CHE AH CHI

Che Ah Chi is inspired by seasonal ingredients and modern American cuisine. Dishes are sourced from our own kitchen garden, local and neighboring organic growers, artisan cheese makers, sustainable fish traders and ranchers to create an uncomplicated, yet sophisticated menu. The stunning red rock views, outside the floor-to-ceiling windows, and a nationally recognized wine list provides the perfect complement to a dining experience that is in a category all its own.

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Fresh. Innovative. Local.

At Che Ah Chi, which is the Apache name for Boynton Canyon, we have a deep appreciation for the spectacular high desert landscape, locally sourced ingredients and great wine. With the Canyon as inspiration, we create distinct dishes that showcase authentic regional cuisine. Locally grown produce and artisan cheeses from expert Arizona purveyors play a major role in our menu development, for which we consistently seek out the best flavors and combinations. Our flavor-driven menu changes to reflect seasonally available ingredients. Curated exclusively by our Sommelier, our wine list is extensive, with very special and uncommon offerings including delicious Arizona varietals.   

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