Culinary
An Innovative Dining Experience
Seasonal menus and award-winning dishes prepared by our renowned culinary team offer guests a unique epicurean experience. Enjoy innovative cocktails, regionally inspired cuisine, and panoramic views of Boynton Canyon.
Dining is open to the public seasonally. (excludes Hummingbird at Mii amo)
Reservations are required and can be made by calling 844.361.9123 or online via the OpenTable links below.
Che Ah Chi Reservations | Tii Gavo Reservations
5th of July BBQ Dinner Reservations | Resort Guests | General Public
Executive Chef - Matias Caceres
Chef Matias oversees the culinary program at Enchantment Resort, creating unforgettable dining experiences at both Che Ah Chi, Tii Gavo, The Edge and The Market. His culinary approach lies in allowing high-quality ingredients to shine, incorporating seasonal and locally sourced produce and meats that reflect the rich history and diversity of the region. A native of Argentina with 15 years of fine dining and luxury resort experience, he joined the Enchantment team in 2024 from Rancho Bernardo Inn. Chef Matias welcomes guests to experience the unique flavors at each of the resort’s dining outlets surrounded by the natural beauty of Boynton Canyon.
Che Ah Chi
Enjoy breathtaking canyon views and modern American cuisine for breakfast, lunch, and dinner at Che Ah Chi, which aptly translates to “red rocks.” For an elevated evening dining experience, Che Ah Chi offers an extensive wine list and an array of entrées inspired by the surrounding landscape.
Tii Gavo
In our casual Southwestern restaurant, Tii Gavo, meaning “gathering place,” you may enjoy dinner indoors or al fresco by the inviting firepit.
Hummingbird at Mii amo
Enchantment guests are welcome to dine with advanced reservation at Mii amo’s new signature restaurant, Hummingbird, offering seasonal menus with subtle touches from around the globe. For reservations, please dial 7724 from your guestroom phone.
The Market
The Market features quick bites for breakfast and lunch including pastries, sandwiches, salads, snacks, and a selection of hot and cold beverages. To be enjoyed on the patio with views of Boynton Canyon or packed as a picnic.
The Edge - Casual Poolside Dining
Explore our new open-air dining concept on newly refreshed pool deck, offering covered seating and stunning canyon views, perfect for enjoying poolside lunches, innovative cocktails, and casual dinners.
In-Room Dining
Dine in the comfort of your casita surrounded by the remote beauty of the canyon.
Seasonal Epicurean Experiences
Each month the resort offers new culinary experiences. From cooking demonstrations to private wine-paired dinners, embark on a culinary journey with our talented team.