In-Room Dining
Contact In-Room Dining at 928.204.6020 or dial 6020 from your guestroom phone
Breakfast | 6:30 am to 11 am
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Hot Tea and Coffee
Earl Grey, English Breakfast, Egyptian Chamomile, Jasmine Green, Organic Peppermint
Small Pot (2-3 cups) / Large Pot (5-6 cups)
From the Juice Bar
Carrot, Turmeric, Ginger, Meyer Lemon, Arizona Orange
Spinach, Apple, Cilantro, Moringa, Lime, Agave Nectar
Beetroot, Watermelon, Apple, Lime Zest
Cold Beverages
Whole, 2%, Skim, Almond, Oat, Soy
Coca-Cola Product, Dr. Pepper, Sprite
Light Fare
Toasted Artisan Bagel, Whipped Cream Cheese, Red Onion, Cucumber, Capers, Lemon, Arugula & Frisée Salad with Lemon Dill Vinaigrette
Melon, Citrus, Berries, Tajín-Prickly Pear Syrup, Yogurt
Choice of: Coconut Prickly Pear Yogurt DF or Organic Greek Yogurt
Heirloom Grains, Toasted Granola, Seasonal Berries, Brown Sugar
Multigrain Bread, Smashed Avocado, Tomatoes, Breakfast Radish, Desert Seed Crumble, Sunflower Shoots, Two Eggs Any Style | option: + Smoked Salmon
Baked Goods and Pastries
Plain or Chocolate
Entrées
Eggs Any Style, Side of Housemade Roasted Potatoes
Choice of Bacon, Pork Sausage, or Turkey Bacon, Artisanal Toast
Housemade Roasted Potatoes, Smoky Pinto Beans, Fire-roasted Peppers & Onions, Two Farm Eggs Any Style, Grilled Steak Tips, Chipotle-lime Aioli, Warm Flour Tortillas
Brown Butter Maple Curd, Spiced Apple Compote, Whipped Sour Cream, Mesquite Crumble
Seared Challah, Caramelized Roasted Pears, Orange Blossom Ricotta, Pistachio Streusel, Lavender Agave Syrup
Sides
choice of: Applewood Smoked Bacon, Pork Sausage or Turkey Bacon
Served with Whipped Butter and Seasonal Housemade Preserves
Choice of: Sourdough, White, Whole Wheat, Rye or Gluten-free
Lunch | 11:00 am to 3:30 pm
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Starters
Elote Salad, Fried Celery Root, Salsa Macha
Hummus, Olive Tapenade, Romesco, Chef’s Vegetable Selection
Corn Tortilla Chips
Salads
Romaine Hearts, Brioche Croutons, Shaved Parmesan, Garlic Caesar Dressing
Flat Iron Steak, Baby Gem, Heirloom Cherry Tomato, Red Onion, Hard Boiled Egg, Blue Cheese, Pork Lardon, Green Goddess Dressing
Heirloom Tomato, Pepitas, Petite Greens, Red Onion, Saba, Extra Virgin Olive Oil, Crostini
Handhelds
served with french fries | truffle fries +3
substitute house salad or mixed fruit & berries
Bacon, Chicken Thigh, Lettuce, Tomato, Avocado, Ciabatta
Aged White Cheddar, Arugula, Caramelized Onion, Garlic Aioli, Brioche Bun
Bacon, Romaine Lettuce, Avocado, Sun-Dried Tomato, Tapenade, Garlic Aioli, Sourdough
Quinoa Patty, White Cheddar, Caramelized Onion, Arugula, Lemon Aioli, Cranberry Jam, Whole Wheat Bun
Sides
Orange Glaze
Chimichurri
Kids Menu
Hand Tossed Rustic Dough
Hand Tossed Rustic Dough
Served with Mashed Potatoes and Vegetables
Choice of Ranch, BBQ or Honey Mustard
American Cheese, Lettuce, Tomato
Cold Beverages
Whole, 2%, Skim, Almond, Oat, Soy
Coca-Cola Product, Dr. Pepper, Sprite
Hot Tea and Coffee
Earl Grey, English Breakfast, Egyptian Chamomile, Jasmine Green, Organic Peppermint
Small Pot (2-3 cups) / Large Pot (5-6 cups)
Sparkling Wine and Champagne
Epernay NV
Reims NV
Spain NV
White Wine
Friuli, Italy 2023
Dundee Hills, OR 2021
Santa Maria Valley 2021
Marlborough 2023
Napa 2022
Red Wine
Napa Valley, CA 2021
Verde Valley, AZ 2021
California 2020
Mendoza, Argentina 2021
Willamette Valley, OR 2021
Dinner | 3:30 pm to 11 pm
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Starters
Roasted Tomato Salsa, Salsa Verde, Salted Corn Tortilla Chips
Salsa Fresca, Salted Corn Tortilla Chips
Crumbled Pepitas, Spiced Crema, Sage
Onion, Jalapeño, Cilantro, Salted Corn Tortilla Chips
Salads
Arugula, Frisée, Spiced Maple Vinaigrette, Blue Cheese, Local Pecans
Mixed Greens, Poblano Buttermilk Dressing, Roasted Corn, Pepitas, Piquillo Pepper, Cotija, Avocado
Roasted Baby Beets, Whipped Goat Cheese, Candied Pecans, Apple Cider Vinaigrette
Chicken Breast +18 | Marinated Jumbo Shrimp +15 | Salmon +23
Entrées
Lemon-Epazote Butter, Wild Greens, Sweet Corn Purée
Garlic Herb Jus, Confit Potatoes, Charred Pearl Onion
Whipped Yukon Potato, Broccolini, Demi Glaze
Lettuce, Tomatoes, Onion, House Sauce, French Fries
Roasted Squash, Tepary Beans, Chipotle Coconut Crema, Charred Corn
Sides
Ancho-Garlic Oil, Lemon Zest, Toasted Pepitas
Mixed Mushrooms, Thyme, Garlic Confit, Sherry Jus
Roasted Poblano Crema, Nutmeg, Aged White Cheddar
Butternut Squash, Charred Corn, Tepary Beans, Herb Oil
Kids Menu
Hand Tossed Rustic Dough
Hand Tossed Rustic Dough
Served with Mashed Potatoes and Vegetables
Choice of Ranch, BBQ or Honey Mustard
American Cheese, Lettuce, Tomato
Cold Beverages
Whole, 2%, Skim, Almond, Oat, Soy
Coca-Cola Product, Dr. Pepper, Sprite
Hot Tea and Coffee
Earl Grey, English Breakfast, Egyptian Chamomile, Jasmine Green, Organic Peppermint
Small Pot (2-3 cups) / Large Pot (5-6 cups)
Sparkling Wine and Champagne
Epernay NV
Reims NV
Spain NV
White Wine
Friuli, Italy 2023
Dundee Hills, OR 2021
Santa Maria Valley 2021
Marlborough 2023
Napa 2022
Red Wine
Napa Valley, CA 2021
Verde Valley, AZ 2021
California 2020
Mendoza, Argentina 2021
Willamette Valley, OR 2021
Dessert | 11 am to 11 pm
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Abuelita Flourless Cake, Salted Caramel Nougat Sauce, Coffee Cream, Chocolate Ganache, Chocolate Crumble
Mesquite Graham Crumble, Whipped Ganache, Crème Anglaise, Crémeux, Caramel Popcorn
Seasonal Berries, Langue De Chat Cookies
Ice Cream Choice: Chocolate, Raspberry, Vanilla
Sorbet Choice: Blood Orange, Lemon, Prickly Pear
Three Jumbo Housemade Gourmet Cookies
* Available cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any allergies you may have.
