Summer is on the horizon, promising a fresh season of solace and adventure. Witness spectacular sunsets over the red rock canyons, savor local summer flavors, and soak up the serenity of early morning hikes. Explore your passions and discover new perspectives during a memorable getaway to Enchantment Resort.
This summer, we invite you to journey further.
S U M M E R E S C A P E
Your perfect summer getaway awaits! Book 2 nights or more, on stays now through August 30th, 2018 and receive a $75 resort credit per night to use towards food and beverage, retail, activities, and spa!*
*Resort credit valid on new reservations only. Travel must be completed by August 30, 2018. Credit is valid on food/beverage, retail, activities and golf must be redeemed during the guest's stay. Resort credit does not represent cash value. Not combinable with any other offers.
From sunrise to sundown, indulge in all-day play and summer activities such as golfing, hiking, gardening, painting and stargazing.
A four-day thrilling adventure for cyclists of every level.
The astonishingly dramatic and visually breathtaking backdrop at Seven Canyons golf course is something that has to be experienced to be believed.
Sip local wines and capture the stunning red rock scenery in watercolors.
Gaze into the brilliant Sedona night sky while experts highlight bright stards, distant planets and galaxies far far away.
Dining at Enchantment
View at Che Ah Chi provides a front row seat to the stunning sunsets, dramatic skies, and glowing red rock vistas Sedona is famous for. These epic views only enhance the inspired menu of light fare and small plates.
Tii Gavo means “gathering place,” and it’s here where you can connect with friends and family and enjoy some of the most dramatic views in all of Sedona.
Inspired by the rich food traditions and indigenous ingredients of our region, Che Ah Chi is a dining experience in a category all its own. Our chefs use these long forgotten and unique ingredients, along with others sourced from local growers, ranchers and our own kitchen garden, to provide a fresh take on the cuisine of the desert Southwest.