Fresh, locally sourced ingredients. Imaginative, sophisticated menus. Award-winning wine lists. And views destined to take your breath away.
Special Dining Event - Thanksgiving - Thursday, November 26, 2015
Featuring a split-level dining layout with expansive windows that showcase scenic views from an elevated setting, the restaurant serves contemporary American cuisine with a hint of Southwest influence and a focus on Arizona-sourced ingredients.
Overlooking the Sedona red rocks and national forest, this new venue in the clubhouse offers a unique indoor/outdoor setting with massive sliding-glass doors that open to a verandah. The tapas-style menu features a wide variety of choices that are perfect as a prelude to dinner or as a sophisticated option for a light dinner.
Tii Gavo, a casual Southwestern restaurant featuring freshly prepared soups and salads, burgers and flatbreads, tacos and entrees — enhanced by views of Boynton Canyon from the terraces and lounge.
TheMii amo Café serves three meals daily with a continuously changing menu of contemporary, full-flavored intelligent cuisine. Naturally, the emphasis is on fresh and nutritious ingredients from organic sources, served with herbs, chili peppers and heirloom tomatoes from Mii amo’s own organic garden.
The Wine Bar is a stylish bar with a Wine Spectator award-winning wine list, and one of the largest selections of Arizona wines. Try a wine flight or one of our interactive Chef’s Table events that features 4 courses and 3 wines.
The Seven Canyons restaurant and bar boast extensive patios and large windows overlooking the lush greens backed by red rock mountains.
The gastro-pub theme features upscale comfort food in a sophisticated and contemporary atmosphere. The bar features a library of bourbons, right in step with the spirit’s renaissance, for tasting flights and classic cocktails with a twist.
From internationally-inspired dishes to regional favorites dine where the food lives up to the view.