James Beard Dinner

Drawing from the indigenous ingredients and culinary traditions of the American Southwest, Enchantment Resort takes a taste of Sedona to the revered James Beard House in New York City for one night only. Indulge the senses in a regionally-inspired epicurean experience paired alongside celebrated Arizona wines.

Menu

Hors d’Oeuvre

• Corn Fritters with Mesquite Honey and Lemon Ash Aïoli
• Apple Tartare with Mesquite Crackers
• Bison Short Ribs with Tepary Bean Mousse

Paired with Chupacabra Bubbles Chardonnay Blend, NV

Dinner

Amuse Bouche | Dried Cactus Chip with Corn and Tepary Bean Salsa

• Mormon Tea-Smoked Duck Confit with Arizona Citrus, Prickly Pear, Winter Greens, Pinon Nuts and Desert Wildflower Vinaigrette paired with Airavata Grenache, 2017
• Sweet Corn Soup with Ramona Farms Heirloom Corn Nuts, Sautéed Cholla Buds and Pumpkin Seed Oil paired with Dos Ladrones Chardonnay Blend, 2017
• Amaranth-Crusted Trout with Ramona Farms Heirloom Pink Polenta, Crispy Brussels Sprouts, Arizona Mesquite Honey, Lime Glaze and Popped Amaranth paired with Lei Li Nebbiolo Rosé, 2018
• Grilled Venison Tenderloin with Three Sisters Succotash, Parsnip Purée, and Pine-Infused Demi-Glace paired with Sancha Tempranillo, 2015

Dessert | Toasted Mesquite Cake with Mesquite Honey Mascarpone Cream, Juniper and Rosemary-Poached Apple and Prickly Pear Sorbet paired with a Helio Dolce Port-Style Cabernet Blend, NV