In-Room Dining
Contact In-Room Dining at 928.204.6020 or dial 6020 from your guestroom phone
Breakfast | 6:30 am to 11 am
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Hot Tea and Coffee
Earl Grey, English Breakfast, Egyptian Chamomile, Jasmine Green, Organic Peppermint
Small Pot (2-3 cups) / Large Pot (5-6 cups)
From the Juice Bar
Carrot, Turmeric, Ginger, Meyer Lemon, Arizona Orange
Spinach, Apple, Cilantro, Moringa, Lime, Agave Nectar
Beetroot, Watermelon, Apple, Lime Zest
Cold Beverages
Whole, 2%, Skim, Almond, Oat, Soy
Coca-Cola Product, Dr. Pepper, Sprite
Light Fare
Toasted Artisan Bagel, Whipped Cream Cheese, Red Onion, Cucumber, Capers, Lemon, Arugula & Frisée Salad with Lemon Dill Vinaigrette
Melon, Citrus, Berries, Tajín-Prickly Pear Syrup, Yogurt
Choice of: Coconut Prickly Pear Yogurt DF or Organic Greek Yogurt
Heirloom Grains, Toasted Granola, Seasonal Berries, Brown Sugar
Multigrain Bread, Smashed Avocado, Tomatoes, Breakfast Radish, Desert Seed Crumble, Sunflower Shoots, Two Eggs Any Style | option: + Smoked Salmon
Baked Goods and Pastries
Plain or Chocolate
Entrées
Eggs Any Style, Side of Housemade Crispy Potatoes
Choice of Bacon, Pork Sausage, or Turkey Bacon, Artisanal Toast
Housemade Crispy Potatoes, Smoky Pinto Beans, Fire-roasted Peppers & Onions, Two Farm Eggs Any Style, Grilled Steak Tips, Chipotle-lime Aioli, Warm Flour Tortillas
Grilled 4oz Filet Mignon Medallions served with Two Eggs Any Style, House Steak Sauce, Side of Housemade Crispy Potatoes, Rosemary Sourdough
Brown Butter Maple Curd, Spiced Apple Compote, Whipped Sour Cream, Mesquite Crumble
Seared Challah, Caramelized Roasted Pears, Orange Blossom Ricotta, Pistachio Streusel, Lavender Agave Syrup
Sides
choice of: Applewood Smoked Bacon, Pork Sausage or Turkey Bacon
Served with Whipped Butter and Seasonal Housemade Preserves
Choice of: Sourdough, White, Whole Wheat, Rye or Gluten-free
Lunch | 11:00 am to 3:30 pm
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Starters
Elote Salad, Fried Celery Root, Salsa Macha
Hummus, Olive Tapenade, Romesco, Chef’s Vegetable Selection
Corn Tortilla Chips
Salads
Romaine Hearts, Brioche Croutons, Shaved Parmesan, Garlic Caesar Dressing
Flat Iron Steak, Baby Gem, Heirloom Cherry Tomato, Red Onion, Hard Boiled Egg, Blue Cheese, Pork Lardon, Green Goddess Dressing
Heirloom Tomato, Pepitas, Petite Greens, Red Onion, Saba, Extra Virgin Olive Oil, Crostini
Handhelds
served with french fries | truffle fries +3
substitute house salad or mixed fruit & berries
Bacon, Chicken Thigh, Lettuce, Tomato, Avocado, Ciabatta
Aged White Cheddar, Arugula, Caramelized Onion, Garlic Aioli, Brioche Bun
Bacon, Romaine Lettuce, Avocado, Sun-Dried Tomato, Tapenade, Garlic Aioli, Sourdough
Quinoa Patty, White Cheddar, Caramelized Onion, Arugula, Lemon Aioli, Cranberry Jam, Whole Wheat Bun
Sides
Orange Glaze
Chimichurri
Kids Menu
Hand Tossed Rustic Dough
Hand Tossed Rustic Dough
Served with Mashed Potatoes and Vegetables
Choice of Ranch, BBQ or Honey Mustard
American Cheese, Lettuce, Tomato
Cold Beverages
Whole, 2%, Skim, Almond, Oat, Soy
Coca-Cola Product, Dr. Pepper, Sprite
Hot Tea and Coffee
Earl Grey, English Breakfast, Egyptian Chamomile, Jasmine Green, Organic Peppermint
Small Pot (2-3 cups) / Large Pot (5-6 cups)
Sparkling Wine and Champagne
Epernay NV
Reims NV
Spain NV
White Wine
Friuli, Italy 2023
Dundee Hills, OR 2021
Santa Maria Valley 2021
Marlborough 2023
Napa 2022
Red Wine
Napa Valley, CA 2021
Verde Valley, AZ 2021
California 2020
Mendoza, Argentina 2021
Willamette Valley, OR 2021
Dinner | 3:30 pm to 11 pm
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Starters
Roasted Tomato Salsa, Salsa Verde, Salted Corn Tortillas
Salsa Fresca, Salted Corn Tortilla Chips
Crab Salad, Fried Celery Root, Salsa Macha
Onion, Jalapeño, Cilantro, Salted Corn Tortillas
Salads
Black Kale, Watercress, Meyer Lemon And Honey Vinaigrette, Whipped Goat Cheese, Manuka Honey Crumbles
Roasted Apple, Butternut Squash, Mixed Greens, Apple Cider Vinaigrette, Candied Pecans
Sun Gold Tomatoes, Fresh Herbs, Easter Egg Radish, Pepita Vinaigrette
Roasted Baby Beets, Whipped Goat Cheese, Candied Pecans, Apple Cider Vinaigrette
Chicken Breast +18 | Marinated Jumbo Shrimp +15 | Flat Iron Steak* +21 | Salmon +21
Entrées
Forbidden Rice, Roasted Mushrooms, Oven Dried Tomatoes Carrot Puree
Forbidden Rice, Baby Bok Choy, Citrus Chicken Jus
Whipped Yukon Potato, Asparagus, Demi Glaze, Truffled Herb Butter
Pork Belly, Secret Sauce, Tomato, Lettuce
Roasted Kabocha Squash, Chickpeas, Jerk Mushrooms, Avocado, Sprouts
Prosciutto, Ricotta, Arugula, Garlic, Lemon Oil
Sides
Orange Glaze
Chimichurri
Wild Mushrooms, Pecorino Cream
Kids Menu
Hand Tossed Rustic Dough
Hand Tossed Rustic Dough
Served with Mashed Potatoes and Vegetables
Choice of Ranch, BBQ or Honey Mustard
American Cheese, Lettuce, Tomato
Cold Beverages
Whole, 2%, Skim, Almond, Oat, Soy
Coca-Cola Product, Dr. Pepper, Sprite
Hot Tea and Coffee
Earl Grey, English Breakfast, Egyptian Chamomile, Jasmine Green, Organic Peppermint
Small Pot (2-3 cups) / Large Pot (5-6 cups)
Sparkling Wine and Champagne
Epernay NV
Reims NV
Spain NV
White Wine
Friuli, Italy 2023
Dundee Hills, OR 2021
Santa Maria Valley 2021
Marlborough 2023
Napa 2022
Red Wine
Napa Valley, CA 2021
Verde Valley, AZ 2021
California 2020
Mendoza, Argentina 2021
Willamette Valley, OR 2021
Dessert | 11 am to 11 pm
Contact In-Room Dining at 928.204.6020 or
dial 6020 from your guestroom phone
Prickly Pear Coulis, Fresh Berries
Brown Sugar Caramel, Candied Pecan, Cinnamon Custard
Housemade Chocolate Brownie, Juniper Gelato, Honey Meringue, Mesquite Graham Cracker Crumble
Two Jumbo Housemade Gourmet Cookies
* Available cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any allergies you may have.
