goat Cheese Tzatziki
Slow-Roasted Pork, Hatch Slaw, Crispy Shallots, Prickly Pear Bbq Sauce
Mesquite-Braised Short Rib, Avocado Crema, Pickled Red Onion, Chicharrón
Crispy White Fish, Chipotle-Lime Crema, Shaved Cabbage, Fresh Salsa
Melted Oaxaca and Cotija Cheese, Spicy Elk Chorizo, Smoked Paprika, Grilled Crostini
Grilled Vegetables, Tepary Bean Mash, Chipotle-Lime Crema
Soup & Salads
Crumbled Pepitas, Spiced Crema, Sage
Mixed Greens, Poblano Buttermilk Dressing, Roasted Corn, Pepitas, Piquillo Pepper, Cotija, Avocado
Arugula, Frisée, Spiced Maple Vinaigrette, Blue Cheese, Local Pecans
Chicken Breast | Marinated Jumbo Shrimp | Salmon*
Mains
Apple Bacon Jam, Sweet Potato Purée, Charred Broccolini
Lemon-Epazote Butter, Wild Greens, Sweet Corn Purée
Mustard Ancho Glaze, Squash Succotash, White Bean Purée
Roasted Squash, Tepary Beans, Chipotle Coconut Crema, Charred Corn
Garlic Herb Jus, Confit Potatoes, Charred Pearl Onion
Roasted Peppers and Onions, Tepary Bean Ragout, Citrus Crema, Ancho-Lime Butter
Sides
Ancho-Garlic Oil, Lemon Zest, Toasted Pepitas
Brown Butter, Maple-Chile Glaze, Crispy Shallots
Butternut Squash, Charred Corn, Tepary Beans, Herb Oil
Mixed Mushrooms, Thyme, Garlic Confit, Sherry Jus
Duck Fat–Style Confit Potatoes, Rosemary, Smoked Sea Salt
Roasted Poblano Crema, Nutmeg, Aged White Cheddar
Dessert
Cream Cheese Frosting, Candied Carrot, Carrot Crémeux, White Wine Poached Pineapple
Wine Pairing: Royal Tokaji Aszu, 5 Puttonyos, Hungary 2017
Pistachio Cake, Pistachio Crémeux, Tres Leches Custard
Wine Pairing: Donnafugata, Ben Rye, Passito, Pantelleria, Sicily 2017
Abuelita Flourless Cake, Salted Caramel Nougat Sauce, Coffee Cream, Chocolate Ganache, Chocolate Crumble
Wine Pairing: Taylor Fladgate, 20-Year-Old Tawny Port
Mesquite Graham Crumble, Whipped Ganache, Crème Anglaise, Crémeux, Caramel Popcorn
Wine Pairing: Alvear, “Solera 1927” Pedro Ximenez, Montilla Moriles, Jerez
Seasonal Berries, Langue De Chat Cookies
Ice Cream Choice: Chocolate, Raspberry, Vanilla
Sorbet Choice: Blood Orange, Lemon, Prickly Pear
Brandy and Cognac
Dessert Martini
Amaro
Below is a sampling of our extensive selection of more than 500 wines representing a broad spectrum of offerings from around the world. We invite you to explore the full wine list while dining at Tii Gavo.
Champagne and Sparkling
White
Rosé
Red
Italy
Spain
South America
South America
Bordeaux
Bordeaux
Arizona
Arizona
Italy
Arizona
South America
Spain
Italy
Italy
Enchantment Collection
Don Julio Reposado tequila, lime, prickly pear, topped with Grand Marnier
Mezcal, Amaro Montenegro, cactus, pineapple, lemon, agave
Pisco, Arizona honey & rosemary cordial, lemon, egg white
The Botanist Gin, Amaro Montenegro, Lillet Blanc
Goji berry infused vodka, Giffard Violette, cranberry, lime
Clase Azul Gold tequila, Grand Marnier, agave, lemon, lime, gold leaf, citrus smoke
Seasonal Cocktails
Tequila, spiced hibiscus cordial, grapefruit, lime, sparkling water
Habanero infused tequila, Giffard Apricot, Giffard Vanilla, lime, agave
Mezcal, strawberry cordial, chocolate bitters, lemon, egg white
Copper City AZ Rye, Drambuie, orange-cardamom cordial, angostura bitters, wood smoked
Organic spiced rum, Amaro Ramazzotti, orgeat, lime, fresh basil, absinthe mist
Chilled Brews
Fate Brewing, Tempe | Halfway to Hefen
Pedal Haus Day Drinker, Tempe | Pedal Haus White Rabbit Hazy IPA, Tempe
Wren House Brewing, Phoenix | Black Caddis | Spellbinder | Big Spill Pils
Michelob Ultra, USA
Corona, Mexico
Stella Artois, Belgium
Aval Cider, France
Best Day Brewing, Kolsch Style, Sausalito, CA
Athletic Run, Wild IPA, Milford, CT
Non-Alcoholic Mocktails
Cactus, pineapple, lemon, agave
Spiced hibiscus cordial, lime, lemon-lime soda, sparkling water
Prickly Pear | Rosemary-Honey | Marasca Cherry
Dessert Cocktails
Bourbon, marasca cherry, chocolate bitters
Licor 43, espresso, chocolate bitters, banana-vanilla foam
Vodka, Mr.Black coffee liqueur, espresso, brown sugar, + add Baileys
* Available cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any allergies you may have.
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