James Beard Dinner
January 28, 2020
Drawing from the indigenous ingredients and culinary traditions of the American Southwest, Enchantment Resort takes a taste of Sedona to the revered James Beard House in New York City for one night only. Indulge the senses in a regionally-inspired epicurean experience paired alongside celebrated Arizona wines.
Location
The Beard House
167 W 12th St, New York, NY 10011
Date
Tuesday, January 28, 2020 at 7:00pm
Menu
Hors d’Oeuvre
- Corn Fritters with Mesquite Honey and Lemon Ash Aïoli
- Apple Tartare with Mesquite Crackers
- Bison Short Ribs with Tepary Bean Mousse
Paired with Chupacabra Bubbles Chardonnay Blend, NV
Dinner
Amuse Bouche | Dried Cactus Chip with Corn and Tepary Bean Salsa
- Mormon Tea-Smoked Duck Confit with Arizona Citrus, Prickly Pear, Winter Greens, Pinon Nuts and Desert Wildflower Vinaigrette paired with Airavata Grenache, 2017
- Sweet Corn Soup with Ramona Farms Heirloom Corn Nuts, Sautéed Cholla Buds and Pumpkin Seed Oil paired with Dos Ladrones Chardonnay Blend, 2017
- Amaranth-Crusted Trout with Ramona Farms Heirloom Pink Polenta, Crispy Brussels Sprouts, Arizona Mesquite Honey, Lime Glaze and Popped Amaranth paired with Lei Li Nebbiolo Rosé, 2018
- Grilled Venison Tenderloin with Three Sisters Succotash, Parsnip Purée, and Pine-Infused Demi-Glace paired with Sancha Tempranillo, 2015
Dessert | Toasted Mesquite Cake with Mesquite Honey Mascarpone Cream, Juniper and Rosemary-Poached Apple and Prickly Pear Sorbet paired with a Helio Dolce Port-Style Cabernet Blend, NV
Price
- James Beard Members $140
- Public price $180
Meet the Team
- Enchantment Resort Executive Chef José Martinez
- Enchantment Resort Pastry Chef Aris Rodriguez
- Enchantment Resort Advanced Sommelier Cara De Lavallade
- The Tides Inn Executive Chef Alex Pasco
