Whipped Ricotta

Citrus Mousse

Grilled Asparagus

Bodega Pablo Fallabrino 'Alcyone' Tannat, Uruguay, NV, Chinato and Marsala Method

Rack of Venison*

Pork Belly

Apple Tatin

Whipped Yukon Potatoes

Chateau Roumieu, Sauternes, Bordeaux 2017

Pan Seared Halibut