An Innovative Dining Experience
Seasonal menus and award-winning dishes prepared by our renowned culinary team offer guests a unique epicurean experience. Enjoy innovative cocktails, regionally inspired cuisine, and panoramic views of Boynton Canyon.
Local Residents & Sedona Area Visitors, we invite you to dine with us for an Easter Brunch on March 31st from 10 am – 2 pm.
Che Ah Chi
Enjoy stunning canyon views and modern American cuisine for breakfast, lunch and dinner in Che Ah Chi, which aptly translates to “red rocks.” Our more upscale dining experience for evening, Che Ah Chi presents an extensive wine list and entrées with nods to our location – from Local Sedona Rainbow Trout to Braised Elk Osso Bucco. Reservations are recommended.
In our casual Southwestern restaurant, Tii Gavo, meaning “gathering place,” you may enjoy dinner indoors or al fresco by the inviting firepit.
The Market features quick bites for breakfast and lunch including pastries, sandwiches, salads, snacks, and a selection of hot and cold beverages. To be enjoyed on the patio with views of Boynton Canyon or packed as a picnic.
Enjoy a refreshing cocktail and casual American fare poolside at the Enchantment pool bar. Featuring fresh smoothies, salads, sandwiches, and assorted refreshments.
Dine in the comfort of your casita surrounded by the remote beauty of the canyon.
Seasonal Epicurean Experiences
Each month the resort offers new culinary experiences. From cooking demonstrations to private wine-paired dinners, embark on a culinary journey with our talented team.