closeup of a person cutting into a meat dish next to a glass of wine

James Beard Dinner

January 28, 2020

Drawing from the indigenous ingredients and culinary traditions of the American Southwest, Enchantment Resort takes a taste of Sedona to the revered James Beard House in New York City for one night only. Indulge the senses in a regionally-inspired epicurean experience paired alongside celebrated Arizona wines.


The Beard House

167 W 12th St, New York, NY 10011


Tuesday, January 28, 2020 at 7:00pm


Hors d’Oeuvre

  • Corn Fritters with Mesquite Honey and Lemon Ash Aïoli
  • Apple Tartare with Mesquite Crackers
  • Bison Short Ribs with Tepary Bean Mousse

Paired with Chupacabra Bubbles Chardonnay Blend, NV


Amuse Bouche | Dried Cactus Chip with Corn and Tepary Bean Salsa

  • Mormon Tea-Smoked Duck Confit with Arizona Citrus, Prickly Pear, Winter Greens, Pinon Nuts and Desert Wildflower Vinaigrette paired with Airavata Grenache, 2017
  • Sweet Corn Soup with Ramona Farms Heirloom Corn Nuts, Sautéed Cholla Buds and Pumpkin Seed Oil paired with Dos Ladrones Chardonnay Blend, 2017
  • Amaranth-Crusted Trout with Ramona Farms Heirloom Pink Polenta, Crispy Brussels Sprouts, Arizona Mesquite Honey, Lime Glaze and Popped Amaranth paired with Lei Li Nebbiolo Rosé, 2018
  • Grilled Venison Tenderloin with Three Sisters Succotash, Parsnip Purée, and Pine-Infused Demi-Glace paired with Sancha Tempranillo, 2015

Dessert | Toasted Mesquite Cake with Mesquite Honey Mascarpone Cream, Juniper and Rosemary-Poached Apple and Prickly Pear Sorbet paired with a Helio Dolce Port-Style Cabernet Blend, NV


  • James Beard Members $140
  • Public price $180

Meet the Team

  • Enchantment Resort Executive Chef José Martinez
  • Enchantment Resort Pastry Chef Aris Rodriguez
  • Enchantment Resort Advanced Sommelier Cara De Lavallade
  • The Tides Inn Executive Chef Alex Pasco