Grilled Asparagus

Whipped Ricotta

Citrus Mousse

Bodega Pablo Fallabrino 'Alcyone' Tannat, Uruguay, NV, Chinato and Marsala Method

Rack of Venison*

Apple Tatin

Whipped Yukon Potatoes

Pork Belly

Chateau Roumieu, Sauternes, Bordeaux 2017

Pan Seared Halibut