For the first time, winemaker Maggie Harrison of Oregon’s Antica Terra will host a five-course wine dinner at Che Ah Chi’s intimate Chef’s Table.
Each course, crafted by Executive Chef Jose Martinez, will be intentionally paired with a selection of Harrison’s noteworthy wines, all sourced from a rocky hillside in Oregon’s Willamette Valley.
Menu
Warm Berry Panzanella
Toasted Brioche, Pomegranate Vinaigrette and Crispy Herbal Greens paired with Antica Terra Angelicall Rosé
Crispy Red Snapper
Black Barley, Grilled Sour Apple and Acidic Butter Emulsion paired with Antica Terra Aequorin Chardonnay
Tale of Two Tarts
Forger’s Mushroom with Local Goat Cheese, Pinot Noir Syrup, Forest Herb with Neutral Custard and Caramelized Blood Orange paired with Antica Terra Ceras & Botanica Pinot Noir
Oak Smoked Buffalo Brisket
Ramona Farms Grits, Bacon-Braised White Beans and Baby Kale paired with Antica Terra Antikythera Pinot Noir
Artisan Cheese Board
House-Made Bread and Crackers, Honeycomb and Trail Mix paired with Antica Terra Lillian Roussanne
