Che Ah Chi Wine

Antica Terra Winemaker Dinner

January 11, 2020

For the first time, winemaker Maggie Harrison of Oregon’s Antica Terra will host a five-course wine dinner at Che Ah Chi’s intimate Chef’s Table.

Each course, crafted by Executive Chef Jose Martinez, will be intentionally paired with a selection of Harrison’s noteworthy wines, all sourced from a rocky hillside in Oregon’s Willamette Valley.

 

Menu

Warm Berry Panzanella

Toasted Brioche, Pomegranate Vinaigrette and Crispy Herbal Greens paired with Antica Terra Angelicall Rosé

Crispy Red Snapper

Black Barley, Grilled Sour Apple and Acidic Butter Emulsion paired with Antica Terra Aequorin Chardonnay

Tale of Two Tarts

Forger’s Mushroom with Local Goat Cheese, Pinot Noir Syrup, Forest Herb with Neutral Custard and Caramelized Blood Orange paired with Antica Terra Ceras & Botanica Pinot Noir

Oak Smoked Buffalo Brisket

Ramona Farms Grits, Bacon-Braised White Beans and Baby Kale paired with Antica Terra Antikythera Pinot Noir

Artisan Cheese Board

House-Made Bread and Crackers, Honeycomb and Trail Mix paired with Antica Terra Lillian Roussanne

Date

  • Saturday, January 11, 2020 from 6 – 9pm

Pricing

  • $195 per person, inclusive of five paired Antica Terra wines

Registration